BARTENDER

芳草萋萋

P O S T I N G

BARTENDER - Room At The Top (RATT) - includes some serving

, C8 e# `* s4 T2 v22.5 hours a week - Hours from 10:30 a.m. until 3:00 p.m., Monday  
) k- R. w7 c$ Y9 I' Ithrough Friday
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JOB SUMMARY:  Responsible to and under the general supervision of the  
0 U, D1 U& H( {# H/ |# WOperations Manager, the Bartender is responsible for carrying out the  
procedures necessary to maintain a high standard of customer service,  
' l5 w7 f0 ~' s3 \$ x% Q7 \cleanliness and order in the bar.

5 T* }. p, u+ z: F2 fDUTIES AND RESPONSIBILITIES:
1) Provides service to Servers and customers by dispensing food and  
beverage items.
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8 E2 g5 c3 v9 p+ d" F, K1 x3 F2) Responsible for handling cash for the products sold, and for the  
bar and debit floats.

3) Opens and closes the bar - counts floats and sales at the end of  
9 H7 e6 _( i5 O5 g3 heach shift, and upon closing.

4 E. g% r# }2 C' y3 t% b4) Cleanliness of all areas, supplies and equipment, with particular  
2 l2 T# F* l3 {2 e, f9 @attention to areas used by customers including bar counters and  
5 Q5 S  ]# P# v* Vseating, tables and chairs and surrounding floor surfaces.

$ Z5 {0 C# Y$ {: R5 o' u5) Receives orders from suppliers, rotating stock as required in  
" F  d9 e) j- E* a$ ]: r" ^storage areas.   Restocks kegs, back-bar beer coolers and all alcohol  
products, serving supplies and condiments at the end of each shift.
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6) Supervision of staff, with particular attention to close  
monitoring of Servers to ensure that customers consistently receive a  
5 N1 ?2 g1 B$ F( f% Q0 ]high level of customer service offered with a positive attitude in  
accordance with Students' Union policies.
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. A, F$ ~$ c  ~. c$ X7) Training part-time staff in a manner consistent with maintaining a  
9 d2 h7 ]7 F" }5 |* C8 }; f; zhigh standard of customer service and effective operation of the room.
# _/ g& Y( _* [ To enforce the AGLC Liquor Control Act, the Capital Health  
Authority Act, U of A and Students´ Union regulations and policies.

9) Other job related duties as required by the Operations Manager,  
Senior Operations Manager and Senior Manager.

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QUALIFICATIONS:
1) Minimum Alberta Grade XII or equivalent.

2) Minimum of two years experience bartending in a high-volume  
operation.
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3) Excellent work habits, appearance, personal hygiene and dress in  
accordance with Students' Union policy.
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' g$ r, E. S( n/ R! b4) Good physical condition, the ability to handle full beer kegs.
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4 x1 K6 H& c- z5) Ability to interact effectively with all customers and Students´  
Union staff while presenting a friendly, respectful and diplomatic  
+ A$ ?1 Z  w6 u' yattitude.
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* P# ^2 |- [( \8 J& j0 H; n7 ]
1 {9 e/ Z3 m0 ]; mUnion position
' ?7 H5 d2 \- G5 ?% x, M5 D9 C* KWage: $7.73/hour (under negotiation) plus 50% discount on food  
purchased at SU outlets to be eaten on shift break
Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A  
Campus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
Only shortlisted contacted
0 ]9 ~$ E' n# R8 A& F7 }7 e) _If you would like to review all Students&acute; Union job postings, they  
can be found at this website: http://www.su.ualberta.ca/tools/work  
1 m! }$ t$ {! h" ]under `Work and Career&acute;, `Finding Work&acute;, `Students&acute; Union Job Postings&acute;