西餐甜点，女生最爱！

shushu

Brandy Bananas
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& R0 S# P- K4 s0 t6 B! V9 wIngredients
. Y$ T0 O: [2 O& h9 ]; C25g butter
0 R: o9 G' Q' T- J0 w15ml brown sugar
% j5 l$ e" O) H8 u( K$ g6 c15ml lemon juice
( t! D8 s6 O4 q9 m5 `2 bananas
30ml brandy
: ~  y& ^. F$ X% {6 ?: z4 IStrawberry, lemon slice to decorate
Mint, icing sugar to garnish

: [, Y! h7 a* S, o3 O. rMethod
  [' \/ b+ ^0 G' V; w1. Place the butter, sugar and lemon juice in a frying pan
2. Peel the bananas and cut in half length.
3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.
4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.
: Y) z3 R6 H  S. @4 J( H5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
' o5 B/ p' {2 I6. Use lemon and strawberry to decorate it, and finish by garnishing it.

高桥

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linda

看上去,并不难做啊!八错!