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上面说的是中式做法,下面是西式做法:, f, q6 ^6 J8 `3 d! g* |9 Y
5 n3 A s# A0 m# G" W7 i$ [INGREDIENTS:
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4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste)
& V) z, ^+ ~# T1 U/ B0 q0 z$ w½ cup of milk T# u$ t8 U6 ^: D" t( N
3 or 4 table spoon butter or margarine$ k& t& L: h* z2 e$ S1 _4 x
A little salt) q1 C/ Y& B8 w1 |
If you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream
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& m" |- f% g( w# Q' m( ADIRECTIONS:
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Place potatoes and salt into a large pot filled with enough water to cover the potatoes.
. j* s9 n% ~8 d; X4 U! p8 X1 } ZBring to a boil, and cook until tender, about 15 minutes. - e3 v8 D( Y1 q/ U8 M( k, G, ~
Drain the water, mix in butter and mash/beat with mixer. 2 p% y" n3 e4 ?8 n5 G5 ?. D/ a
While mixing, add milk to get desired creamy consistency.
8 o; R4 ^7 m2 `7 v/ `! M0 ACrumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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