 鲜花( 37)  鸡蛋( 0)
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很惭愧，一直没怎么搞明白，今天古狗了一下，有些明白了。
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from internet：
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Grill..the heat comes from the bottom to cook the food.. _, d* `- _3 a
* H# T+ p. t8 t+ Z4 SBroil..The heat comes from the top to cook the food.
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7 q% u/ v" p) r* F5 l1 `1 l5 }Toast..Generally the heat is both top and bottom (or side to side in a toaster) and it is a dry cooking method with a food that has little moisture, bread for example
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, q& C0 d9 t- C- \: ?3 w9 ~Roast..Higher temperature with the intent to caramelize the outer portion of the food to bring out flavor. An example of this would be roasting a piece of meat, or vegetables. The pan is large enough to allow heat to reach most sides of the food that is being cooked.: e7 q8 k2 j- C+ ^# R! v' O
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Bake...In the case of cakes or casseroles the food fills the pan so that you get even cooking but the food does not dry out. Also used as a general term for cooking almost anything in the oven.
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狗仔卡
发表于 2012-11-18 16:20
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