 鲜花( 0)  鸡蛋( 0)
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材料:
$ v! H9 T, F7 o" R1. 猪肉馅 或 牛肉馅 0.5 lb
F1 n: g( g; W+ C: R2. pasta source 1 can
' k: A* ]2 e9 m: ^8 l+ C3. pasta (different shapes such as sea shell)5 \* Z6 l9 \- y
3 q) @% u% @+ m9 ]! A% }
做法:& X( @1 ^; Y% ]0 X- k8 N
1. 象煮面条似的, 煮熟 pasta , 时间比面条长) \. Y3 Q6 c5 h% l
2. 同时可以做pasta source . 先把肉炒熟, 然后加source , 要不断stir ,小火.
S& O+ A% }( T% w a! d( k3 B
+ g6 d) h$ Z9 H" c9 Ssource on top of pasta . ready to serve ............ |
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