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Originally posted by 朝阳 at 2004-11-9 08:00 PM:
. x! h6 w" C3 o( j牛奶 & R3 L S7 {0 n
5 V) n7 q1 o; o0 BWhole Milk(全脂)
1 M- O9 f7 ^5 ~9 g3 U; s! c T( ~! |8 z" N8 W9 E9 o
Low Fat Milk(低脂) 7 G& h, X7 X( I/ p/ r# P: o8 E: h3 Q
/ z* T% s, k4 \+ e9 h6 J6 S" x$ qSkim Milk(脱脂) , C G5 v9 w! w# o6 q
+ f( V& k5 }5 e2 w' A$ g
Cream 鲜奶油 $ r. T/ z# u: } R- e
0 e! U; w( p+ ^$ H糖 ; F8 ^8 d$ X$ V6 _( m/ S
. y) U B7 P" ?- s; V+ g4 g7 aWhite Sugar(白糖)
3 L1 n+ L. m6 v* q% S, t3 W
% z4 v" [% _0 @* eBrown Sugar(黄糖)
+ B% r9 L* a) C/ j
9 P3 u; g: y6 b' @+ [Sweetener(代糖)
' R: s7 h u5 _' g) K1 V; u Q6 Q- n4 w; J& X
糖浆 Syrup 有很多口味 " l2 C; W8 p- a" n& c6 z( r7 ]$ m
) X) ~. G- m& l. o
Maple(枫糖 ...
1 d" v+ Y9 m' A
More that I can remember right now:
8 W! I2 E4 t+ Z5 I5 n2 @5 l: wPowder Sugar
) u: P: |1 A8 RButter Milk
( i% p, R/ L/ Y) D& lCream Cheese
- @! r7 [1 }; A- C$ qWhiped Cream% K% g* t1 [+ m9 z- @; B2 u6 s3 d
Honey
6 h1 q- G6 E( L8 o% w% ]Jelly" i6 |, G X/ M/ m. m f$ h
Dip4 n# G) D/ I' H# G& Q2 l" d
Sausa
7 b% S0 S6 N+ l* s: r3 t7 k- R# z: tDressing--Ranch, Italian, Blue Cheese; Thousand Island;Honey Musturd...& J" d. @. }5 l9 C$ b" Y& g
Spices/Seasonings:" m& Q9 Y* T/ z' K
Chili Powder- E1 _' T) G; d3 R& U
Cinnamon
2 @* C; a! m; |6 C/ o5 p" t7 X+ X, ~Celery Seed4 w1 ^9 B1 l2 m0 n2 o" [- R
Paprika+ C% q g! r8 U h: q( u D1 n
Curry Powder5 a! L) f+ S6 w- x
Ginger3 Y; H) {) r- i0 h
Mustard
0 G5 k* i& W f; f1 f5 OPoppy Seed" ?. c. ]' `% Q+ p
Garlic Powder
0 _; c! f- X$ K6 t/ X. @Onion Powder/ ~# c0 r7 u% F
Poultry Seasoning5 z/ I* t W( c
Pepper
6 Y( w! o4 l: _) ?$ yCayenne Pepper
& e& l6 s4 E9 B. F$ hBasil" ^5 O$ S+ s$ z9 |' o
Bay Leaves4 ~" h% V* [' m
Chives
! a* ?! R9 }5 @2 @Parsley9 N. W0 ^6 E. c$ o! G4 Z
Rosemary
" d5 Q$ G* h! y$ u; G+ V" OOregano' E" i& x! S2 v8 p2 c
Sage' ? V3 `7 }( ]4 V2 a+ i
Thyme
8 a# `. @- R6 H, M$ Q6 nSesame Seeds8 b2 `# z M* I0 Q" c \
Italian Seasoning
' A; J- ?2 A, f4 TFive Spice |
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发表于 2004-11-9 19:00
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