 鲜花( 634)  鸡蛋( 5)
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院子里的浆果熟了,劳工说这是nanjing cherry, 没听说过,我就找了一个saskatoon的果酱方子。做出来很像山楂糕的味道,但是酸甜更可口,可抱着瓶子大吃,与有心人分享
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, ~* R X, }) Z' D% e' khttp://www.pfga.com/recipe3.html, c* I, q8 i8 _; {4 l8 e
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S'TOONS 'N STUFF FARM SASKATOON SAUCE
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3 cups saskatoons 750 ml
7 c* W( B8 X: H# `7 c& F1 cup water 250 ml $ `5 b' f1 d9 w: U$ G% S9 Y& z9 \ h
2 Tbsp. corn starch 30 ml / i) I6 c3 l) w7 c
1/2 cup sugar 125 ml 9 L; v, |2 }8 P
juice of 1 lemon* 1
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Place saskatoons in saucepan with water and bring to boil. Simmer 5 minutes, slightly crush berries with a potato masher. Blend cornstarch and sugar, add slowly to saskatoons, and boil until thick and clear. Add lemon juice and cool.
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Serving Suggestion:
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Slice a pound cake or Orange Loaf** (, spoon sauce over two slices, top with Cool Whip and another dollop of sauce. Yum!
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*Grate the rind from the lemon and store in freezer for making “S’toons ‘n Stuff Muffins”.
3 T2 T7 l% C- |5 t1 e**Recipe from: Company’s Coming ~ “Muffins and More”
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0 t) J, ]0 i2 N. x( BRecipes on this page from Sue Werner, S’toons ‘n Stuff Farm |
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