Restaurant Manager (NOC - 0631)

又见炊烟

Position:         Restaurant Manager  (NOC - 0631)
4 Q; F& I0 k' m. j# B: d9 gCompany:         923453 AB Ltd. o/a Subway
Locations:         1)   805-6730 Taylor Drive, T4P 1K4, Red Deer, AB  
0 A" U3 p8 Y6 ?7 n& F9 f( r                           2)   2085  50th Ave. Gaetz,  T4R 1Z4,  Red Deer, AB
$ u. I3 f* I* b% d6 \                       3)   149 37400 Hwy 2, T4E 1B9, Red Deer, AB
                       4)   206-4900 Molly Bannister Drive, T4R 1N9, Red Deer, AB
7 c; [7 ?6 V& U" b                       5)   7644 Gaetz Ave., T4P 2A8, Red Deer, AB
                       6)   4747 67 Ave., T4N 6H3, Red Deer, AB
                           7)   69 Dunlop St., T4R 2H3, Red Deer, AB   
0 Y# `6 b' s1 ?! U% K% B% K: ~Wages:         $33,945.60 paid annually plus performance-based bonuses, 40 hours per week
1 q8 @+ |3 l3 L* Z8 K; x% |+ kShifts:                 Shift work including daytime, evenings, overnights, weekends, and holidays
Benefits:         Medical, dental, and vision benefits after six months of employment
Vacancy:         4

Job Description:
•        Complete and post staff schedules
•        Complete inventory and ordering on a weekly basis and adjustments on a daily basis. Complete all paperwork and adjustment on time and deliver to the office on or before deadlines
- P9 {& E6 R) i1 Y9 {5 h•        Maintain business records as outlined in the Subway Operations Manual, and as directed by management
# S6 F" x0 t- V* y% ~•        Communicate changes of food formulas, standards, etc. to staff
: I: J. I# t3 c3 ?/ m5 B4 ]9 |* \•        Support local and national marketing initiatives. New windows up before opening on start date
•        Ensure all local and national health and food safety codes are maintained and company safety and security policies are followed
7 e7 R8 f( q, U6 p1 L•        Recruit, reward, train, evaluate, and terminate staff, supervising between 10 – 20 employees
•        Identify and contact prospective customers to promote sales
/ @* Z+ @8 P% X9 \- F% V•        Plan special events and promotions, participate in all events and promotions sponsored by management
•        Complete online coursework in the University of Subway as directed. Monitor staff progress on University of Subway
•        Ensure bank deposits are done daily
•        Complete other duties as may be assigned by management.
2 o# j7 P- b8 H

Skills/Requirements:

$ q- c# i2 ~& GEducation: Completion of secondary school is required
/ K8 N, Y/ Z( Z  e3 d1 f' y  [+ e3 Z. _Experience: 2-3 years of supervisory or managerial experience in the food services sector. QSR experience an asset
Credentials: Alberta Health and Food Safety Certificate (paid for by employer)
. C, U+ M, b, GPhysical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/ cash register. Position requires bending, standing, and walking the entire workday. Must be able to lift 10 pounds frequently and up to 50 pounds on occasion

Please apply at 180-6900 Taylor Drive, T4P 1K4, Red Deer, AB, in person or send resume to subjobrd@telus.net