BARTENDER

芳草萋萋

P O S T I N G
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BARTENDER - Room At The Top (RATT) - includes some serving
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22.5 hours a week - Hours from 10:30 a.m. until 3:00 p.m., Monday  
8 t# E8 e* Z, H+ Q7 wthrough Friday

JOB SUMMARY:  Responsible to and under the general supervision of the  
Operations Manager, the Bartender is responsible for carrying out the  
# F8 I7 i8 B$ f9 s4 ^procedures necessary to maintain a high standard of customer service,  
cleanliness and order in the bar.
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3 j7 B) w. C' B# r' s# }* u3 @; ZDUTIES AND RESPONSIBILITIES:
1) Provides service to Servers and customers by dispensing food and  
beverage items.
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. ^' h& C  u/ X; E; x2) Responsible for handling cash for the products sold, and for the  
bar and debit floats.

3) Opens and closes the bar - counts floats and sales at the end of  
each shift, and upon closing.
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' Q2 h9 T9 H: j# H8 `4) Cleanliness of all areas, supplies and equipment, with particular  
- E! c/ H, M2 C9 A5 e4 Z) Yattention to areas used by customers including bar counters and  
) r* a9 M9 D& d* t* Gseating, tables and chairs and surrounding floor surfaces.
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5) Receives orders from suppliers, rotating stock as required in  
storage areas.   Restocks kegs, back-bar beer coolers and all alcohol  
8 S* E4 w' s) ]- d, c1 Aproducts, serving supplies and condiments at the end of each shift.

5 `( ~! R; R+ h3 g( l6) Supervision of staff, with particular attention to close  
monitoring of Servers to ensure that customers consistently receive a  
high level of customer service offered with a positive attitude in  
accordance with Students' Union policies.
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7) Training part-time staff in a manner consistent with maintaining a  
high standard of customer service and effective operation of the room.
To enforce the AGLC Liquor Control Act, the Capital Health  
Authority Act, U of A and Students´ Union regulations and policies.
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9) Other job related duties as required by the Operations Manager,  
Senior Operations Manager and Senior Manager.

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QUALIFICATIONS:
1) Minimum Alberta Grade XII or equivalent.

, y  r% j, P, {) ?7 M4 x! j* V( m2) Minimum of two years experience bartending in a high-volume  
operation.

  v+ }# B/ S7 Q3) Excellent work habits, appearance, personal hygiene and dress in  
6 L% G; H1 O1 i# N8 M/ X3 saccordance with Students' Union policy.
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5 k: S1 C& k5 \! O9 U, Z4) Good physical condition, the ability to handle full beer kegs.

; _) K- c' r) @8 e! A  t5) Ability to interact effectively with all customers and Students´  
/ z6 W* `. t! a( B, AUnion staff while presenting a friendly, respectful and diplomatic  
+ \* D# R$ x2 n* lattitude.
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7 e% m4 f4 X1 P3 NUnion position
Wage: $7.73/hour (under negotiation) plus 50% discount on food  
/ t0 Z- y0 U  P4 I7 V! j2 j( }# W* Ypurchased at SU outlets to be eaten on shift break
* |/ u& ~* Z# }2 i3 W6 v# CPlease apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A  
Campus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
; `6 K3 P# m; H# aOnly shortlisted contacted
If you would like to review all Students&acute; Union job postings, they  
4 a2 e- M; b# K# a- y. `9 tcan be found at this website: http://www.su.ualberta.ca/tools/work  
4 R( _4 R, f% Q) S+ dunder `Work and Career&acute;, `Finding Work&acute;, `Students&acute; Union Job Postings&acute;