 鲜花( 634)  鸡蛋( 5)
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院子里的浆果熟了，劳工说这是nanjing cherry, 没听说过，我就找了一个saskatoon的果酱方子。做出来很像山楂糕的味道，但是酸甜更可口，可抱着瓶子大吃，与有心人分享( O! }8 G. f! [. |! X
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http://www.pfga.com/recipe3.html+ G" W& E2 x) `) x
1 Q! Y7 `; p; r( o1 nS'TOONS 'N STUFF FARM SASKATOON SAUCE
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3 cups saskatoons 750 ml
/ l/ m# |1 O7 ~: I5 H! Q& _$ c0 g1 cup water 250 ml ) m: d7 M0 p/ w6 b
2 Tbsp. corn starch 30 ml 9 F1 K, ?( `% J& `
1/2 cup sugar 125 ml
! v3 b& Q% L# N1 j' zjuice of 1 lemon* 1
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$ ^5 i6 _ X9 W) QPlace saskatoons in saucepan with water and bring to boil. Simmer 5 minutes, slightly crush berries with a potato masher. Blend cornstarch and sugar, add slowly to saskatoons, and boil until thick and clear. Add lemon juice and cool.0 b7 O" A* C* N9 K$ l/ a/ g
! Z m* r5 K; BServing Suggestion:
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Slice a pound cake or Orange Loaf** (, spoon sauce over two slices, top with Cool Whip and another dollop of sauce. Yum!
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*Grate the rind from the lemon and store in freezer for making “S’toons ‘n Stuff Muffins”.) Q9 X: O7 X6 l2 O. ~
**Recipe from: Company’s Coming ~ “Muffins and More” $ K. H! f+ g/ j8 b: p) {
) K8 j2 v" o4 V! _* i4 |Recipes on this page from Sue Werner, S’toons ‘n Stuff Farm |
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狗仔卡
发表于 2005-7-13 21:14
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显身卡
发表于 2005-7-13 21:15
楼主
发表于 2005-7-22 13:35
