 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:
& r) V' R* P+ B1 i3 I· 4 1/4 cups all-purpose flour
& y/ ~# E: V2 o/ }$ q' D· 4又1/4 全能面粉
# E; {! g' _+ X/ O+ q+ T· 3 tablespoons white sugar
9 z& P% z* L2 c· 3 汤匙白糖* W6 z7 u; y" A. ?* A. F
· 2 (.25 ounce) packages instant yeast - X, N3 j8 R7 R5 n! z3 R8 U* b
· 0.25盎司 （合1.5茶匙）即时酵母
& \5 \# Z* Z1 L· 1 1/2 teaspoons salt 6 V, b5 |+ [7 @6 g5 G8 y& t
· 1又1/2 茶匙 盐# i$ u: a7 j: a7 A7 f9 L) V/ q
· 1 teaspoon dried marjoram
9 m2 }: p2 K( |" A. c· 1 茶匙 干Marjoram6 h0 q/ Z' `7 y% I9 u! k6 j5 G
· 1 teaspoon dried thyme 8 v w, J+ J& \. C
· 1 茶匙 干thyme
# I0 Y2 X' s1 R( N· 1 teaspoon dried rosemary ) {% A8 h9 J1 u" H J
· 1 茶匙 干rosemary
+ ]- }, e* U U I: P q2 ?· 3/4 cup milk
' r: V- a3 ?7 |$ X" |9 a3 y0 B' ]· 3 /4 杯牛奶
+ w0 ~! Q$ L/ ]4 J· 1/2 cup water # U) r' G4 s2 p4 _4 q
· 1 /2 杯水
- n9 f2 N, V; B9 H- A, D· 1/4 cup butter 7 T2 V z2 G8 D9 o+ u
· 1/4 杯黄油, N0 y v$ e# \2 C( _' R- G3 {
· 1 egg 9 ?' v( X3 h# o* b
· 1个鸡蛋
. |& r/ @ u" M2 C$ G+ E- H· 1 tablespoon butter, melted
4 [' e& [3 Z) w9 p· 1 汤匙 融化的黄油
$ \# p& f O3 g) E : r0 q: B- l6 }! P$ k' ^- ?
DIRECTIONS:
/ b! p$ n4 W8 B+ t1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）& {% i, Y$ r8 p
2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团 - [8 B2 o- l) a9 Z2 _" E! {& \* W& D( F
3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）* l+ z5 ^ T2 Y& V
4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。
6 R! e, t w( z |9 b/ |3 n5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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