BARTENDER

芳草萋萋

P O S T I N G
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BARTENDER - Room At The Top (RATT) - includes some serving
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' F# \/ K$ }4 ]& U; [" j& }  X22.5 hours a week - Hours from 10:30 a.m. until 3:00 p.m., Monday  
through Friday
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% r$ g, x6 R0 E/ n. ?JOB SUMMARY:  Responsible to and under the general supervision of the  
( d2 A) }0 z' e% V6 t$ Y; xOperations Manager, the Bartender is responsible for carrying out the  
4 }: ?5 `, n! M, G# u  p1 s6 [procedures necessary to maintain a high standard of customer service,  
+ C9 q: G* a, _' r$ B( D1 L# pcleanliness and order in the bar.

$ [7 i) i) T3 z/ G7 c0 HDUTIES AND RESPONSIBILITIES:
9 x8 H7 O8 ]7 ]/ C& H# v: I1) Provides service to Servers and customers by dispensing food and  
7 M+ e8 ~* A% Z9 ubeverage items.

% `& \, X6 C8 I2) Responsible for handling cash for the products sold, and for the  
7 l7 B1 V( j9 \' ~  w& Sbar and debit floats.

3) Opens and closes the bar - counts floats and sales at the end of  
$ O4 u* P2 b, x& R3 T! j) Q1 `! qeach shift, and upon closing.
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4) Cleanliness of all areas, supplies and equipment, with particular  
! I) K# a* c' D* B2 u3 yattention to areas used by customers including bar counters and  
; g3 U1 j; e& a6 }seating, tables and chairs and surrounding floor surfaces.

  c- a3 Y) u: x3 W6 K& p5) Receives orders from suppliers, rotating stock as required in  
storage areas.   Restocks kegs, back-bar beer coolers and all alcohol  
2 N, F# `. \/ a+ P) G1 B1 u+ ^# c* hproducts, serving supplies and condiments at the end of each shift.

$ w# K: r, c& z6 p9 [6) Supervision of staff, with particular attention to close  
/ N% `. t* m" q- b* Kmonitoring of Servers to ensure that customers consistently receive a  
high level of customer service offered with a positive attitude in  
accordance with Students' Union policies.

7) Training part-time staff in a manner consistent with maintaining a  
/ e4 _! r9 j, B' Phigh standard of customer service and effective operation of the room.
To enforce the AGLC Liquor Control Act, the Capital Health  
  p( k" z2 F5 k) Q  d6 x+ lAuthority Act, U of A and Students´ Union regulations and policies.
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9) Other job related duties as required by the Operations Manager,  
% |3 n9 ]- I5 oSenior Operations Manager and Senior Manager.
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QUALIFICATIONS:
1) Minimum Alberta Grade XII or equivalent.

" `0 L4 F& o/ q. U$ h8 c2) Minimum of two years experience bartending in a high-volume  
- P. R, m4 w9 T4 B- voperation.

  F: K9 ]4 B& p0 r1 L3) Excellent work habits, appearance, personal hygiene and dress in  
accordance with Students' Union policy.

4) Good physical condition, the ability to handle full beer kegs.
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5) Ability to interact effectively with all customers and Students´  
% g* i6 c! j- S' p5 i4 u! IUnion staff while presenting a friendly, respectful and diplomatic  
+ C" A9 z, o. v+ Xattitude.
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4 d% R. q; B: g1 O+ O+ q) Y* ^Union position
% c  L8 ?, E) M4 PWage: $7.73/hour (under negotiation) plus 50% discount on food  
- ?1 W& o( U7 e# O4 t9 I: ppurchased at SU outlets to be eaten on shift break
" W. l3 o4 Q+ Q+ A. \" D8 P4 OPlease apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A  
Campus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
Only shortlisted contacted
9 v7 E. _  f" a8 j/ A  sIf you would like to review all Students&acute; Union job postings, they  
can be found at this website: http://www.su.ualberta.ca/tools/work  
0 L7 X! F. |; J  }5 T& u9 h$ {  k/ \under `Work and Career&acute;, `Finding Work&acute;, `Students&acute; Union Job Postings&acute;