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餐馆位置: 市中心 (爱城)
) v9 O; V8 I: t0 Y4 y3 I主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.+ @2 k+ v7 e" P7 L2 n9 }
职责 :
, `4 h' A( i' c! E9 u7 h! Z 1. 完成或更正日常营业报表
3 K9 E" p+ Y8 G3 I- g+ h 2. 协助经理做一些管理工作* P* ], Z( U& I$ d* {6 ?
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
6 W. r, U: t( q$ O: {) m 4. 餐馆日常所需的订货,整理和调整工作等
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$ [/ B* ?. r5 }$ O) g( B; @应聘条件:
8 d8 @ h- b4 T9 Y 1. 有餐馆或相关的工作或管理工作经验.
1 u" o M2 U0 R- C0 B: Y2 p2 B 2. 有一个正面的,积极的工作态度和优秀的服务能力
6 S7 X1 z! c2 \! @( E" v 3. 有良好的管理和解决问题的能力
9 ]3 z# }/ x6 W 4. 能够用英文,粤语或国语交流7 E* D- D. u7 E/ d& X0 n9 z
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
$ Y4 S! Z1 e7 i 6. 有独立的或与同事共同完成工作的能力" V _# {5 e- Y# n/ X( s
d6 h6 t! o; _; U请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor
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Location: Downtown in Edmonton9 j! _ r8 J( W7 U
& z3 X) v7 l Q @0 W2 ARole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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5 h: s+ |( D) B9 ADuties:
' k3 a/ Z P+ P$ ?. O* \ 1. Completion of Daily Cash Report+ |! ^$ {: q% i2 Y+ H9 y5 F
2. Performs other duties as assigned by Managers0 }: M6 S$ o( }5 h6 w
3. Closing door at night and printing Daily Cash Report
$ }* F* P) {7 I 4. Assist with weekly inventory count/ordering as requested
/ m, n# o6 T$ J 5. Helping with scheduling, z; J! C6 |2 P. i( H! v
% |8 ?2 t6 I; m9 Z2 m7 F/ tQualification Required:
* r* w/ g9 w- z! Q. `& V 1. Have working experience with some supervisory or lead experience in Restaurant
, d1 i( W" E" P% T1 s6 u9 n. O 2. Excellent organizational and problem solving skills required
& c3 s7 w- p9 K8 |7 i8 ] 3. Speaking English / Cantonese or Mandarin
' F6 `2 M' d* h 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands ! A* E5 H- V* ~( E; V' g2 J! G- D
5. Proven ability to work both independently and as part of team8 \2 |1 B; M0 A8 j1 E4 _# c# R
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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