 鲜花( 0)  鸡蛋( 0)
|
It is very easy!# |8 A# |/ l. R3 E! c( r3 y
shake some salt over the steak on both sides.
0 l1 F: d9 m1 e, u8 ^4 g3 g* Alet it sit there for a about 30 minutes.
. ?8 Y& B7 v1 p/ @put the pan over the flame, no oil, till pan is really hot.
8 E" S/ _+ t9 C) L& K4 o2 Vplace the steak into the pan, to hear the sizzling for about 3 minutes. without the lid on. by this time, this side should turn dark brown. ! N1 X* d4 k9 {% t/ P
then, flip over to cook the other side for another 3 minutes. without the lid on.
5 L* O: e) Z$ R8 p! e; Rthen, put the lid on and turn the flame to the lowest level. cook it for another 3-5 minutes, depends how well you would like to have it done. 3 minutes will be middiem while the 5 minutes would be well done.% F4 z8 O8 C3 p/ L% w9 p* N0 b
If you like it a bit spicy, you can shake some black pepper over it at the begining of the cooking.
- M+ t2 I9 s( O% n: j8 v+ s; N1 C) WGood luck and let me know how good it tastes. |
|