很惭愧，一直没怎么搞明白，今天古狗了一下，有些明白了。; @! }: o8 ]- v8 ?- ?
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from internet：; \- p$ ^5 l. n z+ ]6 K& m
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Grill..the heat comes from the bottom to cook the food.! \' G: F w8 p2 T O8 k
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Broil..The heat comes from the top to cook the food. " e9 Y5 x& J6 q! R% C8 U5 J. r/ k& H# }7 j: k" M( t$ ~( Z
Toast..Generally the heat is both top and bottom (or side to side in a toaster) and it is a dry cooking method with a food that has little moisture, bread for example/ O; a7 E0 P7 z
' A O3 [. C6 ] |: x9 m/ h. L7 \Roast..Higher temperature with the intent to caramelize the outer portion of the food to bring out flavor. An example of this would be roasting a piece of meat, or vegetables. The pan is large enough to allow heat to reach most sides of the food that is being cooked. 2 v0 L2 q+ M9 t 0 D& l; _6 Y8 ~8 V9 ?% gBake...In the case of cakes or casseroles the food fills the pan so that you get even cooking but the food does not dry out. Also used as a general term for cooking almost anything in the oven. $ n$ A% |* r1 r8 G7 Q, v9 P# H3 ^: f: ?7 S" u" N! R a
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发表于 2012-11-18 16:20
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