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职位: 餐馆主管( c2 t% G* |7 V& F; O, ^# w8 l/ t
* m& a) j, f) a* S+ \# G餐馆位置: 市中心 (爱城)
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主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.$ F7 u; A0 G7 h8 W8 f! G. `1 f
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职责 : 6 O- ?. c8 ^" ~1 y- Y/ K; |
1. 完成或更正日常营业报表 & P2 f! ?, F+ G9 G/ @6 A
2. 协助经理做一些管理工作' }3 S; j7 i. [- l! e O
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
) v1 i: q: k* y, ^7 s 4. 餐馆日常所需的订货,整理和调整工作等
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' e/ T: I. f0 B" g应聘条件: ; X' [% W; L7 {$ }1 E+ Q8 C* a2 ^
1. 有餐馆或相关的工作或管理工作经验.
7 s9 l7 k% |2 P4 \/ b( u2 r, g9 ` 2. 有一个正面的,积极的工作态度和优秀的服务能力8 k( ?- }, C* }8 `/ \" `4 `+ `
3. 有良好的管理和解决问题的能力- T8 B: Y: f- S9 A* p* a
4. 能够用英文,粤语或国语交流) ~; g' E8 I/ l X
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
9 a- \3 p E7 ], s' c 6. 有独立的或与同事共同完成工作的能力- j- v ]: o% Z8 K
! Q6 @4 d0 Q. |6 y4 d请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor
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Location: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:
$ |( W. o4 j1 S7 p# ~+ F% ` 1. Completion of Daily Cash Report% L6 i) d% ^; x' O
2. Performs other duties as assigned by Managers! L7 w0 |0 E- p1 L) W8 H5 x
3. Closing door at night and printing Daily Cash Report 0 s1 _+ W3 @7 R" w
4. Assist with weekly inventory count/ordering as requested
4 K6 O) N v5 R2 d: _. C, ]4 A0 ^ 5. Helping with scheduling
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Qualification Required:
- T" ?$ f- s+ Q3 W 1. Have working experience with some supervisory or lead experience in Restaurant) D5 X2 y( f7 T- ]
2. Excellent organizational and problem solving skills required + n# K+ N! M$ {+ T/ g
3. Speaking English / Cantonese or Mandarin D& ~% Z+ [: s/ v8 g
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
}9 k! v! P- G1 I 5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM)$ C* m8 m% Q7 ]8 C" @7 f
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