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JOB POSTING( `. `: X$ D4 N0 C3 q' ^4 u
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SERVER (RATT)3 _; D2 a ^# {
( m$ N4 S/ p$ Z. D! {' C11.5 hours a week - Hours from 2:45 p.m. until 8:30 p.m. Tuesday and 7 f/ t5 l0 a/ Y0 g* m4 p
Thursdays) u, E* Y2 c! m1 O" K* a( M
& f; P0 Q, K6 y7 ]5 D7 v. mJOB SUMMARY: Responsible to and under the general supervision of the ! | J3 k& @# [- L; ^# H
Bartender and Operations Manager, the Server is responsible for # w0 \7 X6 E" _6 i8 e% ^' q& |
carrying out the procedures necessary to maintain a high standard of
8 A- s; U- B" s4 |3 hcustomer service and room cleanliness.% q* ~8 x$ h+ v& V/ N& ]
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3 D* \# w& V6 Y* C- n" PDUTIES AND RESPONSIBILITIES;
) v% d$ L" s) J" ~( `6 p' J6 J1) Provides table service by taking and delivering food and beverage
$ M* h$ `" t9 G g9 a8 g/ lorders.
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2) Responsible for ensuring that customers consistently receive a , Y& I8 V H0 I( S4 O
high level of customer service offered with a positive attitude, in & X& w9 m, G5 x% E4 p* B2 X5 m
accordance with Students' Union policies.
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3) Responsible for handling cash for the products sold and for the
5 ~- f& G6 Q2 {5 y$ @$ u; H$ ftotal cash-out value of items sold on each shift.8 a1 \ @* H# j v. E* _* V- Q+ ?
- o6 G; [: |9 x) `9 a0 |4) Responsible for maintaining table, room and bar area cleanliness, / r: |2 ~( q' l) K V
including regular bussing and wiping of tables, full ashtray removal
& o6 ~' C, C/ {; a# T: C% Iand ensuring floor surface cleanliness.2 s- c; C% q8 k+ z- p5 _/ p) \
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5) Monitoring patron levels of intoxication and taking appropriate
5 u" f8 F% E4 ~; \action when necessary in accordance with established Server
" |. M! Q# I4 Q7 q, ?intervention procedures and provincial liquor laws.: q( Z+ q) \% h$ o! F
6) To enforce the AGLC Liquor Control Act, the Capital Health " ]* ?1 g0 F( \! z( v* N& U- i' U
Authority Act, U of A and Students´ Union regulations and policies.
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7) Perform other job-related duties as required by the Operations
0 V5 y- j. R$ [5 {5 ^2 m; wManager.
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; G+ D+ I% W5 lQUALIFICATIONS;2 D2 J& u7 x( V; ]3 k
1) Minimum Alberta Grade XII or equivalent.
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& Z$ J5 ]; h Z/ K; l. i- f2) Minimum one year serving experience in a high-volume, food-based * L# \. w/ K8 x S& g) \9 x
operation.
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3) Personal cleanliness and dress in accordance with Students' Union
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0 i8 F# b- p; D: I8 K1 v8 F S2 j4) Experience operating an Interac terminal and processing charge ; P( j: A0 U- K) u7 f
card transactions.$ H( l8 H( j$ H, [5 h' f+ r
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5) Ability to deal with staff, students and the general public in a
3 V2 V- w- k8 x& R& tprofessional, friendly and diplomatic manner.# Z1 `: C1 `6 O. h) n E0 w5 C" f6 `
* R% c- u( u8 [/ y# ^Union Position* j! G' M8 T3 a$ J- w: \
/ Q4 f7 C3 d) v' M! V9 m" @2 p1 }: jWage: $7.00/hour (under negotiation) plus 50% discount on food 7 k9 [+ r: h2 q: n
purchased at SU outlets to be eaten on shift break7 X0 z! d9 n* C
' i, E& k3 ~0 V. y1 s0 B2 f* r9 zPlease apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A 2 d G C6 z5 |
Campus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
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Only shortlisted contacted+ n1 S# C" e8 C5 e: ?
If you would like to review all Students´ Union job postings, they
/ C3 Y2 j$ `. Q( E! pcan be found at this website: http://www.su.ualberta.ca/tools/work
7 r! l" a. t4 u0 f/ ?under `Work and Career´, `Finding Work´, `Students´ Union Job Postings´ |
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