 鲜花( 0)  鸡蛋( 0)
|
JOB POSTING - Temporary/ W3 @, P Y4 ]' M6 l5 N
5 I8 t: W! Q0 M) ^$ I' N& G
L´EXPRESS IN SUB -5 \# D7 z. A( t% I' `8 @2 [$ B
7 L" X, d0 Y& U6 p3 kFour weeks July 3 to July 27 A.M. cashier 6:30a.m. to 2:00p.m. Monday
], o- Q& R' lto Friday- O2 e: C3 u$ e' E. P$ T
Job includes set up & open, serve breakfast, cash, one card and Valu-
) @0 H o* e* d2 V4 Hdine transactions serve lunch and cash out., e( T9 v+ F- @; ?* v f5 E! S* ^
* H. h( d* f: k) z50% discount on personal food ordered at L´Express to eat while on
" i% F6 |) Q, Vshift break
) [! s/ I) Z# X; \( Z6 a+ u U% T0 C+ r6 J1 N
Food Service Worker II - Food Services3 z2 m, q l: i% I+ W
/ k b6 p# G6 ~. C" R, b, {JOB SUMMARY: The Food Service Worker II responsible to the Senior & ^: v- ~& ~) f/ Q8 N3 |0 o' x
Operations Manager-Food Services and Operating Assistant and will
. a0 n4 p5 [6 L: ~; ~/ a7 rassist in all areas for maximum service to patrons.6 i; _" K" S( s) v* }
' Z- o" r4 p; s2 i P" e
DUTIES AND RESPONSIBILITIES;
2 M3 ^8 [) J1 x$ S2 \0 F9 m y& G3 u1) Assist with all aspects of food preparation, display
( i# j% W5 i/ z/ B5 W9 \food in an attractive & appetizing manner, and clean in the kitchen
( u3 t/ V" S$ Qarea.5 J6 A$ W" U X3 x# `
5 g$ i: y l: w+ T2) Provide excellent customer service to student, staff and public
4 l4 O( h' f7 B, Y3 r+ C! }clients, in a professional and friendly manner at all times.+ ^/ e5 f( o8 z/ b9 B& u
0 ?& }6 e, B, L1 x% A. n3) Follow proper food handling and storage techniques as 6 ]& V* H+ t# e! V* O( L
per Capital Health standards.+ X; R( {1 u1 o8 a$ P
6 u! d8 m N5 I' Q% m
4) Capable and willing to work in all areas and able to . }# i {5 g- w- V# X
work rotating shifts within the Students´ Union Food Services
7 r! E, I M! o* ooperating hours. U1 e0 ~: p9 s0 j5 A5 L
# [6 E2 B6 l( m9 f5) Serve as cashier when required.! z s0 H1 ~7 k2 F5 t
3 _0 ~8 l( S9 j# `' S% r, t4 u
6) To perform other related duties as directed by the Senior
$ L! \5 a- _( jOperations Manager-Food Services and Operating Assistant.5 e- b6 Y; u6 R, d
[) B* |: k4 l2 kQUALIFICATIONS;
$ J0 J# p; C g" D1) Minimum one year in the food industry. Thorough knowledge of safe , L- {; |0 [6 h& g+ ~1 d& y
food handling and storage techniques.
) ]* L$ y P0 F% D2 D1 w
+ l! x. C: u8 f2 T2) Some cooking/baking experience.5 W; Q* N/ ~2 Z2 q6 O' u& L9 _. d4 K
H' Z; Y& H+ R: J$ q: ]$ c3) Cashier experience.+ W4 C4 d0 }9 s: `$ M7 B# J
9 p4 f7 e6 n1 z* K2 }$ B4) Excellent work habits, appearance and personal hygiene.
8 L* B" n/ P2 o/ N& R
: I C! f7 q# V& [, {# A* P' f5) Excellent customer service skills and staff relations abilities./ w& M+ S+ @+ Z0 C& g+ I1 J9 N
( L# Q9 x& _: Z8 m' C6) Completion of Grade XII (Alberta) or equivalent.
( Z$ c& M3 K( h L- J! f. ^0 N5 y( xMarch 11th 2005 /Union Position
* v. Q) U) R7 B u5 D/ b0 x* n8 z9 h4 k; T) A
Wage: $8.24/hr + 50% discount on personal food ordered at L´Express
/ M. b" q- J. W7 e# @% W" c8 _to eat while on shift break2 _5 C! d {! ^/ ^
$ Y& E |. g3 j7 n" iShift: Four weeks July 3 to July 27 A.M. cashier 6:30a.m. n/ u- x9 i2 {. y6 r
to 2:00p.m. Monday to Friday5 b: c# p2 m% Y( o
. s$ Y& [ f3 t2 p" D
Please apply in writing to Linda Westergreen, Box 138 Rm 2-900 SUB, U
7 o$ w6 I# \0 X5 L5 a6 `of A Campus, or leave resume and application letter with L´Express
% R% q+ _$ e" B D# Y8 i& D" Lcashier with `Attention: Linda Westergreen´ on the envelope by 4pm,
% q6 W7 [4 A; ]1 C$ I A4 xTuesday,June 12th 2007..' O& a1 G0 X+ U) n E9 K
Only shortlisted contacted) U# i1 x6 v- A% g' @ c8 S2 ~
If you would like to review all Students´ Union job postings, they
" W+ P+ |; Q- O+ V1 [2 @( Vcan be found at this website: http://www.su.ualberta.ca/work/sujobs.html |
|