Restaurant Manager (NOC - 0631)

又见炊烟

Position:         Restaurant Manager  (NOC - 0631)
9 F3 |, F' [+ M1 e" VCompany:         923453 AB Ltd. o/a Subway
Locations:         1)   805-6730 Taylor Drive, T4P 1K4, Red Deer, AB  
                           2)   2085  50th Ave. Gaetz,  T4R 1Z4,  Red Deer, AB
! P0 X1 }+ b* z( U3 C                       3)   149 37400 Hwy 2, T4E 1B9, Red Deer, AB
7 m! k) C  K0 g: O6 b; W                       4)   206-4900 Molly Bannister Drive, T4R 1N9, Red Deer, AB
5 a0 T! |) C" c: e5 m                       5)   7644 Gaetz Ave., T4P 2A8, Red Deer, AB
5 E& B% r3 t; q                       6)   4747 67 Ave., T4N 6H3, Red Deer, AB
                           7)   69 Dunlop St., T4R 2H3, Red Deer, AB   
Wages:         $33,945.60 paid annually plus performance-based bonuses, 40 hours per week
& \  R; v7 X  F+ ^. f' O2 T( `Shifts:                 Shift work including daytime, evenings, overnights, weekends, and holidays
2 F2 `$ M+ ?. E6 Q# G1 }Benefits:         Medical, dental, and vision benefits after six months of employment
Vacancy:         4
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Job Description:
) {- X: n# K+ P# S$ R% t2 K•        Complete and post staff schedules
•        Complete inventory and ordering on a weekly basis and adjustments on a daily basis. Complete all paperwork and adjustment on time and deliver to the office on or before deadlines
•        Maintain business records as outlined in the Subway Operations Manual, and as directed by management
, w* K/ P% q8 ]- X- {•        Communicate changes of food formulas, standards, etc. to staff
•        Support local and national marketing initiatives. New windows up before opening on start date
•        Ensure all local and national health and food safety codes are maintained and company safety and security policies are followed
•        Recruit, reward, train, evaluate, and terminate staff, supervising between 10 – 20 employees
  T( {5 J: A+ k- n) ^0 I3 F' k•        Identify and contact prospective customers to promote sales
•        Plan special events and promotions, participate in all events and promotions sponsored by management
•        Complete online coursework in the University of Subway as directed. Monitor staff progress on University of Subway
•        Ensure bank deposits are done daily
•        Complete other duties as may be assigned by management.
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, I( E1 D6 _# H; N8 f6 i; W" B" cSkills/Requirements:

Education: Completion of secondary school is required
Experience: 2-3 years of supervisory or managerial experience in the food services sector. QSR experience an asset
1 M& X  R. }+ r: H5 s3 B" S9 z, FCredentials: Alberta Health and Food Safety Certificate (paid for by employer)
6 J$ e; d# J5 j" OPhysical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/ cash register. Position requires bending, standing, and walking the entire workday. Must be able to lift 10 pounds frequently and up to 50 pounds on occasion
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2 n) C- q. D& CPlease apply at 180-6900 Taylor Drive, T4P 1K4, Red Deer, AB, in person or send resume to subjobrd@telus.net
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