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Position: Food and Beverage Server NOC 6453
; _0 X% C9 X* L" W8 v6 Y5 RCompany: Delta Edmonton South No. 2
' U$ P/ ]7 z# ?% nLocation: 4404 Gateway Blvd., Edmonton, AB T6H 5C2
# c- P8 r1 G8 W' A. `4 U7 _0 gWages: $ 9.41 per hour, 40 hours per week, shift work including evenings and weekends, group insurance benefits 9 u" O: D: v/ G
Vacancy: 2
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H3 d& {: R/ I+ LJob Description
) b% x7 R( d5 p7 q/ j5 `( T& A& f( [+ }( {• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages 3 `- Y3 c& T! R7 K' L
• Take orders and relay to kitchen and bar staff $ X# Q/ G4 {+ H" \& V) H# |
• Recommend wines that complement patrons' meals 1 R; y& }4 g8 ]1 g5 v8 V w6 {) p
• Serve food and beverages . K+ ~& k, T: _$ d+ r
• Present bill to patrons and accept payment % X' J0 X/ \- ?& R
• Banquet room set up/tear down , V2 @. f( f1 x. a( m, i2 L
• Cleaning of work area
6 A! g" m$ B! k& a• Assist in off-site catering functions as required
+ L9 |. Q% Y' `9 k! n• Promote and maintain a safe and healthy work environment adhering to Occupational Health and Safety Standards
" s% E. C8 v2 b- h; x• Perform other duties as assigned by manager U( z+ ]# a) k
Employment requirements
: N, @5 r5 W9 U: o1 j• Completion of secondary school is required 1 ^" {9 Y! j5 B; t5 [7 O
• Minimum 1 year food service experience is required
& S, ? T* e# T• Must be able to communicate effectively
6 S4 U; ^% G9 R- x1 d0 Q: f• Able to work with minimal supervision and be a team player & h8 G# C% j. G+ [
• Strong interpersonal skills ) X1 Z$ m. e& Z( y
• Emerit professional certification for food and beverage server is required, A, |+ P! \" J: I/ O8 v+ b. C4 I! ^
• Ability to work shift work including evenings and weekends
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Please apply in person or send resume by fax: 780-434-5298 # R# c' J( c* ~/ O }1 H! O9 C- {
Contact Person: Heidi Crites
% S5 K$ E( w+ Y |8 J6 h# ATitle: People Resources Director |
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