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烤箱上的几个功能的区别

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鲜花(37) 鸡蛋(0)
发表于 2012-11-18 16:20 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
很惭愧,一直没怎么搞明白,今天古狗了一下,有些明白了。2 A. p" y* S3 z% D" p, s
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from internet:( m. H8 [: Q% \
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Grill..the heat comes from the bottom to cook the food.
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3 ]; q: V& ]$ e5 |! l7 t) i+ ^Broil..The heat comes from the top to cook the food.8 x' U& @+ T$ h  c! i$ Q5 M

, r* \1 k+ Q/ R  Z: x: jToast..Generally the heat is both top and bottom (or side to side in a toaster) and it is a dry cooking method with a food that has little moisture, bread for example, u6 j3 K# R% W4 f" {( H
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Roast..Higher temperature with the intent to caramelize the outer portion of the food to bring out flavor. An example of this would be roasting a piece of meat, or vegetables. The pan is large enough to allow heat to reach most sides of the food that is being cooked.4 [% m/ M5 Y; K) X

5 Q0 R& x9 E* U, X5 E1 v% w2 K3 @Bake...In the case of cakes or casseroles the food fills the pan so that you get even cooking but the food does not dry out. Also used as a general term for cooking almost anything in the oven.
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鲜花(55) 鸡蛋(0)
发表于 2012-11-18 17:19 | 显示全部楼层
Good to know.
鲜花(32) 鸡蛋(0)
发表于 2012-11-19 09:12 | 显示全部楼层
mark.  Thanks for sharing
鲜花(8) 鸡蛋(0)
发表于 2012-11-19 11:20 | 显示全部楼层
老杨团队 追求完美
只有bake 和broil的飘过。。。
鲜花(27) 鸡蛋(0)
发表于 2012-11-19 11:28 | 显示全部楼层
一直没搞清楚。谢谢分享。7 d/ ~( D9 H& ]* f9 B
另外, 烤 Pizza 应该用那一挡?
鲜花(5) 鸡蛋(0)
发表于 2012-11-19 13:28 | 显示全部楼层
Thanks for sharing!!
鲜花(8) 鸡蛋(0)
发表于 2012-11-19 14:51 | 显示全部楼层
老杨团队,追求完美;客户至上,服务到位!
通常只用bake档,才知还有他top和bottom的区别,学习了
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