 鲜花( 37)  鸡蛋( 0)
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很惭愧,一直没怎么搞明白,今天古狗了一下,有些明白了。2 A. p" y* S3 z% D" p, s
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Grill..the heat comes from the bottom to cook the food.
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3 ]; q: V& ]$ e5 |! l7 t) i+ ^Broil..The heat comes from the top to cook the food.8 x' U& @+ T$ h c! i$ Q5 M
, r* \1 k+ Q/ R Z: x: jToast..Generally the heat is both top and bottom (or side to side in a toaster) and it is a dry cooking method with a food that has little moisture, bread for example, u6 j3 K# R% W4 f" {( H
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Roast..Higher temperature with the intent to caramelize the outer portion of the food to bring out flavor. An example of this would be roasting a piece of meat, or vegetables. The pan is large enough to allow heat to reach most sides of the food that is being cooked.4 [% m/ M5 Y; K) X
5 Q0 R& x9 E* U, X5 E1 v% w2 K3 @Bake...In the case of cakes or casseroles the food fills the pan so that you get even cooking but the food does not dry out. Also used as a general term for cooking almost anything in the oven.
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