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Brandy Bananas
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0 O n m( w a2 K" B5 EIngredients
' Y' _0 @! U, Y6 ?& g1 O4 v25g butter& F9 N! N) D9 x; ^6 @; e
15ml brown sugar5 c3 q& t4 ~) ?$ _9 H
15ml lemon juice' Z* g# q2 H7 C% V% N+ r; V* Z6 U% C
2 bananas
' e7 }4 O, J$ A6 o' z30ml brandy" Y" q ~3 r% O# u" o+ c
Strawberry, lemon slice to decorate
1 m0 s! N6 T9 {! U8 Z1 V" EMint, icing sugar to garnish( X, b! U2 @3 g( q; f2 B* q7 F
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Method
+ h. j2 j8 |1 L5 X$ V1 h9 ?) a7 W1. Place the butter, sugar and lemon juice in a frying pan. j+ q7 \3 H' E& h5 @8 ]
2. Peel the bananas and cut in half length.
5 w1 G& J+ o! k3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.% O/ ?- v |4 h
4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.6 `( c) p7 b+ M$ q7 P
5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
/ }0 [4 H* f, x5 v8 _$ t: _# d6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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狗仔卡
发表于 2006-5-13 11:06
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