BARTENDER

芳草萋萋

P O S T I N G
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BARTENDER - Room At The Top (RATT) - includes some serving
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  m* r5 S' d1 k6 u1 P22.5 hours a week - Hours from 10:30 a.m. until 3:00 p.m., Monday  
. y9 ~  F2 z; C1 `4 I! kthrough Friday
$ M  W( u& L$ k- k! E
JOB SUMMARY:  Responsible to and under the general supervision of the  
Operations Manager, the Bartender is responsible for carrying out the  
: z4 ?" B6 |$ a; K3 w9 s* Dprocedures necessary to maintain a high standard of customer service,  
cleanliness and order in the bar.
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, j( V7 V2 Y7 d7 `6 QDUTIES AND RESPONSIBILITIES:
2 a9 v& _4 r: k2 C( D1) Provides service to Servers and customers by dispensing food and  
6 @! Q( u. x  W, j" C- w$ dbeverage items.

. m' l6 t0 c+ \+ a8 _2) Responsible for handling cash for the products sold, and for the  
* [# j* V& N" ~: T' Z4 fbar and debit floats.

3) Opens and closes the bar - counts floats and sales at the end of  
each shift, and upon closing.

4) Cleanliness of all areas, supplies and equipment, with particular  
  z' y- J4 t$ Z9 Vattention to areas used by customers including bar counters and  
! A4 k/ K  V' {( {seating, tables and chairs and surrounding floor surfaces.

9 D& V2 [8 ]9 ^$ {- R5) Receives orders from suppliers, rotating stock as required in  
storage areas.   Restocks kegs, back-bar beer coolers and all alcohol  
products, serving supplies and condiments at the end of each shift.
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4 V+ F" X$ `- W8 p  q6 Z  Y  \3 @6) Supervision of staff, with particular attention to close  
monitoring of Servers to ensure that customers consistently receive a  
) f9 P7 \/ a6 K2 x4 z% chigh level of customer service offered with a positive attitude in  
accordance with Students' Union policies.
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" H0 \3 F; b. f+ V* y7) Training part-time staff in a manner consistent with maintaining a  
high standard of customer service and effective operation of the room.
To enforce the AGLC Liquor Control Act, the Capital Health  
Authority Act, U of A and Students´ Union regulations and policies.

3 ^$ U/ h' h' ~; _, e7 m- H  m# k9) Other job related duties as required by the Operations Manager,  
Senior Operations Manager and Senior Manager.
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QUALIFICATIONS:
6 W* V( W: \0 I/ D& C6 e1) Minimum Alberta Grade XII or equivalent.

2) Minimum of two years experience bartending in a high-volume  
operation.
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3) Excellent work habits, appearance, personal hygiene and dress in  
( l) f1 G( U" m' S- daccordance with Students' Union policy.
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0 {5 @- k2 g1 f+ u4) Good physical condition, the ability to handle full beer kegs.
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5) Ability to interact effectively with all customers and Students´  
2 k5 y1 {/ W4 F& G6 qUnion staff while presenting a friendly, respectful and diplomatic  
attitude.

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6 w" @- ~) I' ]Union position
' L# I$ v* J+ g1 |7 X9 MWage: $7.73/hour (under negotiation) plus 50% discount on food  
purchased at SU outlets to be eaten on shift break
/ n: ~1 a2 v4 FPlease apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A  
- ?3 T* B" N& D+ Y! S2 g9 uCampus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
Only shortlisted contacted
# n3 k* ]7 D/ }# h( O7 f0 w9 gIf you would like to review all Students&acute; Union job postings, they  
  o1 j$ T$ F# m+ xcan be found at this website: http://www.su.ualberta.ca/tools/work  
7 m9 G' b! U; `7 E: Q' p5 ounder `Work and Career&acute;, `Finding Work&acute;, `Students&acute; Union Job Postings&acute;