 鲜花( 0)  鸡蛋( 0)
|
It is very easy!
( u. Z+ Y1 k: ?' I& p2 @/ cshake some salt over the steak on both sides.: e; N5 ?$ C; `
let it sit there for a about 30 minutes.
9 }5 W6 H2 b5 O- kput the pan over the flame, no oil, till pan is really hot.
* c, n7 ?; g3 K' i* `# m0 d! [place the steak into the pan, to hear the sizzling for about 3 minutes. without the lid on. by this time, this side should turn dark brown.
. u, @9 h. m4 }% {$ g4 Jthen, flip over to cook the other side for another 3 minutes. without the lid on.( g5 m4 [9 {- }/ z
then, put the lid on and turn the flame to the lowest level. cook it for another 3-5 minutes, depends how well you would like to have it done. 3 minutes will be middiem while the 5 minutes would be well done.
. Q" P3 \5 M! j8 A: }If you like it a bit spicy, you can shake some black pepper over it at the begining of the cooking.+ f H v1 l* D) ^' @. A
Good luck and let me know how good it tastes. |
|