 鲜花( 634)  鸡蛋( 5)
|
院子里的浆果熟了，劳工说这是nanjing cherry, 没听说过，我就找了一个saskatoon的果酱方子。做出来很像山楂糕的味道，但是酸甜更可口，可抱着瓶子大吃，与有心人分享
& z& [% b I" {* u0 r
# Z/ L. }. G- V5 G$ |/ |" t7 O% X% B4 p
http://www.pfga.com/recipe3.html
4 o, f d; N; t+ m. b) ]1 R; x) ?
S'TOONS 'N STUFF FARM SASKATOON SAUCE
8 T. u$ t) ^* `# q' R h1 _ # ]: `& Z d- q2 d# d7 I3 A
3 cups saskatoons 750 ml ! R& ]8 d0 w; ]% |6 B
1 cup water 250 ml
$ S% l. [+ Z8 ]- @2 Tbsp. corn starch 30 ml ; s) B: E+ W' [( G( U) p
1/2 cup sugar 125 ml
: l: V& p" X+ m9 l7 `juice of 1 lemon* 1
- p& m; K% G8 y! n! q1 ?* [8 a, Z+ q% c# Q- _# }
Place saskatoons in saucepan with water and bring to boil. Simmer 5 minutes, slightly crush berries with a potato masher. Blend cornstarch and sugar, add slowly to saskatoons, and boil until thick and clear. Add lemon juice and cool.7 h4 b; I. {. V3 j1 ^2 `" M7 _4 x
4 {! b1 d4 x' y; ~! ^8 k7 l. hServing Suggestion:& U! H! t N8 w% `: }- t
: O- |8 z1 a7 I" I/ }& o/ x
Slice a pound cake or Orange Loaf** (, spoon sauce over two slices, top with Cool Whip and another dollop of sauce. Yum!; r) S/ x$ j/ \6 D, t) j1 u
% }0 W& L& m$ j
*Grate the rind from the lemon and store in freezer for making “S’toons ‘n Stuff Muffins”., s2 R. } ]" t
**Recipe from: Company’s Coming ~ “Muffins and More” " T- ^# Q/ z' j+ k7 ?9 H5 Y
W& C3 M# Q! A0 F: x) ?% dRecipes on this page from Sue Werner, S’toons ‘n Stuff Farm |
|
狗仔卡
发表于 2005-7-13 21:14
提升卡
置顶卡
沉默卡
喧嚣卡
变色卡
显身卡
发表于 2005-7-13 21:15
楼主
发表于 2005-7-22 13:35
