西餐甜点，女生最爱！

shushu

Brandy Bananas
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Ingredients
25g butter
4 y. e+ H- O/ W. G) \8 w" ]+ g15ml brown sugar
# L0 Z2 `8 n+ J, ?* M, ~4 Z! j15ml lemon juice
2 bananas
30ml brandy
+ V; C' ~6 L& ]; qStrawberry, lemon slice to decorate
/ o4 w4 n. ]5 x; V* XMint, icing sugar to garnish
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' R, [! K% z4 r- XMethod
1. Place the butter, sugar and lemon juice in a frying pan
2. Peel the bananas and cut in half length.
7 Q; A  }' u+ A6 ?3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.
( Z) Y4 m4 V; Q* c, J8 V; B" W4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.
5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
. j6 N! @" N3 k4 v6 o- \8 W; F  N6. Use lemon and strawberry to decorate it, and finish by garnishing it.

高桥

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linda

看上去,并不难做啊!八错!