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JOB POSTING
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! ?# F" W. T: T0 q0 a0 H' d, A HSERVER (RATT)5 h- M$ H* i/ _- Q6 o9 r
$ z9 ]( N" k3 H- H& R! U* f D11.5 hours a week - Hours from 2:45 p.m. until 8:30 p.m. Tuesday and
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JOB SUMMARY: Responsible to and under the general supervision of the
# W1 J( J! \) Z) H! O+ T& CBartender and Operations Manager, the Server is responsible for 5 J+ I9 L8 y1 D4 ^" Z3 W
carrying out the procedures necessary to maintain a high standard of
" ^- _7 v- h. W2 o8 I. A" rcustomer service and room cleanliness.+ ?+ e% @: s7 k. x7 s' [. f! L
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3 q& M0 A: @' _9 \+ h4 J: XDUTIES AND RESPONSIBILITIES;" M. K7 W w, I9 q
1) Provides table service by taking and delivering food and beverage
9 _% R6 Y; v- M5 ?orders.
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: ]0 e9 X8 \ N7 u; o5 {2) Responsible for ensuring that customers consistently receive a
9 e% _1 |( S0 ]% q7 R* \* khigh level of customer service offered with a positive attitude, in
_) g* F0 u0 I- N; b" A. maccordance with Students' Union policies.
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* @; I) {- v6 l9 V6 y$ J3) Responsible for handling cash for the products sold and for the & T7 g: `5 n" I) S% c [
total cash-out value of items sold on each shift.
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4) Responsible for maintaining table, room and bar area cleanliness, ( I0 E) U6 k+ F( L$ N( R+ m3 e
including regular bussing and wiping of tables, full ashtray removal
% \, W3 M; Z" S- q* `8 sand ensuring floor surface cleanliness.% g/ P& D s* ^; x' }
5 Y0 D) s& \) C! H- s s! S5) Monitoring patron levels of intoxication and taking appropriate " n& V+ W9 d1 U6 C8 T5 Q% m2 ?
action when necessary in accordance with established Server
1 I1 ?7 f1 R2 e/ P( X6 Bintervention procedures and provincial liquor laws.
* e# m( Q% d7 M K6 G& _5 W6 u6) To enforce the AGLC Liquor Control Act, the Capital Health
& X; C* y, g1 c' AAuthority Act, U of A and Students´ Union regulations and policies.0 ~0 F. _0 y/ t/ W0 N z @
1 e9 ?: G, M! \" A: d0 @, I7) Perform other job-related duties as required by the Operations 1 R$ i3 u* e0 c8 D4 x; X, f/ W
Manager.' ]/ ^# d8 d* Z4 ~3 m2 a: Q# }
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^) B8 k5 }$ \$ a/ AQUALIFICATIONS;* ]( m7 i" i6 k( _
1) Minimum Alberta Grade XII or equivalent.
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$ `+ a- p: f0 i0 }# Z O& U2) Minimum one year serving experience in a high-volume, food-based
6 n2 U& R* d, ~5 G9 c' q* Poperation.* w% S/ u# h4 ?$ l5 l8 d/ v' E/ H
9 ^2 S$ e* ]4 i" a$ Y3 H( k3) Personal cleanliness and dress in accordance with Students' Union
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4) Experience operating an Interac terminal and processing charge
$ Q6 R" v- ]1 ?, H7 \card transactions.
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5) Ability to deal with staff, students and the general public in a & K; J% c" P8 c/ a- X. f; B: p( N
professional, friendly and diplomatic manner.
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0 A& }! C3 ~: i; n2 }; AUnion Position8 p7 W/ f/ m9 u/ ], @
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Wage: $7.00/hour (under negotiation) plus 50% discount on food
4 F+ V" S2 ?8 d; g% cpurchased at SU outlets to be eaten on shift break5 A3 Q" l/ G$ c( s: B. I
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Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A / L9 U% v" l0 w5 S
Campus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
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Only shortlisted contacted a) q6 I f& ^: T; N
If you would like to review all Students´ Union job postings, they
. g! D5 y, K0 o0 o, ?; _ U$ Fcan be found at this website: http://www.su.ualberta.ca/tools/work ) I- x, Z) i) O
under `Work and Career´, `Finding Work´, `Students´ Union Job Postings´ |
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