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Brandy Bananas
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0 [: d9 q; a4 y3 A5 F) @Ingredients
& \: e& O+ }4 r" E; y6 P25g butter
' C, e5 C6 O& j; p- l- {3 f5 y/ e' q15ml brown sugar
' A! w7 J/ z+ r0 E6 i! w15ml lemon juice7 e z0 m( N# {3 N' z
2 bananas
3 ]5 m% j! q3 Z V& t4 l7 D# [30ml brandy
3 F& Z$ W: @! ]1 [2 d. D$ yStrawberry, lemon slice to decorate8 M7 ~: G6 l: [4 E) t) M) {$ K/ r
Mint, icing sugar to garnish
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0 B6 q1 z4 K/ a& ~* F8 q3 z1 iMethod
0 }* G9 l8 C, U0 W6 L* g1. Place the butter, sugar and lemon juice in a frying pan u7 T/ A) J* b5 l
2. Peel the bananas and cut in half length. p) q8 f$ y6 l* F9 V2 ^
3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.
6 Y- q2 j5 c; W- F, p, v4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.
' _8 u* J- F9 S& u# ?. U7 B$ \5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
( L" ]8 Z. q6 b( k6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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狗仔卡
发表于 2006-5-13 11:06
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