 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:+ M( f3 Q5 X: B% T3 k& u
· 4 1/4 cups all-purpose flour - A, J$ w- Q( v" g
· 4又1/4 全能面粉
* m% c7 Y- ~% _/ a! P· 3 tablespoons white sugar 2 K8 k% M" F4 R# X
· 3 汤匙白糖4 g: ]; I0 N6 h6 j4 |! l
· 2 (.25 ounce) packages instant yeast - i/ Q6 {7 z/ E6 t% R) x
· 0.25盎司 （合1.5茶匙）即时酵母6 Q2 M" i8 B; v* M1 n
· 1 1/2 teaspoons salt
4 v8 l: h, w- l I. [# O· 1又1/2 茶匙 盐9 E8 O+ h+ d. k( I- Z8 K* ^8 w
· 1 teaspoon dried marjoram 2 i( _4 D9 D/ e) @
· 1 茶匙 干Marjoram) S. G& [; U o" D: R
· 1 teaspoon dried thyme * G* i/ D1 S; P1 h0 s7 i
· 1 茶匙 干thyme
& E+ L N6 U3 [8 |· 1 teaspoon dried rosemary
8 w$ `8 f" a- P5 y/ u% p· 1 茶匙 干rosemary2 d$ W. m3 k R3 a
· 3/4 cup milk ' R+ F$ b* T5 p: `2 u+ O5 C
· 3 /4 杯牛奶
7 U, t! N& F8 Z0 x· 1/2 cup water % w. o* z. u% I ~6 X( }: d
· 1 /2 杯水2 ^# [" S }- D* E: f+ O M6 ?) S% K
· 1/4 cup butter & m+ y. d. G! `/ T9 T! v
· 1/4 杯黄油( z; T' [( g6 x
· 1 egg
1 [$ ?- N1 S% Y8 g- g- s· 1个鸡蛋
5 H& s/ n, V9 U S· 1 tablespoon butter, melted
. Y4 W1 q$ `/ i8 a' x/ x N& {· 1 汤匙 融化的黄油4 L# z/ F' |8 x
' w9 ]- l1 r* Q6 f# qDIRECTIONS:/ ]4 y, Q4 Z) b( j9 _. E
1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）
& _$ }/ b+ H2 {* {0 \' T' K2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团
( o1 x$ f; L! A2 z+ c; J3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）
2 i1 U# f) l- W2 r4 h" w4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。
# C/ x: f z [" X# B5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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