本帖最后由 summer_tina 于 2012-4-23 12:24 编辑 0 `& U' o/ r2 w7 b+ x- s3 }# ^
9 s. G2 i8 X% y5 Y( V* ^8 L: L% S
I have done this before. I used la chang $ s3 N% |8 u6 d d; ~$ ^The rice will be just a little bit too fat.....Therefore, no need for extra oil....no need for soy source, because la chang is already very salty and fat.
summer_tina 发表于 2012-4-23 12:23 " t# B1 w" f4 g: s3 u; `6 e; qI have done this before. I used la chang - Q7 F/ y4 d' vThe rice will be just a little bit too fat.....Therefore, ...