 鲜花( 0)  鸡蛋( 0)
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Originally posted by 朝阳 at 2004-11-9 08:00 PM:! {# Y( ]* \, }% d* S8 o! h
牛奶
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Whole Milk(全脂) ' P( k1 m5 t- B ~9 l% O
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Low Fat Milk(低脂)
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0 J! Y4 U7 `# F* \1 w; jSkim Milk(脱脂) " ~( F# _3 G) ]' o; F2 [
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Cream 鲜奶油
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w) v+ O! S! L( {) U0 Q% ]糖
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+ w& a( b5 }4 \. zWhite Sugar(白糖) 1 T) [& |0 M+ a" E" ?, D
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Brown Sugar(黄糖)
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Sweetener(代糖)
( C* { Y3 r; O) V
; m! E; R) {& Z糖浆 Syrup 有很多口味 . F# D: l; S* _, z# I. [
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Maple(枫糖 ...
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More that I can remember right now:( d1 j3 j- S5 M b# |# ^* v$ H
Powder Sugar" i) e l' h+ M4 c8 p5 q6 M( j" \; R
Butter Milk
5 e, @: m. t4 r* \! ?Cream Cheese2 E: h/ h/ y9 k: h+ c
Whiped Cream
* S2 e! W" @& g% B9 U' `! hHoney
: o; P2 k( S3 H6 _0 O5 p# nJelly8 q- g+ V; x6 Z( K" C6 z1 q2 i- o
Dip
8 T# v! c0 a# I' k w# U# pSausa
( J- t3 _0 z9 P9 a& BDressing--Ranch, Italian, Blue Cheese; Thousand Island;Honey Musturd...( e; P$ [5 Y# r
Spices/Seasonings:0 X$ ~( Z" T! [4 z
Chili Powder) b- _' _$ Q) |( a+ x+ [
Cinnamon
* E1 |9 H3 A W) @0 nCelery Seed
$ R% c, l' @, s( M2 NPaprika8 g$ [+ m: z& E* R4 O
Curry Powder d& `$ w5 |; d& i9 q
Ginger
. r7 ]8 k) p6 SMustard9 v F) D& H" y a- R- {( G
Poppy Seed; r8 \# m- {; |
Garlic Powder, S1 e" G8 y# Z' O
Onion Powder. W( x$ Z$ S: b2 f2 e. F( @( m3 ^
Poultry Seasoning. g& q \+ J# K# i& F. |
Pepper0 F. g2 f/ m% v9 `% W0 S
Cayenne Pepper
( ]% M4 C( c+ V% c% d8 `6 i6 yBasil7 Z4 J- R7 V7 R9 G
Bay Leaves' l0 C, t& E% I; t
Chives
6 z) ?: Q" |6 K' V8 N8 I9 v) ZParsley% k6 b- K N: g$ y( `
Rosemary
& I! `; w$ z5 p) VOregano. N+ p2 h5 I, [" `! O
Sage
8 t& ~1 Q4 V/ B! j- x, T$ ]Thyme; N* n( D" _8 Q" _
Sesame Seeds
D1 ~4 P) m6 {# r8 h/ LItalian Seasoning1 G# h% U/ S( u( ^
Five Spice |
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