聘请大学毕业生做餐馆管理

BWR

餐馆位置: 市中心 (爱城)
- B. M3 n8 ^, f主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等

, N; c0 y4 k" L; Q  d  @应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
, @" ^3 N/ G! R/ \& i9 ^, f  J3 @          2. 有一个正面的,积极的工作态度和优秀的服务能力
      3. 有良好的管理和解决问题的能力
- b4 g2 y5 w) k+ M+ b/ ]$ G0 J& Q      4. 能够用英文,粤语或国语交流
; o- I) `6 a0 l, u& d3 J          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力
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% N8 C5 C* \" t! u请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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: o9 @. s( F1 E* H* r; sPosition : Restaurant Supervisor
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, A/ {& j  H1 R/ x$ cLocation: Downtown in Edmonton

: ]& X) T* u" @Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:
           1. Completion of Daily Cash Report
* Y: b8 F% J& n7 P/ i2 w           2. Performs other duties as assigned by Managers
           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
$ \2 I* b* y5 s           5. Helping with scheduling

% [% W0 ?( [$ x1 O, ], a* DQualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
# S- g8 S9 P7 K# C; ^$ S+ [, U           3. Speaking English / Cantonese or Mandarin
8 e- B2 B% L4 ]' D- I           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
. [1 U6 S1 [9 Q; P" D           5. Proven ability to work both independently and as part of team
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& F8 S2 z- f7 c/ g/ WPlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)