 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:
; Q1 m/ \0 O. X# }8 s· 4 1/4 cups all-purpose flour
1 Q# e% U1 L+ ?& j· 4又1/4 全能面粉
3 o. s }, B+ J· 3 tablespoons white sugar
9 G- E# x4 q8 c( w0 _6 J+ K· 3 汤匙白糖
) D5 I8 k9 O0 W/ w! W+ r! V% Z* S· 2 (.25 ounce) packages instant yeast
4 ^3 Y- ?" W% G4 |/ Y7 |6 g· 0.25盎司 （合1.5茶匙）即时酵母" g" ?% L1 \7 O' |. P1 F% L- P2 _
· 1 1/2 teaspoons salt ! q; c4 _; L0 `3 t- _. W" I
· 1又1/2 茶匙 盐: t; c; T. f: Y4 W) @0 h
· 1 teaspoon dried marjoram - G0 X; `! ?9 C& X
· 1 茶匙 干Marjoram, |3 H+ _7 w0 P) W1 u3 v
· 1 teaspoon dried thyme 6 [5 r- g+ ]0 W. D+ O$ o& M
· 1 茶匙 干thyme8 c: o; o1 u9 k, q- t2 A- m+ p) O
· 1 teaspoon dried rosemary
/ B3 N# O) Q+ w: B/ P/ V· 1 茶匙 干rosemary
$ `3 D* y4 i7 K. d6 O2 E& w· 3/4 cup milk - E2 G+ r' {/ b
· 3 /4 杯牛奶 ) u+ Q% u+ w3 i( ?" b& f
· 1/2 cup water ' @9 {; ~$ t8 [& l1 [) S( ?6 o
· 1 /2 杯水
& I% }- D8 |% S) x4 G· 1/4 cup butter ! d, D8 ]4 Q+ n0 I- l( a. A
· 1/4 杯黄油
( }. A- ^3 u8 M: m- L A· 1 egg
+ l4 B; l4 v! w) M9 E0 n· 1个鸡蛋
( |1 B) H+ G3 S7 k· 1 tablespoon butter, melted
$ U8 A6 n- h. y2 t· 1 汤匙 融化的黄油- N M* P/ j( q R# g
4 O+ O2 D% n2 R8 T4 |# T
DIRECTIONS:
, Z9 @8 P5 C7 U1 g0 Y1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）) H# r" ^7 k* F* d( |1 G2 u
2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团 , h" \% G! h0 m+ Y: N/ F
3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）
8 R, R( _9 }# q( g; P2 U4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。; P% t. c% c/ B; w
5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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