 鲜花( 0)  鸡蛋( 0)
|
Hello,5 E) c1 h. p X' J! `! H
. o, q: w% b$ X2 d$ E
Our small take-out and delivery restaurant is currently hiring for 2 part-time employees deliver orders and bag orders. No cooking required.
4 i+ t8 L4 I" b1 i1 H* A& c# x6 Y A/ ]; P6 G( [
Job Requirements:
$ U) a2 K; T$ w2 y, f% L) P# P1) Fluent English - reading, writing and speaking. d' F& L$ Q. r5 j
2) iPad proficiency - additionally consider applicants with experience in using point-of-sale systems2 t) q: p& ~) t$ s& B8 ^9 y) Z
3) Excellent customer service skills$ C2 S- U8 | J! s
4) Vehicle to make deliveries8 m% T! w# N6 L* u# m) e, n) `* f
& O, j. ^: I3 t7 q5 r9 ?Responsibilities:
8 j3 z6 ^& h! p& F+ ^* D2 m6 P1) Accept customer orders by phone or face to face and enter the order into our point of sale system.
9 w4 p6 K4 g( b9 ]8 v* Z7 _2) Prepare the order by pouring sauces and bagging prepared items
0 N, o! Q% d% E/ {3) Delivering orders to customers
0 K+ l* I$ F% x' _4) Miscellaneous tasks required, such as refilling order supplies, etc.: R4 N! _' O Q3 u
, q3 y5 ~$ l9 {& G. g% Q5 TSalary and benefits:! f" O4 U7 t; c# b2 S
1) Competitive hourly rates
2 \4 t1 j2 K& n8 A' s2) Employees keep their tips for delivering meals during shifts.. s; {4 ]' A+ Z+ C H& ^8 d5 T3 Q, J
3) Employees receive 1 Canadian dollars for each meal delivered during the shift.+ k( A; F# l+ V
4) The employee collects any delivery fee paid by the customer.
" U4 W) w+ f8 v# ~9 f g/ z5) Consistent and stable schedules offered! [% @+ d) ]% H- g7 T* y0 M
6) Free meals during shifts) J- c0 {0 j. |' @1 a
( a. K2 ~8 u" M
If you are interested, please contact Albert @ 7802217101 (English - 9 am to 9 pm): H: |& V3 i7 f/ _6 S! ~
% T" l% n% [( U5 A
Thank you!
: A6 E" R% Y( P% E* n |
|