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It is very easy!1 l6 d# M) W9 m7 C; s# h
shake some salt over the steak on both sides., V# `$ e* |* E; ~- s# T! y$ Z
let it sit there for a about 30 minutes.
9 L- l, R7 E( | I& a5 \$ Mput the pan over the flame, no oil, till pan is really hot., q! v( V1 ^% d R% h
place the steak into the pan, to hear the sizzling for about 3 minutes. without the lid on. by this time, this side should turn dark brown.
$ ^. W! T* V/ [. @then, flip over to cook the other side for another 3 minutes. without the lid on.
' ~! G- Y% N1 b6 L4 lthen, put the lid on and turn the flame to the lowest level. cook it for another 3-5 minutes, depends how well you would like to have it done. 3 minutes will be middiem while the 5 minutes would be well done.+ r4 g' E6 o- i3 `
If you like it a bit spicy, you can shake some black pepper over it at the begining of the cooking.
5 c& U" \7 x7 P4 GGood luck and let me know how good it tastes. |
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