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烤蛋糕
INGREDIENTS:
! c- ?+ p# i' V' r• 1/2 cup butter
3 q6 s( r6 K$ e6 L9 @3 _• 1 cup sugar 6 @) Y8 N+ S& p* g4 |* H
• 1/2 teaspoon vanilla extract (if you like the flavor, otherwise, none)
- H( h# u* V/ n; V: ~• 1 1/2 cups sifted flour or all purpose flour (former is better)
: C7 S' n7 q0 R+ ?9 v# e$ y) f, P• 1 1/2 teaspoons baking powder 3 O% G. H$ v8 o! l% S( O/ S
• 4 eggs, well beaten! h7 g. \4 {, }) [: {
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PREPARATION:
: d" w% \# G- l! i4 S7 rBeat butter; gradually add sugar, beating until light and fluffy. Beat in vanilla. Sift together the dry ingredients; add to cream mixture alternately with beaten eggs, beating well after each addition. 8 O0 [2 C6 X: @: `4 w* a) x
Turn into greased and floured 8-inch tube pan or 9 x 5 x 3-inch loaf pan. + m5 e! Z8 ^. B
Bake in a preheated 350° oven for 45 to 50 minutes. Cool for 5 minutes in the pan then turn out onto a cake rack. Cool and glaze or frost as desired. Store tightly covered.. j, ]( T! f) ?9 n- b* H; `
5 a9 d1 e+ C# F' f6 I( B6 g4 {1 i+ j! r这是yellow cake,我最喜欢的,又简单。ingredients 我一般比较严格执行，否则变味，但是我通常要把糖的用量减至3/4到2/3，洋人用糖量太大，太甜了。但如果你认为cake mix的甜度适合你的口味，就用上述的量。
9 }) y) \3 J2 T8 v W9 zbeating,要用mixer, 一般的$10左右的hand mixer 就可以。烤蛋糕，面包，或做土豆泥等都用得上。
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( y' ]0 e/ F3 P1 z检查是否烤熟的办法： 用牙签插一下cake中间，若没有什么粘在牙签上就熟了。 |
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狗仔卡
发表于 2004-12-23 18:49
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显身卡
发表于 2004-12-23 18:58
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