 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:0 Y4 F# `% |1 `& {. n
· 4 1/4 cups all-purpose flour 3 @3 _5 n* T6 h3 x8 v3 Z4 L7 H: h
· 4又1/4 全能面粉1 g3 t {/ `9 ~
· 3 tablespoons white sugar
' M5 R" e# [" P7 B% Z· 3 汤匙白糖* z: l& N3 t B$ l
· 2 (.25 ounce) packages instant yeast % I. L: e. c7 K& E8 R
· 0.25盎司 （合1.5茶匙）即时酵母0 z8 l7 R# F, E( \
· 1 1/2 teaspoons salt 2 R! d6 s7 O# s d
· 1又1/2 茶匙 盐6 `5 k9 ]) G, U3 v# ?) ^
· 1 teaspoon dried marjoram
& X g, Y9 e' |; B· 1 茶匙 干Marjoram' J& P4 y/ i' y2 H
· 1 teaspoon dried thyme % \; N0 ?: M3 r* [8 q9 K
· 1 茶匙 干thyme
7 ~6 Z7 P8 L4 d) R3 R3 Z· 1 teaspoon dried rosemary
( u( u2 h/ E! M/ y% x1 B# F7 D· 1 茶匙 干rosemary
# d+ D( x8 ] Q4 h/ S( T· 3/4 cup milk
6 o& @$ d5 i! A4 k& _$ u! `· 3 /4 杯牛奶
8 k) p! ]) l) \! U& H$ H· 1/2 cup water
' W4 @# X9 m- w) t· 1 /2 杯水& d& b6 ~1 _4 P. N" v
· 1/4 cup butter
2 S) H/ {) x- F, Y4 R1 q8 D5 n: {· 1/4 杯黄油
8 H+ e8 y" L6 ]8 g/ b! L· 1 egg
4 ^8 x7 }; H% ?+ N! H% o· 1个鸡蛋/ ?( @; Z* B+ H) N
· 1 tablespoon butter, melted 4 D0 q8 r& [1 y5 o5 ]1 z
· 1 汤匙 融化的黄油. I: Y7 w$ D. k- {6 w6 S4 L
% G9 Q) M3 o+ X9 [, i3 |0 G7 HDIRECTIONS:
) b9 _8 y$ u. r* v. J6 ]1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）; }5 N4 W6 v. R, d+ Q0 ?/ T
2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团
- I3 D4 Q5 }4 I7 R, @3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）, G8 b; o) s' w2 ^: {
4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。
* ]. O. ^5 y0 Q$ c/ q5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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