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Brandy Bananas+ V$ P/ j3 ^# l/ s' D, ?
' [: {, U- j4 }/ K8 `2 U! wIngredients7 k% f! R' x+ N/ B+ X) }4 p
25g butter7 ?/ t$ C8 {1 k6 D$ a
15ml brown sugar2 D- _# d% n8 r: U: z
15ml lemon juice7 d3 R, a9 i+ T6 D( ?
2 bananas3 [, [% Y$ Z) ^3 ?) v
30ml brandy
: A& \( V! c" V7 N1 z& P+ c7 lStrawberry, lemon slice to decorate
4 H0 h, a# K6 E3 ~# Q8 }) [Mint, icing sugar to garnish) I- c0 y) [6 g: p2 i2 ?* ^( \
" T$ `6 l. r8 O: @/ h G- F
Method
1 Q# B4 y k ?" m! \( q# @2 B7 F7 g1. Place the butter, sugar and lemon juice in a frying pan
' t" S$ b4 W, c/ y2. Peel the bananas and cut in half length.
. f+ _* M$ x/ \9 Z B3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid." j: \" \! g4 R! L; r+ J( P; a/ u
4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.
?! |+ s Z& e8 W5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
7 ^: ~# l1 ~1 g, a8 o' Q6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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狗仔卡
发表于 2006-5-13 11:06
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