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上面说的是中式做法,下面是西式做法:+ P( d9 {+ \0 A8 V2 `
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4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste)
! L) y+ n$ x! @% u. G½ cup of milk. X' ?* D1 V# j9 y
3 or 4 table spoon butter or margarine, O9 E* Y& c0 L+ l2 Z; F8 M. [. n: \
A little salt
5 X8 e( _# v; t& V Q, YIf you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream
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DIRECTIONS:# z; d/ a$ [. i2 i4 ~6 |9 n& X
. {) i) X$ ^7 g, ~# _/ ePlace potatoes and salt into a large pot filled with enough water to cover the potatoes. 8 h% S. u# {) ]) }! [ q
Bring to a boil, and cook until tender, about 15 minutes. ) O7 I" B; h7 L2 W" ?- ?) p+ e
Drain the water, mix in butter and mash/beat with mixer.
4 }6 A6 ^7 ^+ `6 _7 |While mixing, add milk to get desired creamy consistency. 6 y$ u4 F( [9 ^: C3 x
Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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