 鲜花( 37)  鸡蛋( 0)
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很惭愧，一直没怎么搞明白，今天古狗了一下，有些明白了。8 _8 P% s' l/ r
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from internet：3 i4 x3 _% n/ y0 E, h% K2 F/ u
; c7 m2 T1 u8 r, BGrill..the heat comes from the bottom to cook the food.) X; j' Q! z$ G4 @1 w) I# S ~
k+ i# f8 V* |9 W0 f6 \/ }1 JBroil..The heat comes from the top to cook the food.
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% z8 p- ^4 L5 S6 ^ ~+ ^Toast..Generally the heat is both top and bottom (or side to side in a toaster) and it is a dry cooking method with a food that has little moisture, bread for example- J. b @: q0 p+ C
# f+ x: I+ Q* A# W3 I' B$ R4 oRoast..Higher temperature with the intent to caramelize the outer portion of the food to bring out flavor. An example of this would be roasting a piece of meat, or vegetables. The pan is large enough to allow heat to reach most sides of the food that is being cooked.
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Bake...In the case of cakes or casseroles the food fills the pan so that you get even cooking but the food does not dry out. Also used as a general term for cooking almost anything in the oven. " v" c$ \" F* v& h& O3 [1 \5 g
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狗仔卡
发表于 2012-11-18 16:20
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