 鲜花( 0)  鸡蛋( 0)
|
Brandy Bananas
# G4 c' u5 T, G) x, x1 K+ B- T! }: R0 W" P, d
Ingredients0 x8 U: C# L* y8 F) q
25g butter# E& a! k& j# q+ e" T- e4 R, c9 j
15ml brown sugar
6 C- z' s. s, L/ E/ n15ml lemon juice4 [7 e; i v6 u- M5 J! J3 V7 [* d+ O# L
2 bananas4 K7 Y/ i7 h* Q0 g. P2 ^4 g
30ml brandy
! _& N" c( X) R5 g/ O8 NStrawberry, lemon slice to decorate
& H6 g, m1 } `7 G" z ]4 l+ s. \Mint, icing sugar to garnish$ p! L5 _; U' ^0 z% }3 w# c
D: l* V' x% k1 u! Y; G' uMethod
2 _6 {& v5 m7 q9 b1. Place the butter, sugar and lemon juice in a frying pan8 S/ [( r- _9 ^) e/ M
2. Peel the bananas and cut in half length.4 y0 Q( I |# T0 W2 {& n9 s' Y
3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.- {+ S3 G1 h" U. w
4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.4 |3 l. L4 Z% p7 @
5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.' y+ C1 H- N4 R C( h# t
6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
|
狗仔卡
发表于 2006-5-13 11:06
提升卡
置顶卡
沉默卡
喧嚣卡
变色卡
显身卡
