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JOB POSTING - Temporary; o' K# Q* [* r. b& d
2 e2 ^- m. s# g" ]+ g* e- o' lL´EXPRESS IN SUB -
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Four weeks July 3 to July 27 A.M. cashier 6:30a.m. to 2:00p.m. Monday
7 | w# V5 m0 X, B) B8 j$ sto Friday. s6 ~1 V0 m" E; D! H( j
Job includes set up & open, serve breakfast, cash, one card and Valu-
& x) c. M$ f- u7 q" H7 r9 Wdine transactions serve lunch and cash out.+ e& w/ I: J" `4 D
$ U, P6 d- p. }8 P$ U$ H2 ?50% discount on personal food ordered at L´Express to eat while on
, S1 Y1 X+ z9 K" K+ Qshift break# K; s2 L" Y' a# O$ V" B: W( K8 H
$ d4 F7 Y/ y+ l! `Food Service Worker II - Food Services
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JOB SUMMARY: The Food Service Worker II responsible to the Senior
. y3 U& a% w, k4 L( ^Operations Manager-Food Services and Operating Assistant and will
$ P3 S/ z. b% b) u8 Xassist in all areas for maximum service to patrons.8 ?3 H3 e8 `9 c3 K' O6 S8 Z+ ^& L
# q0 T) j$ P7 |* K3 b6 }9 @DUTIES AND RESPONSIBILITIES;
+ U8 `, N( I7 G1) Assist with all aspects of food preparation, display
w5 Z$ g) j2 E, E5 o; s8 S9 Xfood in an attractive & appetizing manner, and clean in the kitchen # i1 r* I$ a6 `0 l% d( p7 x1 T+ ?1 e! S
area.8 ^$ q8 Q, L+ d7 Q9 \
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2) Provide excellent customer service to student, staff and public 8 H! d" L( \& P" F. D
clients, in a professional and friendly manner at all times.9 u. t c0 m2 B& s! |7 @
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3) Follow proper food handling and storage techniques as / U4 C. _8 V( y- }9 R6 J, k) ?
per Capital Health standards.1 N) \5 N8 c( g& b
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4) Capable and willing to work in all areas and able to ) u# f1 B( {: U ~1 V6 i! L$ ^' ~! j
work rotating shifts within the Students´ Union Food Services / g. _+ e9 \* e; G
operating hours.
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: J1 O X: i( ~5) Serve as cashier when required./ {1 A9 e/ K, ]& P+ }
9 E, y' K! P- d; p( C0 m4 q6) To perform other related duties as directed by the Senior
) ]6 f- y- x, a0 b U6 A1 ?9 \. zOperations Manager-Food Services and Operating Assistant.2 R8 ~# z1 m0 q, X
6 F7 X& T/ z3 M! A) ]- s6 v& g8 R/ wQUALIFICATIONS;
" X3 x% Q5 W- K+ S% ^1) Minimum one year in the food industry. Thorough knowledge of safe , C) O" F- b# N, V/ V
food handling and storage techniques.8 I. @) w, p# z3 E% o; z$ J J
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2) Some cooking/baking experience.$ G7 ?. o$ ?! L
# q% W6 F% k: D5 K* t3) Cashier experience.4 K# [: K/ o7 b" t' `* ~
+ ~' `# |) c2 q: j: M4) Excellent work habits, appearance and personal hygiene.
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5) Excellent customer service skills and staff relations abilities., A: b4 v6 V& Q/ E& P
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6) Completion of Grade XII (Alberta) or equivalent.) }$ A' y3 d7 _9 `" v) T( Y
March 11th 2005 /Union Position; f1 h- H: }/ G o! v
/ y! T8 o: K& I9 J) A5 ?8 xWage: $8.24/hr + 50% discount on personal food ordered at L´Express 5 P7 ?( X9 c1 @
to eat while on shift break2 i2 a5 a, p$ L1 B+ `
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Shift: Four weeks July 3 to July 27 A.M. cashier 6:30a.m.
2 a- f* j+ a8 x! l8 M) f/ P! Cto 2:00p.m. Monday to Friday& ] [ P; L) m. R
: }- C5 s0 E3 s" R7 L; B# ~Please apply in writing to Linda Westergreen, Box 138 Rm 2-900 SUB, U
, b) @& `! t! Nof A Campus, or leave resume and application letter with L´Express * X( j1 `, W. h/ _+ h
cashier with `Attention: Linda Westergreen´ on the envelope by 4pm, $ q% Z: D3 T: r' [' ]+ F' B$ v( a
Tuesday,June 12th 2007..$ H, W. L8 u. T4 E7 C" g
Only shortlisted contacted
$ w# c6 C& b+ k+ X& l! B' eIf you would like to review all Students´ Union job postings, they . v/ m; U" P# c
can be found at this website: http://www.su.ualberta.ca/work/sujobs.html |
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