 鲜花( 0)  鸡蛋( 0)
|
JOB POSTING- n% E. I/ r3 ~! K
$ {- Y' ^% w7 |; a
5 S/ ]) r) `7 U- p( k, p, X% U
+ p/ M" Z. D) jCRAM DUNK IN SUB
$ {# u8 x; [! T0 n3 R, c9 w% W
8 _+ D8 h' L* r* \6 T / F/ s( ?6 e% U) W+ S5 P
# e8 S V/ t( P% t
50% discount on personal food ordered at L´Express, Cram Dunk or Juicy to eat while on shift break - see shifts listed
. F% B* n5 n! Y# W- V- W" I) t$ q
9 S7 N2 o: D& O( ~- J+ Y# n
) k/ X( X* d1 {% g2 I2 HFood Service Worker II - Food Services
6 ]- N E3 }0 k, k! |0 x
& M* i9 W7 ?4 y. `) q9 c
: l3 i% n+ n4 @" u* _
) b# k9 A: X% U& f% VWage: $9.00/hr + 50% discount on personal food ordered at L´Express, Cram Dunk or Juicy to eat while on shift break9 y+ B9 x+ M# `( R5 f/ W8 F
4 E' o: s& e5 f; Y
4 f& s4 p: s. s O
- V0 Y+ ?( R+ {7 y3 g6 @Shifts: 8:00am to11:00am - Wednesday and Friday4 _* Y1 V2 Q1 ^( U
4 z* O& U4 P& z
& R) J% _% m4 \& [- T
; I! W" { J% n7 G# N* e5 B
JOB SUMMARY: The Food Service Worker II responsible to the Senior Operations Manager-Food Services and Operating Assistant and will assist in all areas for maximum service to patrons.8 h- ^% w0 w. q/ z O' S+ a
7 J& H+ I* z2 g7 _5 o+ K8 ~ + C7 z9 t5 G+ L
5 }/ H. j/ G+ E
DUTIES AND RESPONSIBILITIES:2 C( d" L9 u% V9 d" @7 M& }
: f; _# D, T& i
1) Assist with all aspects of food preparation, display food in an attractive & appetizing manner, and clean in the kitchen area.6 E6 w9 ^9 m* P, m8 W# k
: J* {! C! w& s0 {- N) i) |2) Provide excellent customer service to student, staff and public clients, in a professional and friendly manner at all times.
' e f/ X, m5 B. h; B+ U
: Q8 r6 e3 n: q+ M! R3) Follow proper food handling and storage techniques as per Capital Health standards.# M0 `) I) }; g" |( L
% C5 d+ `' X: M7 N
4) Capable and willing to work in all areas and able to work rotating shifts within the Students´ Union Food Services operating hours.
: P) {6 b! t0 U3 R2 P) |0 L( [$ D/ R/ P+ q0 I
5) Serve as cashier when required.7 x; ]" s1 g b
# W& n5 u" G& X$ |& F( H8 n6) To perform other related duties as directed by the Senior Operations Manager-Food Services and Operating Assistant.% O8 e: P) \; P- L5 X( Z
( d" y1 ^& |4 A/ o
6 l) k7 L8 I6 ?( J O
! M6 h' p, a' ] @* ?QUALIFICATIONS:- j. m. u' K+ V3 e1 u
n( V& C1 c; {2 T, B1) Minimum one year in the food industry. Thorough knowledge of safe food handling and storage techniques.
% n) ?7 E' m) S5 N
" }2 f9 G4 c$ f- K6 f" C) ?' N2) Cashier experience.6 K( q4 ^ c. p" K, M/ D( ^8 @
! Z( x7 S3 z+ w9 a3 m; r3) Excellent work habits, appearance and personal hygiene.
+ L2 ?, c4 ]6 f( [6 d: ^2 A' B8 r; o4 k. `
4) Excellent customer service skills and staff relations abilities.
, N/ u) J5 h9 ^, K' y* |8 _9 H+ ^9 O7 b
5) Completion of Grade XII (Alberta) or equivalent.
, H' i, S/ P4 C: K
; X% l+ @6 {, j: |4 _+ n* D
4 \; L+ O' |7 g+ R: ]
3 u$ W) M) s, Q: r; v$ V N( pMarch 11th2005 /Union Position. a0 R' r' Z3 p9 N& l% ]
3 n. {- d, f3 w8 w
" |& m. t* a1 b6 }8 k1 ^; ^, {
Please apply with a resume to Jerry Daley, Box 138 Rm 2-900 SUB, U of A Campus, or leave resume and application letter with L´Express cashier with `Attention: Jerry Daley on the envelope by 4pm, Tuesday, October 9th 2007. |
|