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菜品:枸杞芝麻虾. Z! O" r w: U/ O. f) e& X$ z
用料:大虾500g,枸杞20g,芝麻适量,老姜50g,大葱10g,冰糖25g,花椒1茶匙(5g),料酒2茶匙(10ml),酱油2茶匙(10ml),盐1茶匙(5g),八角2个。
; }1 Q( f0 E+ S) J- a' u! y做法:大虾洗净,去掉肠线,枸杞用水泡发。姜、大虾和枸杞放入电压力锅中,加入适量的水、加入以上调料,定时3——5分钟,最后撒入适量熟芝麻即可。( t2 J2 b& m; U
# M. a; ]2 ^( X* u0 SChinese Cousine: seasome large pawn with wolfberry( k9 L4 b' c/ S! j% M
Ingredients: Large pawn 500g (peeled & deveined),wolfberry 20g, seasome , Ginger 50g, Leek 10g, Rock Sugar 25g, Sichuan pepper 5g, Chinese Cooking Wine 2 teaspoon(10ml), soy sauce 2 teaspoon(10ml), salt 1 teaspoon(5g), Star anise X 2.
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5 }, N0 N8 p' x# h& v* vPreparation: peeled & deveined large shrimp, soke wolfberry with worm water.
$ [* U+ U/ f% F6 ^+ B& D, Wput all above Ingredients (except seasome) in pressure cooker with reasonable among of water, turn on power, put timing for 3-5 minutes then server with seasome on top.
( _$ x3 i6 o e1 r! y& w虛心接受各位指教 |
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