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职位: 餐馆主管
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餐馆位置: 市中心 (爱城)
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* ^+ `( {& Z; j) S) a& q主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
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1. 完成或更正日常营业报表
) g, W4 H# \% x2 n 2. 协助经理做一些管理工作
2 a* y, P: ?3 [ _4 a4 T5 h8 `$ y 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.) t/ K* k2 \; O: ^2 z `; h
4. 餐馆日常所需的订货,整理和调整工作等3 [) p0 E1 f* n) h
# r( z9 U2 g9 o% d6 I应聘条件: , |) J# k- u5 N/ m: F9 ^, l5 p
1. 有餐馆或相关的工作或管理工作经验.
5 o( a* _7 h/ X5 ]; q/ A 2. 有一个正面的,积极的工作态度和优秀的服务能力& V% L. Y( B7 D, M1 v
3. 有良好的管理和解决问题的能力9 D3 u3 k) W5 t( S5 G
4. 能够用英文,粤语或国语交流' \) {. S0 }6 O% t- V7 N
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
0 E6 [+ A/ e& E 6. 有独立的或与同事共同完成工作的能力# k0 \/ Q8 Q2 v" V% E/ W6 L
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)) E$ i) L& q3 `1 _' }$ S G4 [
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Position : Restaurant Supervisor( V' ?3 ]5 |! ~
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Location: Downtown in Edmonton
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6 G/ S3 _+ c7 s+ R# B+ s6 \Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.7 o. a- t: B. a7 S
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Duties: ! ^# A9 o, C5 K( d' x
1. Completion of Daily Cash Report
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3. Closing door at night and printing Daily Cash Report 7 ~% Y# Y% P O
4. Assist with weekly inventory count/ordering as requested
# \: m3 }& q7 `" r& { 5. Helping with scheduling
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8 ^- r; M. F( `/ @; S x) y! G7 vQualification Required:
% V% \! \' |, s! [: [! t& c 1. Have working experience with some supervisory or lead experience in Restaurant
+ Z4 r K: p! Z3 w- v 2. Excellent organizational and problem solving skills required ; W2 {% \4 ^4 x' s+ }' N2 W2 m6 H
3. Speaking English / Cantonese or Mandarin T! r8 B2 C, I" f* G
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands 0 k2 N' I; B" S' q# H
5. Proven ability to work both independently and as part of team
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2 |; N7 H$ K) R6 E1 GPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM)+ T- u+ m% f% f3 d# K/ j
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