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JOB POSTING
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SERVER (RATT)
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, t& ^8 \" ^+ S! Q u) B! C' R/ q( p11.5 hours a week - Hours from 2:45 p.m. until 8:30 p.m. Tuesday and 9 R8 M9 Q) a9 s: T3 B3 J
Thursdays
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* T& T6 j4 c2 qJOB SUMMARY: Responsible to and under the general supervision of the
2 x" L5 i# @# p) v% g! B; H. aBartender and Operations Manager, the Server is responsible for
2 z5 H2 l& {% t* n) jcarrying out the procedures necessary to maintain a high standard of
9 s& g2 l. a( t1 ecustomer service and room cleanliness.
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" ^% }5 b z- _# w: N( nDUTIES AND RESPONSIBILITIES;
; T# |2 T4 d5 A1) Provides table service by taking and delivering food and beverage
4 @9 t2 [+ b, ^6 g8 Porders.1 a0 d/ f1 x: W
, g' O* |2 E+ K7 V0 `; [2) Responsible for ensuring that customers consistently receive a
+ c# ?, v6 U' F2 n* }high level of customer service offered with a positive attitude, in , S& h6 f3 Y/ O% L( y
accordance with Students' Union policies.
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3) Responsible for handling cash for the products sold and for the ! @6 x1 n7 c: `. r& ~1 b3 {
total cash-out value of items sold on each shift." H4 @" k7 T: h$ B: m
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4) Responsible for maintaining table, room and bar area cleanliness, : t M1 r' m. T; w0 [
including regular bussing and wiping of tables, full ashtray removal
$ V& s8 b! k& P wand ensuring floor surface cleanliness.9 Y: ~; y" t7 J# B, r
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5) Monitoring patron levels of intoxication and taking appropriate
0 q- {+ M7 s, v. M- eaction when necessary in accordance with established Server + X6 x6 g, I ]. @; k$ Q4 E
intervention procedures and provincial liquor laws.
- b* N7 A8 k/ f6) To enforce the AGLC Liquor Control Act, the Capital Health
, B5 U, b4 M3 Z) Q% sAuthority Act, U of A and Students´ Union regulations and policies.1 w, k0 ]6 s) v- R t+ K! E, p6 _
: ~' p2 f6 K' U& f) _# A I) @7) Perform other job-related duties as required by the Operations
w. Z; G% N. j+ w/ p. gManager.- Y! D4 K* m3 t p6 i
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QUALIFICATIONS;' n6 `6 ^* ~" |4 T- X# k0 U
1) Minimum Alberta Grade XII or equivalent.$ B9 d! L1 U; F! m9 D
' O6 S( a+ b( u/ m- U1 h2) Minimum one year serving experience in a high-volume, food-based 7 x) L. l7 S3 J l& |3 v
operation.$ Y! o& T% P d( _
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3) Personal cleanliness and dress in accordance with Students' Union # F5 C1 h3 _( @ Z
policy.7 L; n- G" }* i7 h7 x! B, y
: ?$ H$ y( J% x g! @- h& y" {- d4) Experience operating an Interac terminal and processing charge
- X" d5 D. N) ~card transactions.
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, ^) F% J& z7 Q5 ?& D7 h: n5) Ability to deal with staff, students and the general public in a
9 r. Z' E: Z7 U; g0 _, bprofessional, friendly and diplomatic manner.
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Union Position, h6 ~& }. {/ n, }- J. a. n
$ y/ F+ U4 D( v2 ^; ^ a7 MWage: $7.00/hour (under negotiation) plus 50% discount on food
* V* ]; K; y9 n0 H7 }purchased at SU outlets to be eaten on shift break
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Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A 0 h- o' c. B) |, A
Campus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
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Only shortlisted contacted
' z9 R* t2 q% `If you would like to review all Students´ Union job postings, they
9 ]! H) I1 }% B& l# {' l# Lcan be found at this website: http://www.su.ualberta.ca/tools/work
. I9 _: u3 p! x) qunder `Work and Career´, `Finding Work´, `Students´ Union Job Postings´ |
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