BARTENDER

芳草萋萋

P O S T I N G

BARTENDER - Room At The Top (RATT) - includes some serving

22.5 hours a week - Hours from 10:30 a.m. until 3:00 p.m., Monday  
2 Q( u& C! k4 i* b8 M" |through Friday
$ ?$ m& o  [: }; B9 X
JOB SUMMARY:  Responsible to and under the general supervision of the  
Operations Manager, the Bartender is responsible for carrying out the  
procedures necessary to maintain a high standard of customer service,  
cleanliness and order in the bar.

DUTIES AND RESPONSIBILITIES:
1) Provides service to Servers and customers by dispensing food and  
beverage items.
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2 N7 L- C- i6 W7 x/ G. `7 U% b: M" ^2) Responsible for handling cash for the products sold, and for the  
/ z+ E0 c' }) ]" t* Cbar and debit floats.

6 u! _0 Q0 b7 J" ~6 o3) Opens and closes the bar - counts floats and sales at the end of  
each shift, and upon closing.
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4) Cleanliness of all areas, supplies and equipment, with particular  
# Y. b3 M% |+ J% Y$ ]attention to areas used by customers including bar counters and  
seating, tables and chairs and surrounding floor surfaces.

5) Receives orders from suppliers, rotating stock as required in  
2 T- G3 q6 ?2 e# o4 Pstorage areas.   Restocks kegs, back-bar beer coolers and all alcohol  
products, serving supplies and condiments at the end of each shift.
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6) Supervision of staff, with particular attention to close  
monitoring of Servers to ensure that customers consistently receive a  
high level of customer service offered with a positive attitude in  
  }5 u0 D6 M3 l* U: g+ @' L( oaccordance with Students' Union policies.
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6 r5 y" U8 |4 {$ f7) Training part-time staff in a manner consistent with maintaining a  
) g0 Z% i* r! r) t5 p) D5 |high standard of customer service and effective operation of the room.
To enforce the AGLC Liquor Control Act, the Capital Health  
6 x3 o+ R8 l& WAuthority Act, U of A and Students´ Union regulations and policies.
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9) Other job related duties as required by the Operations Manager,  
Senior Operations Manager and Senior Manager.
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5 K# k9 F( v  `8 e9 |1 b( TQUALIFICATIONS:
$ p/ r# w; V' a1) Minimum Alberta Grade XII or equivalent.
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9 z! @+ m) `3 z8 c  d/ _2 G2 J1 Q2) Minimum of two years experience bartending in a high-volume  
operation.
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3) Excellent work habits, appearance, personal hygiene and dress in  
, z" s( q* ~5 q/ ]4 V6 D7 faccordance with Students' Union policy.
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4) Good physical condition, the ability to handle full beer kegs.
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- c" s2 Y5 ?2 z2 |5) Ability to interact effectively with all customers and Students´  
Union staff while presenting a friendly, respectful and diplomatic  
attitude.

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Union position
Wage: $7.73/hour (under negotiation) plus 50% discount on food  
purchased at SU outlets to be eaten on shift break
Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A  
5 x! [* y" q+ K# D6 wCampus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
Only shortlisted contacted
7 w5 y8 a/ x$ Z1 Y2 {( gIf you would like to review all Students&acute; Union job postings, they  
: j+ ?: I" B" E! scan be found at this website: http://www.su.ualberta.ca/tools/work  
under `Work and Career&acute;, `Finding Work&acute;, `Students&acute; Union Job Postings&acute;