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JOB POSTING - Temporary, @: Y8 p) b0 Z, ~" \
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L´EXPRESS IN SUB -2 ?6 Z( D% `$ r2 B
; |3 T- y, A0 QFour weeks July 3 to July 27 A.M. cashier 6:30a.m. to 2:00p.m. Monday : e3 t% Z* f( C% T
to Friday
# M, @: o% _8 D2 W# W9 e" HJob includes set up & open, serve breakfast, cash, one card and Valu-
+ z8 p3 g* H) `dine transactions serve lunch and cash out.
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0 ~1 h [+ t% G50% discount on personal food ordered at L´Express to eat while on ' C. _+ N! }- a5 c
shift break6 l. r+ C0 {* N" k
2 Q1 h, X( L# @$ e& n4 I WFood Service Worker II - Food Services" Y* K; [4 X. g0 @9 w5 t, n2 o
1 I' a4 E; W Q& n& l9 p8 WJOB SUMMARY: The Food Service Worker II responsible to the Senior
% a& C! o2 o/ ? kOperations Manager-Food Services and Operating Assistant and will + C4 K3 d; o! R( T
assist in all areas for maximum service to patrons.! f3 {+ B; Q! E: j" Y, f
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DUTIES AND RESPONSIBILITIES;3 C2 o. r" T1 \- c
1) Assist with all aspects of food preparation, display
1 U4 ~3 g7 H3 u& l: B& Z. Vfood in an attractive & appetizing manner, and clean in the kitchen & u$ }: Q q0 B j, F+ }
area.* V# ?; _0 f0 x% E& y6 }" U, C% |
/ a) |4 C6 i9 q% n' _/ P7 x" {2) Provide excellent customer service to student, staff and public % R3 x5 d& X8 [ z7 n _2 U4 E
clients, in a professional and friendly manner at all times.
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. o4 @& z9 F9 R1 c3) Follow proper food handling and storage techniques as
: u( i1 X* B5 y+ ?$ F; a" C; G7 bper Capital Health standards.
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) i+ J+ d9 t0 d: e: s; a4) Capable and willing to work in all areas and able to / [( |+ y9 B! }1 N3 ?# t! m
work rotating shifts within the Students´ Union Food Services
8 ]% { q2 K% n6 Q n$ A5 H# _operating hours.- _7 u9 I% p1 ?: p
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5) Serve as cashier when required.
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; u: e( {/ d0 ?* H e; t6) To perform other related duties as directed by the Senior
2 S! O' ~7 S9 j! e9 [! H0 d# DOperations Manager-Food Services and Operating Assistant.
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QUALIFICATIONS;
) C7 S( }' E \" V& P: D1) Minimum one year in the food industry. Thorough knowledge of safe 9 [" ^* ?: |7 D' Q V
food handling and storage techniques.4 Z6 ~+ m4 M9 A
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2) Some cooking/baking experience.# {: q* _) {* r) k1 ~
7 Y- y! S! I. ?* B& y3) Cashier experience.
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4) Excellent work habits, appearance and personal hygiene.+ P) z, z' Z' w- G; Z
3 K; E1 `5 K9 g4 Q l5) Excellent customer service skills and staff relations abilities.
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0 S# d! r+ K @6) Completion of Grade XII (Alberta) or equivalent.
, N. i/ S, {6 L* {9 tMarch 11th 2005 /Union Position& d4 [1 M8 D" w6 T, R3 E
+ f( X R$ u" QWage: $8.24/hr + 50% discount on personal food ordered at L´Express
& J% F( V3 v4 m7 Z6 M8 |0 W$ gto eat while on shift break
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$ U6 t+ b# g* Z2 f7 p9 f. GShift: Four weeks July 3 to July 27 A.M. cashier 6:30a.m.
( X5 D( @( @; D6 E( |/ p( eto 2:00p.m. Monday to Friday' D/ ]5 Q0 O2 Y0 U# x) c
+ \$ I, {, r" O- F& L
Please apply in writing to Linda Westergreen, Box 138 Rm 2-900 SUB, U " E3 V2 m* ]& C0 p% {
of A Campus, or leave resume and application letter with L´Express
2 z+ t. }! B$ Q3 J8 ?. S0 mcashier with `Attention: Linda Westergreen´ on the envelope by 4pm,
* E8 U+ ]$ j# [ HTuesday,June 12th 2007..1 u! U9 g# }8 q1 T3 ?6 Y
Only shortlisted contacted
' N" s, C9 Y9 c! _7 |0 r9 h- x% wIf you would like to review all Students´ Union job postings, they
* v- k9 H- t0 Y5 N. scan be found at this website: http://www.su.ualberta.ca/work/sujobs.html |
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发表于 2007-6-4 21:46
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