Light Oat Bread # F+ Q/ |& i! l r, W4 ]! ?# { 9 y f! m; A/ \# W: |0 uIngredients: % v. u4 g' K$ \1 1/4 cups water + `% U- l8 k. k) I) [1 ]4 O0 S2 tablespoons margarine7 o0 T, K; e; @
1 teaspoon salt8 d4 h) Z- s5 H/ t! G6 g6 S `
3 cups all-purpose flour# M8 H( K4 \ u5 _: S8 v' ~; ?( c1 i! O; ~
1/2 cup rolled oats( _) k( t5 h6 z! w
2 tablespoons brown sugar2 W2 ]$ @; b- |+ G [" f
1 1/2 teaspoons active dry yeast N1 ]; A, v) ^; A& A: h. k1 _
& {' p2 C: P; E q$ O0 j) t* ?3 ^: u5 mDirections:5 `5 ?& l9 ^- ^0 m' S* k( S
1.Add ingredients to bread machine pan in order recommended by your manufacturer. Use regular light setting.