 鲜花( 0)  鸡蛋( 0)
|
Hello,! m' F0 u* x K6 s* e
% V# A9 o. h( w$ B' i% FOur small take-out and delivery restaurant is currently hiring for 2 part-time employees to prepare and deliver orders. No cooking required. / t4 m1 u0 H4 Z
! ~1 V8 L/ S9 y, nJob Requirements:
" h/ S! H4 }5 T" S+ G: \& v1 h1) Fluent English - reading, writing and speaking% H- f3 |/ |# Y8 l# Q% [. o1 F5 S
2) iPad proficiency - additionally consider applicants with experience in using point-of-sale systems0 v/ m9 J: m+ A8 W
3) Excellent customer service skills0 M9 C- ~1 F9 S" J5 P* M" P
4) Vehicle to make deliveries
9 D$ y0 ^$ p# B- C n9 l$ {7 u. ~$ w& a* i7 B
Responsibilities:
( ?" u, {6 u, A) K1) Accept customer orders by phone or face to face and enter the order into our point of sale system.
; o$ P# W) ]% X2) Prepare the order by pouring sauces and bagging prepared items9 L& p0 P- y5 O2 \# `, Q
3) Delivering orders to customers
1 {8 T) `4 T4 s8 k8 _9 x- [" q* m/ ?4) Miscellaneous tasks required, such as refilling order supplies, etc.
' x* S' a7 H) K2 M' p8 [( J
! p6 ?( C3 \8 }/ j. fSalary and benefits:
/ b. z/ L( [ Z; U x& T8 J! M1) Competitive hourly rates
* }3 l( h' D9 C9 K$ `7 ?: P( {2) Employees keep their tips for delivering meals during shifts.
0 i& {. N4 t+ f$ ~! C3) Employees receive 1 Canadian dollars for each meal delivered during the shift.
! X; |# t7 F; x4) The employee collects any delivery fee paid by the customer.. J7 J$ i& t0 ?: B% d
5) Consistent and stable schedules offered, H- U: q( d+ r) x/ J1 b
6) Free meals during shifts
! r" G% N. ?) Z* \6 o* O7 X5 r5 Y6 V
6 B: [9 [2 r XIf you are interested, please contact Albert @ 7802217101 (English - 9 am to 9 pm) or Min @ 7809088868 (Cantonese/Mandarin, 9 am to 4 pm)9 U! `8 s( w2 E5 o
# z+ @; j* T/ x- P" t e8 XThank you! |
|