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Specific Skills:$ r. n' [, ?& K( n# c9 Y+ C
Prepare and cook full course meals, Prepare and cook individual dishes and foods, Plan menus, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Work with specialized cooking equipment (deep fryer, etc.)
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Salary: H! u# X8 L; A7 ^8 ?) `& f
$13.25 Hourly, for 40 Hours per week
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' L# k9 @8 E. A( h+ c9 b# dExperience:
$ c% g M7 V2 p+ ^1 d9 \3 years to less than 5 years2 o% ?8 O5 A6 w8 S
* q3 H4 q- _/ T! m% f# IEmployer:
% ~4 @- f9 }5 c S, d0 f3 I$ X1001168 ALberta Ltd./ Good Buddy-Northgate
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$ p. I. H- [ N$ MHow to Apply:
/ m! G1 g+ z- @! a- N& i. VBy Mail:6 i) P$ p/ w7 W$ ], F& Y* t
9499 137Ave Nw, suite #239
( N9 Z& v& x& w4 n6 r- rEdmonton, Alberta
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发表于 2009-9-30 18:18
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