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职位: 餐馆主管
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' T6 O; Y6 f+ R* {2 F' @# o餐馆位置: 市中心 (爱城)
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X" b; P' s% L) l+ [2 \主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.2 M* `: g& z1 l, ]: m
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职责 : * V, Q) `+ Q& t# b( [- u; r6 ~: ~& ^
1. 完成或更正日常营业报表 / a1 ]" `+ M3 s! X
2. 协助经理做一些管理工作9 L: c$ W' t: M
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
; _% a' W) C- F- w& Y( k" r1 j7 q* @ 4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件: " W/ ^# |4 g9 c$ W4 N) r
1. 有餐馆或相关的工作或管理工作经验.+ B# Z' O& o K
2. 有一个正面的,积极的工作态度和优秀的服务能力
, L: X: S6 K4 [6 e$ o 3. 有良好的管理和解决问题的能力
A$ S4 p# a7 N6 i5 k 4. 能够用英文,粤语或国语交流; q. T- W/ w5 ^( u: _) D: Z
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要! P9 Z; D$ f' g' }- Y5 s& t
6. 有独立的或与同事共同完成工作的能力1 p; O! }, F" e5 V; }
% e2 d) S* B7 j3 Q请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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& W% ~& V1 G$ Y: \" U" z/ V' vPosition : Restaurant Supervisor
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0 S3 n5 G. K$ O* S6 E0 nLocation: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.- m, F2 e3 V& z, Z$ {
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Duties:
: q! @: v2 @4 j9 ]( O 1. Completion of Daily Cash Report
( v( ~6 O+ M8 \& U5 E. U! W 2. Performs other duties as assigned by Managers) l4 B- i$ @ b. f4 H
3. Closing door at night and printing Daily Cash Report
( _+ z3 Y$ g2 K2 W 4. Assist with weekly inventory count/ordering as requested
9 [& Z3 @( W+ W8 g i& i% p, P 5. Helping with scheduling
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7 R8 O+ h" N9 U7 N0 K. MQualification Required: + ~/ \# M) N! a. V' \* T! [. `! s, W
1. Have working experience with some supervisory or lead experience in Restaurant8 i E; U, S" T4 l `" U( Y' s: ]
2. Excellent organizational and problem solving skills required
: W* {" W$ ~4 V2 ?( E 3. Speaking English / Cantonese or Mandarin
% s& I! q4 r$ \* o5 r. u 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
# x& [" P( K+ u% a# b 5. Proven ability to work both independently and as part of team' w) K0 o7 x6 m( \5 d
I& U0 O/ F# c# c2 p8 kPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM)
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