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上面说的是中式做法,下面是西式做法:( b0 ^ \7 |* [% Z" h+ X
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INGREDIENTS:9 s$ A4 c$ U+ u( |9 Q) p
1 H$ X6 v+ j) s- H4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste) " C9 a' E6 S& m0 x+ T" U8 Y8 Y
½ cup of milk
) a/ d7 Y |; l6 L3 or 4 table spoon butter or margarine3 L) t1 b/ a! W; W
A little salt
6 A1 J6 ^2 U: t1 D8 o/ n" v9 ^7 DIf you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream) Z7 ]" J, K; L3 q8 T
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DIRECTIONS:
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8 {' z: K& Z! J8 U3 D, A2 \7 Z/ Z) h% tPlace potatoes and salt into a large pot filled with enough water to cover the potatoes. ! Q, |5 Y! s7 \( d' g
Bring to a boil, and cook until tender, about 15 minutes. 4 H3 G' G& o" E/ A9 r6 K' f
Drain the water, mix in butter and mash/beat with mixer. ) I( _0 \, u2 f0 s$ {! g; e
While mixing, add milk to get desired creamy consistency. 4 l, X# Q/ Q) q+ h) F
Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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