 鲜花( 0)  鸡蛋( 0)
|
Hello,9 V/ r$ O5 s3 Q5 s7 D+ @/ Y
$ t7 w. N: D, k' e) U- {) p8 `Our small take-out and delivery restaurant is currently hiring for 2 part-time employees to prepare and deliver orders. No cooking required.
% F" a& }9 P B3 W x8 B
T2 z7 j$ s! c& m" J2 ?4 B7 sJob Requirements:! G: r3 o" j5 Y: Q# p
1) Fluent English - reading, writing and speaking
' a; T5 f) U3 F& d' o2) iPad proficiency - additionally consider applicants with experience in using point-of-sale systems
( J' ?# d6 i& B7 T$ T, C( d3) Excellent customer service skills
* W0 S% W2 q6 ]% J$ D) ~3 p* v- q( l4) Vehicle to make deliveries
& O# _0 t1 T7 w3 h+ j& G; E! j* S' u6 O; V' v
Responsibilities:
- J3 p$ H2 z& y& Y& V$ ^1) Accept customer orders by phone or face to face and enter the order into our point of sale system.
/ d; i4 n/ G6 t2) Prepare the order by pouring sauces and bagging prepared items; ~ V0 i+ I0 G
3) Delivering orders to customers
4 p8 j K/ d3 a5 L2 y4) Miscellaneous tasks required, such as refilling order supplies, etc.# j! S. r e( Y
4 ^8 M5 ]) Z4 t7 C" MSalary and benefits:" R: h+ Q/ E: f0 n$ `2 S4 J+ r- N
1) Competitive hourly rates' B( ?& I3 F& ~2 I e7 q
2) Employees keep their tips for delivering meals during shifts.
( X& l+ ~# T( R; X3 C7 N3) Employees receive 1 Canadian dollars for each meal delivered during the shift.
" U% S' K& A& C. Y5 Y4) The employee collects any delivery fee paid by the customer.- T* E3 D* N+ }' U% a. E8 X7 c5 c/ ]
5) Consistent and stable schedules offered
: Y- ~# l8 y! Y; f2 U6) Free meals during shifts2 E9 a4 Z a- V' B7 s
- w, t9 G6 i5 l. D6 n$ o/ a; ?2 w
If you are interested, please contact Albert @ 7802217101 (English - 9 am to 9 pm) or Min @ 7809088868 (Cantonese/Mandarin, 9 am to 4 pm)
" h: {& }: _$ ]3 A
, Q1 p- n/ g8 {. c' N, ?$ }& aThank you! |
|