Restaurant Manager (NOC - 0631)

又见炊烟

Position:         Restaurant Manager  (NOC - 0631)
1 f  b  J4 i1 I3 Z* fCompany:         923453 AB Ltd. o/a Subway
5 P6 v! [8 L& LLocations:         1)   805-6730 Taylor Drive, T4P 1K4, Red Deer, AB  
                           2)   2085  50th Ave. Gaetz,  T4R 1Z4,  Red Deer, AB
* N6 ~: }6 r/ ~! X) Y                       3)   149 37400 Hwy 2, T4E 1B9, Red Deer, AB
6 e' T" A3 b& y, W& M% U% n                       4)   206-4900 Molly Bannister Drive, T4R 1N9, Red Deer, AB
                       5)   7644 Gaetz Ave., T4P 2A8, Red Deer, AB
                       6)   4747 67 Ave., T4N 6H3, Red Deer, AB
                           7)   69 Dunlop St., T4R 2H3, Red Deer, AB   
Wages:         $33,945.60 paid annually plus performance-based bonuses, 40 hours per week
Shifts:                 Shift work including daytime, evenings, overnights, weekends, and holidays
Benefits:         Medical, dental, and vision benefits after six months of employment
/ ]( z; e$ \1 H6 d$ U4 O" v) a+ @+ e2 `Vacancy:         4

, }' x/ U- q1 k+ l( _% b* YJob Description:
3 ^# M. H9 |  N) [# @•        Complete and post staff schedules
' Q2 o' h8 N% u•        Complete inventory and ordering on a weekly basis and adjustments on a daily basis. Complete all paperwork and adjustment on time and deliver to the office on or before deadlines
+ d: U6 h" g3 T•        Maintain business records as outlined in the Subway Operations Manual, and as directed by management
•        Communicate changes of food formulas, standards, etc. to staff
$ A( D! |- J  `/ M! @+ D•        Support local and national marketing initiatives. New windows up before opening on start date
•        Ensure all local and national health and food safety codes are maintained and company safety and security policies are followed
& k3 ~' f' j4 N; q•        Recruit, reward, train, evaluate, and terminate staff, supervising between 10 – 20 employees
( m' p7 |5 z7 O* ~•        Identify and contact prospective customers to promote sales
•        Plan special events and promotions, participate in all events and promotions sponsored by management
•        Complete online coursework in the University of Subway as directed. Monitor staff progress on University of Subway
7 x: K: m+ O+ \+ Q- a1 t' {* g# y& B, l$ a/ j•        Ensure bank deposits are done daily
: ]& Z0 R3 z4 t0 X% q•        Complete other duties as may be assigned by management.
" ^. a# j1 b3 y4 g

Skills/Requirements:
  o4 ~$ N! w2 i1 R
1 x( B' O2 Z1 _1 q# u. qEducation: Completion of secondary school is required
( U- i  C) t+ g/ U, z2 W  }9 nExperience: 2-3 years of supervisory or managerial experience in the food services sector. QSR experience an asset
4 V# j, I+ E4 r- G% ZCredentials: Alberta Health and Food Safety Certificate (paid for by employer)
* U' Y5 @  h. p6 wPhysical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/ cash register. Position requires bending, standing, and walking the entire workday. Must be able to lift 10 pounds frequently and up to 50 pounds on occasion
$ O7 x. A) o+ r$ E/ r  [
1 _0 b1 Q- w/ d1 U" @# Z, RPlease apply at 180-6900 Taylor Drive, T4P 1K4, Red Deer, AB, in person or send resume to subjobrd@telus.net