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http://www.ilovecheese.com/typesof_cheese.asp
7 l+ J- z3 J }5 |7 L/ B XThere are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:$ E4 ~7 f+ o, W; F7 E y
/ b, N8 j& p' @6 P$ G' G$ {! a uCheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.
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Mozzarella cheese (white, no yellow color): for pizza or Italian cooking
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(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )
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Swiss cheese (white, with holes): mostly for hot sandwich! ]- }8 O, Y8 V$ \8 Z
1 h2 P9 S0 p% m0 j; G1 {0 N9 RParmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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