 鲜花( 0)  鸡蛋( 0)
|
餐馆位置: 市中心 (爱城)
: w7 c4 i( ^/ |# B7 I8 ~5 M主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.! k `) t3 u& s Y" n/ z# i
职责 : & d2 n' V+ S# b4 I1 b
1. 完成或更正日常营业报表, l1 E6 T0 ?) j, V" h0 @, \7 }7 `
2. 协助经理做一些管理工作5 A1 o; l4 F7 [" g5 ?4 {0 o# Q
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.& v+ z: s) `! t/ K
4. 餐馆日常所需的订货,整理和调整工作等
) r5 X4 @9 k7 L4 {# k* i* d, e6 \8 b2 m7 H: T$ r5 D7 ^
应聘条件:$ `# X/ A* \: P) c& g! p% _/ J
1. 有餐馆或相关的工作或管理工作经验.
4 i5 M {( o- k% W$ n) W6 { 2. 有一个正面的,积极的工作态度和优秀的服务能力2 N$ B- s0 ~ g! }" \5 ~
3. 有良好的管理和解决问题的能力
! A# C, T) A5 L 4. 能够用英文,粤语或国语交流3 D2 f* C$ S; ^. Z/ u* d
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
: a. O$ v% T9 k& W9 f& e' N: f5 Y2 _ 6. 有独立的或与同事共同完成工作的能力
% y4 l# N ^) t6 Q9 E( v* n$ [: B0 P6 O( i' k! p B, m! Z
请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)! c6 O! ]" h8 C8 p5 k. Q8 A
8 n' r! B7 ~, s1 J6 @* L8 p
: D. X8 A* e( k! Z. @' f1 C0 @6 {+ a' ^# D4 s
Position : Restaurant Supervisor9 {( u- D1 u! G7 j# X" v6 y
* D* S6 u4 i# P0 uLocation: Downtown in Edmonton* Z; J& F: g) l
! h; h5 Q; H# _) h/ l
Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.) Y' ^- c" w7 s' r6 `5 I
3 m8 d: k4 E- t Z( R/ aDuties:) G) E5 y: @5 Y2 n1 \
1. Completion of Daily Cash Report
* f- M8 {4 S" l7 | ]3 h3 v- M 2. Performs other duties as assigned by Managers
0 V( {" \: O$ R$ L5 g 3. Closing door at night and printing Daily Cash Report; s$ j" [3 U: m$ U* ]: r4 O; K
4. Assist with weekly inventory count/ordering as requested& u( B: N1 }/ X& p) O4 V4 ]
5. Helping with scheduling4 O n7 R' {5 w
3 h1 r, S% i1 a
Qualification Required:
9 R" |4 P+ a# r9 X3 ` ] 1. Have working experience with some supervisory or lead experience in Restaurant
% |' f6 b- r$ N* Q8 w6 O' p 2. Excellent organizational and problem solving skills required
7 H9 i; W. T( I; c 3. Speaking English / Cantonese or Mandarin
$ T2 y, Y1 k6 g 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands " |8 [ w0 n( f
5. Proven ability to work both independently and as part of team
: u- H1 f- W# m) p9 I
* |! \& U$ ~& f% c3 {. gPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
|