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上面说的是中式做法,下面是西式做法:
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INGREDIENTS:
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7 D; S8 l* I( O. X2 T4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste)
! |: A- W* d6 h0 [ u; E½ cup of milk
. C" f% o7 U. t7 t- L3 or 4 table spoon butter or margarine
: s2 ?% d) i' BA little salt( n8 X7 m+ B& G5 `0 q
If you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream
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DIRECTIONS:
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* f0 t h x+ U8 v) m0 } z h: NPlace potatoes and salt into a large pot filled with enough water to cover the potatoes. 3 I1 a- @9 o3 J! Y0 n" l# V
Bring to a boil, and cook until tender, about 15 minutes. : P5 A# k- Q) `
Drain the water, mix in butter and mash/beat with mixer.
; ]7 E0 b4 r9 j; b7 HWhile mixing, add milk to get desired creamy consistency.
9 |) ?: `0 C" f1 B. iCrumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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