 鲜花( 37)  鸡蛋( 0)
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很惭愧，一直没怎么搞明白，今天古狗了一下，有些明白了。
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from internet：, O3 f" X! k/ {: m
/ ^6 O$ m; e, b8 \ E+ O9 {1 V. ZGrill..the heat comes from the bottom to cook the food.
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Broil..The heat comes from the top to cook the food.! z8 R+ T R. M+ }
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Toast..Generally the heat is both top and bottom (or side to side in a toaster) and it is a dry cooking method with a food that has little moisture, bread for example" U. o( W, n: Y4 T7 Z; [ F: P
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Roast..Higher temperature with the intent to caramelize the outer portion of the food to bring out flavor. An example of this would be roasting a piece of meat, or vegetables. The pan is large enough to allow heat to reach most sides of the food that is being cooked.
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6 C7 W' H5 F3 ~( F: q! rBake...In the case of cakes or casseroles the food fills the pan so that you get even cooking but the food does not dry out. Also used as a general term for cooking almost anything in the oven.
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狗仔卡
发表于 2012-11-18 16:20
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