BARTENDER

芳草萋萋

P O S T I N G
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5 O/ g6 r. R0 b! BBARTENDER - Room At The Top (RATT) - includes some serving
3 w3 w6 ^$ i0 y5 @1 F
  s1 v2 ^7 ]8 E9 o2 y22.5 hours a week - Hours from 10:30 a.m. until 3:00 p.m., Monday  
# X% {; R% d/ K: f$ T! Pthrough Friday

: R3 T7 I2 S( _$ w% FJOB SUMMARY:  Responsible to and under the general supervision of the  
Operations Manager, the Bartender is responsible for carrying out the  
procedures necessary to maintain a high standard of customer service,  
cleanliness and order in the bar.

) F- n$ r# {, Q' g, MDUTIES AND RESPONSIBILITIES:
" h* G5 d# J3 T3 K" S- r1) Provides service to Servers and customers by dispensing food and  
+ e6 h5 Q  U: A* B  Cbeverage items.

6 A  H- b( }7 Y" d- X2) Responsible for handling cash for the products sold, and for the  
3 i( r. z, k7 f# R. }  r; Z% k6 |  `bar and debit floats.

3) Opens and closes the bar - counts floats and sales at the end of  
$ O) R, W; o( P2 A' Jeach shift, and upon closing.

4) Cleanliness of all areas, supplies and equipment, with particular  
. ~6 u* m4 [( J) z: P6 E5 Dattention to areas used by customers including bar counters and  
. L  m  z0 I2 a; Q0 @seating, tables and chairs and surrounding floor surfaces.
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5) Receives orders from suppliers, rotating stock as required in  
storage areas.   Restocks kegs, back-bar beer coolers and all alcohol  
products, serving supplies and condiments at the end of each shift.
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6) Supervision of staff, with particular attention to close  
monitoring of Servers to ensure that customers consistently receive a  
high level of customer service offered with a positive attitude in  
accordance with Students' Union policies.
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7) Training part-time staff in a manner consistent with maintaining a  
: J+ G* g5 {* P. \$ p( h+ `0 v; dhigh standard of customer service and effective operation of the room.
To enforce the AGLC Liquor Control Act, the Capital Health  
Authority Act, U of A and Students´ Union regulations and policies.

9) Other job related duties as required by the Operations Manager,  
Senior Operations Manager and Senior Manager.
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QUALIFICATIONS:
; N+ E# J2 x7 M8 C% f7 l1) Minimum Alberta Grade XII or equivalent.

2) Minimum of two years experience bartending in a high-volume  
operation.

3) Excellent work habits, appearance, personal hygiene and dress in  
accordance with Students' Union policy.
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4) Good physical condition, the ability to handle full beer kegs.
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1 q% P3 ?, [& P% ?- R' J7 H5) Ability to interact effectively with all customers and Students´  
7 [* }8 k9 i3 [- a, t, cUnion staff while presenting a friendly, respectful and diplomatic  
5 b+ n( `4 r7 t* l4 c: @attitude.
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Union position
Wage: $7.73/hour (under negotiation) plus 50% discount on food  
, N0 j1 o0 W/ {5 L: ~: c' }: Kpurchased at SU outlets to be eaten on shift break
Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A  
Campus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
7 \% N1 R1 e1 {' }/ @1 S7 [5 \! P* LOnly shortlisted contacted
4 P( T; `" [2 ^$ Q. W# y" M- x5 wIf you would like to review all Students&acute; Union job postings, they  
can be found at this website: http://www.su.ualberta.ca/tools/work  
( V. {1 ~3 v) M- v2 Bunder `Work and Career&acute;, `Finding Work&acute;, `Students&acute; Union Job Postings&acute;