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JOB POSTING
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SERVER (RATT)" b+ E6 n1 v7 |+ v _, [" Q% E
5 H$ x9 f$ B) B# `/ D11.5 hours a week - Hours from 2:45 p.m. until 8:30 p.m. Tuesday and
* F# F# y# @2 C, N: [! `' oThursdays
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% Y- n" o7 R8 [2 gJOB SUMMARY: Responsible to and under the general supervision of the , v1 ?5 A$ Q2 V# ]6 g7 n4 ~ O
Bartender and Operations Manager, the Server is responsible for
. v. @% O/ |4 V$ Dcarrying out the procedures necessary to maintain a high standard of
( U) W U5 \9 a( @- Ucustomer service and room cleanliness.
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DUTIES AND RESPONSIBILITIES;
1 _4 Q/ v6 ^+ G7 S* ^9 d# k* P1) Provides table service by taking and delivering food and beverage & T' U/ v. ^" }6 e- U) f+ ^0 |' x& ?* _
orders.
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; c6 I0 P7 Z. v0 ]2) Responsible for ensuring that customers consistently receive a
) J5 B8 o( h5 r/ L. o8 zhigh level of customer service offered with a positive attitude, in 7 f$ T: D" ], ~3 V4 A( n# O
accordance with Students' Union policies.* ]" V9 A4 }2 L+ Q
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3) Responsible for handling cash for the products sold and for the % D6 Y+ L6 Z# o7 c
total cash-out value of items sold on each shift.8 \/ u* V1 w& ?- K5 u
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4) Responsible for maintaining table, room and bar area cleanliness, 5 ^: Z" V" S; A
including regular bussing and wiping of tables, full ashtray removal 1 S% T7 ?7 `: Q3 V/ S9 O, a
and ensuring floor surface cleanliness.
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" c$ P2 W3 d7 K5) Monitoring patron levels of intoxication and taking appropriate ) z% h3 V, O) p2 G) ?
action when necessary in accordance with established Server 1 j2 t7 g6 [0 F- E4 p
intervention procedures and provincial liquor laws.4 o- _% v/ x/ p' }. b
6) To enforce the AGLC Liquor Control Act, the Capital Health
" `# C2 S9 A5 tAuthority Act, U of A and Students´ Union regulations and policies.
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5 n9 R1 c7 s4 H. z+ z: |3 ?7) Perform other job-related duties as required by the Operations # L* I8 c5 u2 ~& s
Manager.0 G! `8 J. o5 A
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6 q0 p( z' _. i& i0 R3 F6 S0 S! pQUALIFICATIONS;- P( \3 ^$ ~, k7 j3 M4 v
1) Minimum Alberta Grade XII or equivalent.
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0 M9 _8 O+ K6 z% q+ j3 T2) Minimum one year serving experience in a high-volume, food-based 6 \3 M5 [% f) a" S8 n% [ h
operation.) N9 m. t! @+ E$ I# j
1 z# ^5 J* ]! Q' z3) Personal cleanliness and dress in accordance with Students' Union 3 K7 ~" _7 t s
policy.
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# U9 P; W, _# Q% I4) Experience operating an Interac terminal and processing charge 1 w1 V" w. e4 m/ r
card transactions.
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5) Ability to deal with staff, students and the general public in a 5 E i9 p0 i7 \) @* J. i
professional, friendly and diplomatic manner.# B2 d) h0 E9 K; w/ h! p
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& K" m) l3 ]; z+ b1 k9 i2 pWage: $7.00/hour (under negotiation) plus 50% discount on food * \. P# u: c3 I
purchased at SU outlets to be eaten on shift break
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Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A
3 B/ W4 @9 L: p5 m" }+ \Campus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>1 \8 z( W1 X2 W' V
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Only shortlisted contacted9 `" u6 c# [8 z
If you would like to review all Students´ Union job postings, they * M) j9 t$ E% o; H( v8 E0 T5 m
can be found at this website: http://www.su.ualberta.ca/tools/work $ |2 n1 Q7 }6 c; P8 k
under `Work and Career´, `Finding Work´, `Students´ Union Job Postings´ |
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