 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:
/ {" \% @$ a) @6 o0 _# s3 ]· 4 1/4 cups all-purpose flour n3 e9 P" g7 E: K$ d* }7 j
· 4又1/4 全能面粉$ s: Y& z% v$ M
· 3 tablespoons white sugar $ a% s5 W5 }& v/ n* U; |
· 3 汤匙白糖5 L9 v+ e% L/ {. l6 k
· 2 (.25 ounce) packages instant yeast
5 g: Z1 n; { n+ S/ S4 H, M· 0.25盎司 （合1.5茶匙）即时酵母8 M1 E: B4 B. i( H2 B2 O$ E: K# R
· 1 1/2 teaspoons salt ! O, z/ {5 ^$ r4 P0 Q+ n% @& s Y
· 1又1/2 茶匙 盐
. o. c7 l3 W7 G6 C8 |" F· 1 teaspoon dried marjoram
5 X. n* C1 D& u· 1 茶匙 干Marjoram6 ]7 G, d% r. ] x2 j* _/ i2 e
· 1 teaspoon dried thyme 0 q2 \8 p. z1 H/ P& m. a" k! v# D
· 1 茶匙 干thyme
F% }* H* _9 F( `0 s/ z' r· 1 teaspoon dried rosemary
! j4 h, A) t; |( i- {· 1 茶匙 干rosemary# D3 ~, b0 Z9 _: G7 X2 V
· 3/4 cup milk 7 h* Z- ]# o: [- p/ I& A9 E
· 3 /4 杯牛奶 . E7 j+ ]6 ?1 ^1 v. F. ]
· 1/2 cup water & ], S9 i( ?& K% `$ q
· 1 /2 杯水# { u+ P( k. M: p
· 1/4 cup butter $ _6 d7 k, r ]6 s$ c
· 1/4 杯黄油
) Y% x: R h/ \; F1 [1 B. D1 v· 1 egg
3 A9 u0 F0 [' V9 X% V& E· 1个鸡蛋" k! k7 M: }" R& J, }
· 1 tablespoon butter, melted / x2 M" w% M0 D5 C5 h
· 1 汤匙 融化的黄油
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/ h2 }/ }. F# GDIRECTIONS:
+ p* j7 O1 R" }/ X0 R `* {+ f1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。） i3 H. A! s8 J( c
2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团
7 w' Y' T8 v; ?( o. Y) ]3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）
* e; [' I# u2 t, q3 C4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。$ }9 X8 h$ `) m
5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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发表于 2005-5-16 15:06
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发表于 2005-5-16 15:22
