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JOB POSTING - Temporary) v: p* x# i& a* o
% a, H1 u2 l7 SL´EXPRESS IN SUB -6 z4 q, F- [9 y m" b" U4 b
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Four weeks July 3 to July 27 A.M. cashier 6:30a.m. to 2:00p.m. Monday & @+ P% {: P2 ]. T5 e4 {
to Friday8 q$ d4 ?( u& M7 D$ T) b$ }
Job includes set up & open, serve breakfast, cash, one card and Valu- . Q0 `, {7 a! _) F U4 o
dine transactions serve lunch and cash out.- M* }" y# |# P( E9 z% H" |
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50% discount on personal food ordered at L´Express to eat while on
9 D0 F( G, i5 B% p+ s' P$ f0 vshift break9 ]' L/ N7 @6 x! x' m9 ?
# l1 C8 D- U# e4 u! a# tFood Service Worker II - Food Services( |) H; w Z H" ^" [" Z
5 ]! P$ z$ u! U- a. y0 DJOB SUMMARY: The Food Service Worker II responsible to the Senior ; q. N4 M+ h% \& }3 B: Z
Operations Manager-Food Services and Operating Assistant and will
- {7 D- Q2 L) y3 ^7 _/ eassist in all areas for maximum service to patrons.7 t/ u* J4 y5 h: L* |
9 G7 D, f3 a4 }+ L6 ]9 b9 RDUTIES AND RESPONSIBILITIES;; B; t' R9 F: m
1) Assist with all aspects of food preparation, display . e% Z( r% V: L& t1 u
food in an attractive & appetizing manner, and clean in the kitchen 0 M% U$ B( E' y8 O
area.
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2) Provide excellent customer service to student, staff and public
5 i. ?3 ?- I: Q9 _/ K# ?clients, in a professional and friendly manner at all times.
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3) Follow proper food handling and storage techniques as
. O, t! i3 r& X; wper Capital Health standards.
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$ [& }6 u. X; ?3 U, W' h5 ?" K4) Capable and willing to work in all areas and able to
4 b9 y! m' t8 W% q3 `6 P2 [work rotating shifts within the Students´ Union Food Services 4 M" c3 v( x1 v8 z& b
operating hours.# h3 F/ ]1 [: K1 @. `" U
3 y& i7 @9 Y# E$ R7 V; Q5) Serve as cashier when required.+ `- j. g7 R( D3 t
1 ^5 C. w/ }" U. H; d4 _8 [9 N6) To perform other related duties as directed by the Senior % q' _9 B5 V5 w3 S
Operations Manager-Food Services and Operating Assistant.
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% i( N4 b! c. f9 tQUALIFICATIONS;
2 f, C( w# [* H# o, t1) Minimum one year in the food industry. Thorough knowledge of safe
2 O% j y* L. o" D* hfood handling and storage techniques.
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2 X$ V8 A U# I- F$ @$ _2) Some cooking/baking experience.6 x0 S; J! W2 O+ ^+ f* X# O# f
& n# b( [" a5 T/ F3) Cashier experience.
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$ e# y5 H' Y" l% v6 J4) Excellent work habits, appearance and personal hygiene.
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5) Excellent customer service skills and staff relations abilities.8 b7 O3 m& F' S4 X1 c
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6) Completion of Grade XII (Alberta) or equivalent.
+ s" M) B: q# z; \) y6 iMarch 11th 2005 /Union Position. @9 Y& b u& x( O* K* s" H
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Wage: $8.24/hr + 50% discount on personal food ordered at L´Express % U+ n% l" `0 Z- W/ L
to eat while on shift break
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Shift: Four weeks July 3 to July 27 A.M. cashier 6:30a.m. ! E4 i' B. c' O- q: u' h6 X
to 2:00p.m. Monday to Friday
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Please apply in writing to Linda Westergreen, Box 138 Rm 2-900 SUB, U * y2 e: M+ h# l2 }
of A Campus, or leave resume and application letter with L´Express
$ A+ ^4 X- y1 N |7 xcashier with `Attention: Linda Westergreen´ on the envelope by 4pm, 4 M& N, u5 d( ]7 y
Tuesday,June 12th 2007..
$ d! x, S/ [0 w5 [ b+ t/ d3 |* w3 mOnly shortlisted contacted
$ @4 D, e L; N- }! Y, kIf you would like to review all Students´ Union job postings, they
! Z4 W9 o2 E l( o, Ycan be found at this website: http://www.su.ualberta.ca/work/sujobs.html |
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发表于 2007-6-4 21:46
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