BARTENDER

芳草萋萋

P O S T I N G
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BARTENDER - Room At The Top (RATT) - includes some serving
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& N& P+ h* N$ b" a) X4 ?22.5 hours a week - Hours from 10:30 a.m. until 3:00 p.m., Monday  
through Friday
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JOB SUMMARY:  Responsible to and under the general supervision of the  
1 J/ |8 p, T( {! a! ?6 b* r$ T( U* N9 fOperations Manager, the Bartender is responsible for carrying out the  
. e6 j/ S- E4 s9 @# [& Nprocedures necessary to maintain a high standard of customer service,  
cleanliness and order in the bar.

/ m) E" {$ f, k; T  @$ xDUTIES AND RESPONSIBILITIES:
: w' k  ?) ?' B4 n. d1) Provides service to Servers and customers by dispensing food and  
# h1 W! U+ u8 h* ebeverage items.
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2) Responsible for handling cash for the products sold, and for the  
bar and debit floats.

3) Opens and closes the bar - counts floats and sales at the end of  
1 p. o. {5 ~3 K# ~each shift, and upon closing.

4 o9 G. y7 x7 v2 _4) Cleanliness of all areas, supplies and equipment, with particular  
6 `0 X4 Y8 \. r+ cattention to areas used by customers including bar counters and  
seating, tables and chairs and surrounding floor surfaces.
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5) Receives orders from suppliers, rotating stock as required in  
storage areas.   Restocks kegs, back-bar beer coolers and all alcohol  
products, serving supplies and condiments at the end of each shift.

6) Supervision of staff, with particular attention to close  
' C) f% M2 m8 y! Y1 imonitoring of Servers to ensure that customers consistently receive a  
8 Z/ n  [, X9 L, J# Q- y+ ihigh level of customer service offered with a positive attitude in  
# I& H" l6 v* Xaccordance with Students' Union policies.
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& L# P/ }; G, U+ z7) Training part-time staff in a manner consistent with maintaining a  
high standard of customer service and effective operation of the room.
7 m$ |( T" z: h/ _/ F9 p# t To enforce the AGLC Liquor Control Act, the Capital Health  
$ ^+ Z/ D7 N- E( z, wAuthority Act, U of A and Students´ Union regulations and policies.

/ n1 J0 n3 B0 q) t0 d: ?9) Other job related duties as required by the Operations Manager,  
" ?' z8 n) t: G" b: a" r- kSenior Operations Manager and Senior Manager.


8 C+ n+ w! e5 g4 C! O+ t8 Z8 jQUALIFICATIONS:
1 r: L/ @7 j" I0 ?9 z& G1) Minimum Alberta Grade XII or equivalent.

6 I) H/ N/ U6 A2) Minimum of two years experience bartending in a high-volume  
. K) I. r2 p/ u9 M# [7 C7 M6 e& Soperation.
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3) Excellent work habits, appearance, personal hygiene and dress in  
accordance with Students' Union policy.
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& ?5 @, g$ U; J, f4 @8 [* U4) Good physical condition, the ability to handle full beer kegs.

8 l- Z! s) x8 |8 C: f- A7 F5) Ability to interact effectively with all customers and Students´  
Union staff while presenting a friendly, respectful and diplomatic  
4 G$ C5 G- ~: e, v1 N' W6 Fattitude.
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Union position
# ^) _, {7 f* XWage: $7.73/hour (under negotiation) plus 50% discount on food  
3 |. L3 j* ~: J2 Dpurchased at SU outlets to be eaten on shift break
Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A  
Campus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
0 H5 u/ y- K4 Y. n6 e# R; EOnly shortlisted contacted
" c5 J# j% L+ ^7 k3 pIf you would like to review all Students&acute; Union job postings, they  
# }& `+ [: K" `$ Q. Pcan be found at this website: http://www.su.ualberta.ca/tools/work  
$ \! j% Z% l, {: k- c$ Q  e& zunder `Work and Career&acute;, `Finding Work&acute;, `Students&acute; Union Job Postings&acute;