 鲜花( 13)  鸡蛋( 1)
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........." we have heard of customers who have heard or& y% q- l0 F8 {0 q
read on the internet that Basa
9 R. Q+ j0 I: ois a contaminated fish# H/ }( j# O# p3 r. v9 M2 f7 w- X
, with particular emphasis on mercury
$ a4 ^" e- H7 D$ Q5 }6 n. We# q3 l5 V7 E% J+ C
have looked into this and it is our belief these rumours are completely untrue and may
) F& }6 R: f, Z# P+ |even
7 D' Y- _5 @. {find
4 i Q8 r( x# {( v I) ctheir origin in a long running trade dispute.
) ~& @, R! B) H& b% ~The CFIA
4 v8 y: ?- `$ N- v+ A" tmonitors all fish imports carefully, a
8 k% R) @( B; n3 L3 b x% h) nnd inspect! `' a$ `/ m9 H! l5 m& h3 X
all new importers and new species
, J/ `" B z1 b% ywithout fail. Ongoing shipments of seafood are inspected regularly, but less often1 c" T! A6 ?* ~' J3 Y
once they have& g9 y0 W5 B' Q c/ P
proved safe
* I( J9 v& o% i! J1 r& H1 b* }. s( G( g. These inspections cover a wide range of potential contaminants, both natural and
- U" y0 o5 U, b$ wthose that may be
. ?) v* o9 j- ?% R% K& vintroduced in the production process.
0 E- n' a/ S: A: J! iIf customers are wondering about the Basa, it is suggested you answer
, \2 \$ U! p% Z# isomething like this; “Our Basa has been tested and meets the Canadian0 N+ t2 ^. a2 A: u. E
Food Inspection Standards in all regards. There have been things posted" s0 z" E5 }& N' O- G8 i% I
on th, p9 a1 Z+ a" S0 K% y6 \. {* B
e internet saying it may be contaminated with mercury but ongoing! h9 t, ~6 i, u3 K( ^. T6 A2 t
testing has proved those to be completely false. Basa is safe.” You may
0 k' Z+ ~/ S5 V' Leven direct customers to the Health Canada and CFIA website if they
/ W/ k" l7 ^% Dwould like to research this more.
9 K% v; d# f8 r! V4 X- _ A; iWe have
9 {# u9 w; ~1 J1 s/ treview; G* Q V- l, v) T5 h4 D4 ~3 z
ed
) J" n- v+ c* j; jthe CFIA website about the wide range of chemicals, metals, drugs, and% ~4 L5 ^# \* V5 t( T
contaminants that are tested for.
% s& w) K1 c, Y: r2 Y/ b" O PWe have also
' h$ j% N g. [) h6 ?/ Xreceived a test report from our importer which
* ]0 v/ j7 X, X: K- [/ h1 Nshows that our Basa meets CFIA guidelines
% S' H T$ z( {" P7 K' e.
+ ]! L3 G6 k! u$ U4 {/ L6 FBelow, please find
?0 p) D$ O6 i) i! R! y2 Dcopied
; A" S0 }: Z8 m- n" _5 Osections1 T$ K* [0 D& P$ F- J" I1 c( i
of the Health Canada website0 v$ ^9 v6 \( A% V
that should put this completely5 H# b3 ^9 x: c' z! ]; o8 ?
to rest. The first section talks generally about where mercury is typically found. Basa is
. a( d q& X* ]" Lnot
+ O1 e$ _2 @; C- H& W$ m+ oa
( [& j6 n3 y7 }+ `+ z' Zlong lived fish
! b7 l/ m( y# @, x. Wand is near the bottom of the food chain8 L8 v& S i, u) `6 J2 y
so seems unlikely to be: p4 U% B# ~2 A+ w3 I
contaminated# B4 r' _+ Y/ d7 ]
wit' P% u( u( Q/ }5 F+ F1 H8 ]
h mercury
& v& U& r( E: |' S% q' ].+ {, e: |( \/ t2 R
The second section summarizes the mercury content
8 t. l. L+ x6 [* lactually found in testing
& \: ?9 x; S6 _$ t4 ]in a
2 E7 M, @, y# J" v: G$ k2 m# wwide variety of fish3 V) s9 F" X6 }4 K1 F
,8 _. @0 @- a+ n$ D! |
and Basa is at or below the .02 threshold that was used to show low
# U A* k+ U Bconcentrations (it
) \, m G2 Y1 q" `0 P1 ?8 ` x( q b'+ K7 Q# G ^. D5 ~4 |& O3 Y% R
s about 3 pages long so I only copied the top section
; Z4 i, _- @+ _0 v2 } qcontain
8 O Z# n4 I! zing B
. h2 l" @) U+ k" h' o9 ] z" d& ]% hasa). Over
3 M, j, q/ _0 @, `% \6 a" d6 w.05 is the regulated level where it is considered important to advise on consumption limits. If you$ B# U$ W0 R( q* }( W' B* J- p3 D
want to know more I have included the link
8 L- E& r+ C: G8 `. P& Ss
1 ?8 j4 [* B# M, dto where this info is found.
* M" R! d' q5 s/ ]( F9 R2 Ihttp://www.inspection.gc.ca/engl ... /import/inspe.shtml, l; s( `" C7 M+ N. L, j; z0 A3 J
http://www.hc
) o; ^+ j1 Q! ]% a$ V-
/ W k1 q2 V( j& o8 J9 U4 H. s9 B1 n) jsc.gc.ca/fn- _! W' x. c# a' N) o
-) i6 Q v- c3 x+ u# I5 }% r0 a
an/alt_formats/hpfb
6 G5 }5 Y. F% t' Y3 x-( r7 ]5 @/ ]! Q" t6 @
dgpsa/pdf/nutr# \+ Y# D, s" c6 e0 u
ition/merc_fish_poisson: s/ p" n6 L" t' d1 k+ {
-. p/ }6 n+ j0 D; {7 n+ i
eng.pdf |
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发表于 2012-10-27 10:21
