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上面说的是中式做法,下面是西式做法:% j* D. c+ v$ N% ?; X
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INGREDIENTS:
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4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste) 3 J. H* ], x6 E
½ cup of milk' ?" n/ w' V7 Y _. K
3 or 4 table spoon butter or margarine
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* d" l& i" l y4 OIf you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream ~0 I# O' t, ], B
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DIRECTIONS:
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Place potatoes and salt into a large pot filled with enough water to cover the potatoes. * q/ v- g$ A8 M: K) M. k
Bring to a boil, and cook until tender, about 15 minutes. 1 }. D% k, [* d/ s9 d5 `% S
Drain the water, mix in butter and mash/beat with mixer. & s- x, [6 c1 `8 n
While mixing, add milk to get desired creamy consistency. " U+ U; b# s) t; t# q" \
Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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