 鲜花( 0)  鸡蛋( 0)
|
JOB POSTING
4 u$ n2 k+ N# c7 m" V$ c. \0 q v) l
) k) l& ?4 F! a: c( w * {% [. S; `. R7 k+ A: V
5 R7 M1 x' K K' e* \* v
CRAM DUNK IN SUB
# I, a4 U7 D1 \% p4 W' c. T3 C# _" c' N: e, _
) b& C8 N$ F: ^ S+ h+ F* i
& n( Q$ Q2 X3 y$ B5 l
50% discount on personal food ordered at L´Express, Cram Dunk or Juicy to eat while on shift break - see shifts listed
/ s1 o0 N5 g5 C# d. J- C
; q- p" z/ c" m
2 [6 l) s0 ]1 L+ ]6 F, C
. O* u# K4 Y- A; k& e# K, V1 SFood Service Worker II - Food Services
7 |4 K/ ]# \( H( n( s0 n
' ~# m% e4 F+ j6 x) a3 `: T2 y6 T 0 f. l( D, Q0 d4 q/ r/ `0 H
. Y# V5 _: S3 J9 ~" {* xWage: $9.00/hr + 50% discount on personal food ordered at L´Express, Cram Dunk or Juicy to eat while on shift break
1 H) t$ d- [7 H- B- W
% W6 [& e+ y) }3 S! e
$ V0 x" [& i1 {# b& O
7 p$ s' [6 `) ]Shifts: 8:00am to11:00am - Wednesday and Friday8 j/ x5 o3 x, O! B: b8 T/ e
0 V; n% G# u4 n6 K8 m# z 6 x& ]& K/ b1 N, z) e
" D/ U, N. Q$ e
JOB SUMMARY: The Food Service Worker II responsible to the Senior Operations Manager-Food Services and Operating Assistant and will assist in all areas for maximum service to patrons.
4 m& C: L. o0 k1 F* l. `/ v. M" L4 A; f
. O) M0 n- O% l& w8 E8 ?4 m
$ P5 f& d' Z8 M5 [0 Q DUTIES AND RESPONSIBILITIES:
, I7 J; |' y) `; q' M9 f& E4 E: f* x7 T2 I, a* ]
1) Assist with all aspects of food preparation, display food in an attractive & appetizing manner, and clean in the kitchen area.
. c) ^7 d a, y9 n. \ D; C1 u6 ^) e/ A; S: S9 Q2 g. r4 b; ~+ z
2) Provide excellent customer service to student, staff and public clients, in a professional and friendly manner at all times." z0 i6 Q6 c1 m' n
7 G1 r3 w& ?( s, M$ j8 S$ n' l4 j3) Follow proper food handling and storage techniques as per Capital Health standards.
5 W' c/ f$ o j1 y A6 y9 F. ]. F
% s. e( d4 s0 l4) Capable and willing to work in all areas and able to work rotating shifts within the Students´ Union Food Services operating hours.
* I7 ?7 A* N( K/ S
j; k& N. u N- i: x5) Serve as cashier when required.0 J: n2 i( {, B5 Q0 g4 t6 U
# O0 L# e' L. s( a. M3 G- m: O6) To perform other related duties as directed by the Senior Operations Manager-Food Services and Operating Assistant.
" @& F- W( ]9 i- G/ H9 y- K4 q/ S9 |- l* k
" L# G" Z( J8 j) s
" C& f8 M$ P7 `( J
QUALIFICATIONS:
0 b" d5 G/ u/ z! {8 @% M/ U! t* b) A
, A8 f5 j' F( }$ | _% {" x1) Minimum one year in the food industry. Thorough knowledge of safe food handling and storage techniques.
2 A/ _% F# H! H: N
! L5 _( g& e4 b9 g- E2) Cashier experience.
4 w ~+ e; u5 [6 g T9 r
, b/ U* J# E& i% D. r8 ^3) Excellent work habits, appearance and personal hygiene.
$ |! Z0 O& v! f5 v5 d, c% B' b# L
4) Excellent customer service skills and staff relations abilities.
% z7 C# @% V5 O) I5 z1 L2 |/ y' \) U& c# R7 |
5) Completion of Grade XII (Alberta) or equivalent.
7 n0 f0 w) v5 i5 g: P2 g
# C; g* O8 }. _
0 c- V2 S6 M% k# f1 v
6 V! C* o+ U; g' ] L7 s7 kMarch 11th2005 /Union Position5 a" n m' j/ P* }) s
" M9 W1 A; Z M; ~
# U1 ]7 B U4 _
4 U, x/ a1 I$ G, M6 t) K4 [Please apply with a resume to Jerry Daley, Box 138 Rm 2-900 SUB, U of A Campus, or leave resume and application letter with L´Express cashier with `Attention: Jerry Daley on the envelope by 4pm, Tuesday, October 9th 2007. |
|