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http://www.ilovecheese.com/typesof_cheese.asp: ^. N8 ^1 `% o
There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:
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Cheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.# j; K/ u1 _( y; Y3 g: t
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Mozzarella cheese (white, no yellow color): for pizza or Italian cooking
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8 s* p) c0 \" q6 `(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )
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, n% m& @3 t- L1 C9 cSwiss cheese (white, with holes): mostly for hot sandwich/ x, g# N3 y% s; J% H0 K
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Parmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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