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上面说的是中式做法,下面是西式做法:# C4 A+ W, |6 t8 D
+ w7 V* P3 c6 f# L# ~INGREDIENTS:; A+ @- i. s+ e, \- @, k+ ~4 I
# S" G: `% c! I4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste) 4 M' J6 y- K- H) t
½ cup of milk0 W- d( k/ P- r7 D
3 or 4 table spoon butter or margarine
, a1 s) w7 v, j9 ~7 bA little salt7 J) ~* N T0 z1 r
If you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream' V/ C5 y# ` p
+ B9 w s+ n# S5 O Y! gDIRECTIONS:
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, X: q# L5 B( G0 E/ @Place potatoes and salt into a large pot filled with enough water to cover the potatoes.
3 H% f: H1 Q& p* X2 A4 qBring to a boil, and cook until tender, about 15 minutes. , m1 l0 h' J% s4 P
Drain the water, mix in butter and mash/beat with mixer.
- h5 x5 U0 H5 h/ jWhile mixing, add milk to get desired creamy consistency. , C1 b+ w4 t! B
Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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