 鲜花( 0)  鸡蛋( 0)
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材料:
1 ~) o, ~1 }5 k* E9 o; O4 h% ~1. 猪肉馅 或 牛肉馅 0.5 lb b8 _# L: J) W7 w* Q
2. pasta source 1 can / t* s' b+ L# p2 S
3. pasta (different shapes such as sea shell)* n# {- q2 S( v* }7 Z1 z2 d8 O
7 A3 s) C/ w3 _8 I! [
做法:
4 o: V4 A* a& Z; m% v1. 象煮面条似的, 煮熟 pasta , 时间比面条长6 Q, U) a( K9 K( D
2. 同时可以做pasta source . 先把肉炒熟, 然后加source , 要不断stir ,小火.0 c2 h' g L- K6 ?- |
1 Z3 Y2 l3 h$ D/ x9 [8 ~
source on top of pasta . ready to serve ............ |
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