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JOB POSTING
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SERVER (RATT)) x2 Y# {1 R. [. k: q! o O
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11.5 hours a week - Hours from 2:45 p.m. until 8:30 p.m. Tuesday and 9 K' z; J' z! s( ]
Thursdays
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- b" v* E, [/ Z2 xJOB SUMMARY: Responsible to and under the general supervision of the
5 N6 Y3 y3 h1 TBartender and Operations Manager, the Server is responsible for * x4 C) }- K8 }' W
carrying out the procedures necessary to maintain a high standard of . b3 e& D# M* S
customer service and room cleanliness." v) {; W# z- o8 n/ _
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DUTIES AND RESPONSIBILITIES;/ l" A+ X* @$ g8 ~3 ?3 W; V
1) Provides table service by taking and delivering food and beverage + k W* n4 U3 N9 e& N% C F
orders.
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2) Responsible for ensuring that customers consistently receive a ( q6 l- d4 M/ V: {! h
high level of customer service offered with a positive attitude, in ; X8 y- p" q7 u( t
accordance with Students' Union policies.4 m. m9 r5 S! k$ F" g
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3) Responsible for handling cash for the products sold and for the 9 X" S3 [/ Y0 Z% g- w! h* h/ T
total cash-out value of items sold on each shift.) e- Y: @3 D* c* e" {4 H" a
8 e% i2 D% m G) Z/ k! A& U6 q4) Responsible for maintaining table, room and bar area cleanliness, & f% n/ B* Q; c+ H
including regular bussing and wiping of tables, full ashtray removal + B" a) o+ t7 C. i3 s# P) i# @
and ensuring floor surface cleanliness.6 ]- |5 e* ?% [. s
2 T4 d9 Z. Z& w$ a3 ]5) Monitoring patron levels of intoxication and taking appropriate A' V( q/ ~& i( l/ b
action when necessary in accordance with established Server ' D8 E8 F! q' r) X6 y! u# v
intervention procedures and provincial liquor laws.8 G+ ?7 ~4 q4 h
6) To enforce the AGLC Liquor Control Act, the Capital Health
2 i& b; G$ t: T- I8 \Authority Act, U of A and Students´ Union regulations and policies.' A) D2 c5 z) H6 Q# ]
6 `' G9 X% ?$ f6 A& A8 U( c! A7) Perform other job-related duties as required by the Operations % N; E( |( W5 z+ q" C- U" d2 i. s
Manager.' M7 K9 v4 ^% q6 ^. A* j
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QUALIFICATIONS;$ ]% `0 P/ ^ }, k) z/ s$ i
1) Minimum Alberta Grade XII or equivalent./ { k% }; Y- ]: |% Z
% i" {% ~- d8 k& I2) Minimum one year serving experience in a high-volume, food-based 6 \6 a: w3 M' ]$ }6 z% O
operation.
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3) Personal cleanliness and dress in accordance with Students' Union
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; i" W; E# a+ C1 o1 V4) Experience operating an Interac terminal and processing charge
' @9 `* [, k% i. Hcard transactions.0 T) Q# |4 V/ `1 z$ f, t2 H
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5) Ability to deal with staff, students and the general public in a
. d) f7 |' D9 I# V) oprofessional, friendly and diplomatic manner.
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% V9 A6 ^5 ^- i4 H" m5 r$ vUnion Position M% H( Q, F- y; X0 T
$ |# K! }+ w1 Z8 SWage: $7.00/hour (under negotiation) plus 50% discount on food
v* M5 N4 Q% ^. tpurchased at SU outlets to be eaten on shift break
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Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A 4 U- K) a: T" d3 n2 A/ P
Campus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
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9 N a4 W. W u9 KOnly shortlisted contacted
: Y& h ^- u4 ^. T" E3 l- j {If you would like to review all Students´ Union job postings, they 4 `3 j4 H- i( @2 m8 H6 z
can be found at this website: http://www.su.ualberta.ca/tools/work
% t' y! M) B) v. Lunder `Work and Career´, `Finding Work´, `Students´ Union Job Postings´ |
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