 鲜花( 1539)  鸡蛋( 0)
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Thank you
Originally posted by 自由的心 at 2004-8-30 10:00 PM:
1 }- E I& O4 d有几个注意的:8 K5 w6 p8 R! D) F, u. U
1.我用酵母发的面,用温水化酵母,加点糖,加点小苏达,然后用牛奶和面% U. c! A0 m; S5 G
2.揉好面之后放2小时,你可以看到面已经涨起来了,就可以蒸了
- y4 n/ J S7 }3 J- _3.用温水蒸包子,大火,15分钟之后关火,一定不要揭锅,等10分钟之后揭 ...
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+ W4 L2 {: }. f7 }Thanks for the detailed instruction. I'll try it. Actually, for step 1 and 2, I was doing pretty much the same, expcept that I didn't use soda (called soda?). For the step 3, they say it is very important. I guess it does make difference if using warm water. We used cold water before. % _8 [# D- Z: x( g1 \
# T7 H, Y$ E" b1 u5 B+ B7 T0 xAnyway, I will try to do exactly the same thing as you listed here. see what happens.
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& {! N' f' c% ? P6 E# u; H0 tOne last question, did you buy the soda here? what is it called and what brand?
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Thanks a million! |
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发表于 2004-8-28 22:44
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