Restaurant Manager (NOC - 0631)

又见炊烟

Position:         Restaurant Manager  (NOC - 0631)
Company:         923453 AB Ltd. o/a Subway
0 l" g- o0 F, @% o6 i9 U3 `$ MLocations:         1)   805-6730 Taylor Drive, T4P 1K4, Red Deer, AB  
                           2)   2085  50th Ave. Gaetz,  T4R 1Z4,  Red Deer, AB
                       3)   149 37400 Hwy 2, T4E 1B9, Red Deer, AB
                       4)   206-4900 Molly Bannister Drive, T4R 1N9, Red Deer, AB
% [4 ^1 J9 ?+ E. J6 V, P. Z+ P; F) l                       5)   7644 Gaetz Ave., T4P 2A8, Red Deer, AB
& S1 J! ]7 a- \% T6 p                       6)   4747 67 Ave., T4N 6H3, Red Deer, AB
                           7)   69 Dunlop St., T4R 2H3, Red Deer, AB   
Wages:         $33,945.60 paid annually plus performance-based bonuses, 40 hours per week
Shifts:                 Shift work including daytime, evenings, overnights, weekends, and holidays
( B1 g6 b' r& N0 h; s% l6 P7 aBenefits:         Medical, dental, and vision benefits after six months of employment
+ ]& q% m! k& \5 C  JVacancy:         4
* L" d# `. |" m  z) q
Job Description:
•        Complete and post staff schedules
•        Complete inventory and ordering on a weekly basis and adjustments on a daily basis. Complete all paperwork and adjustment on time and deliver to the office on or before deadlines
•        Maintain business records as outlined in the Subway Operations Manual, and as directed by management
7 z1 `- k2 \6 N6 b•        Communicate changes of food formulas, standards, etc. to staff
/ P; Q' ]$ D* M•        Support local and national marketing initiatives. New windows up before opening on start date
: ^, e2 a6 g( h8 ]/ p8 V•        Ensure all local and national health and food safety codes are maintained and company safety and security policies are followed
•        Recruit, reward, train, evaluate, and terminate staff, supervising between 10 – 20 employees
8 o2 I& e& w4 Z3 W" y5 ]# ]1 W7 O•        Identify and contact prospective customers to promote sales
) o  l+ o. F" Y* r0 d9 J* [•        Plan special events and promotions, participate in all events and promotions sponsored by management
•        Complete online coursework in the University of Subway as directed. Monitor staff progress on University of Subway
- v# W  o$ Z. I•        Ensure bank deposits are done daily
$ `5 o4 j& \% \" A1 n•        Complete other duties as may be assigned by management.

# S, h& Q% Q) i- d0 Z# y( M/ l3 f# l
Skills/Requirements:

Education: Completion of secondary school is required
Experience: 2-3 years of supervisory or managerial experience in the food services sector. QSR experience an asset
Credentials: Alberta Health and Food Safety Certificate (paid for by employer)
Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/ cash register. Position requires bending, standing, and walking the entire workday. Must be able to lift 10 pounds frequently and up to 50 pounds on occasion

5 p; U' _" G- ?+ a7 R; n1 X, [Please apply at 180-6900 Taylor Drive, T4P 1K4, Red Deer, AB, in person or send resume to subjobrd@telus.net