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餐馆位置: 市中心 (爱城); V# b: _" C7 n2 {. n
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
; \( {, }; F- a+ }& J6 c! }职责 : 5 ]/ U5 B/ X( K# [) u% I
1. 完成或更正日常营业报表! Q+ r" I7 q: V- w/ o% W
2. 协助经理做一些管理工作, s0 d2 \ U$ a0 ]/ L+ i# q3 z) k
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
- Y! s, A# Y; z 4. 餐馆日常所需的订货,整理和调整工作等
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5 X: X5 h! A7 O& ~) {- F( g应聘条件:
5 m! p1 R8 j& |" Y* e! ^ 1. 有餐馆或相关的工作或管理工作经验.* f* m5 \9 X9 c
2. 有一个正面的,积极的工作态度和优秀的服务能力* V: V8 R, d5 T* f7 P+ j; ^
3. 有良好的管理和解决问题的能力
6 }( `) c* O1 J$ U& r/ v 4. 能够用英文,粤语或国语交流
+ F6 `* w1 I" Y 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
$ Z7 M, p; k$ M7 q2 T O 6. 有独立的或与同事共同完成工作的能力+ E( r9 Y0 W2 H: \
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)1 f" S& L. L8 \' U. h. M' M) K
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& T* ?* J2 L# JPosition : Restaurant Supervisor
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5 g/ c+ X( n- }, ~, e$ u% iLocation: Downtown in Edmonton6 @" Y) O( u) A1 E0 M/ W; B6 X4 L
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.& g% ^% O z- k/ y5 M2 V8 m
0 n8 I- p: F; {/ }7 b" S3 bDuties:6 Z5 K; z( U* Y3 V$ P2 {
1. Completion of Daily Cash Report
) `3 Q; g6 V5 P! a 2. Performs other duties as assigned by Managers* Y: }/ \! e8 C6 g+ Z$ v9 ^: `
3. Closing door at night and printing Daily Cash Report {1 Z" D, S' n: I2 `
4. Assist with weekly inventory count/ordering as requested% v0 @% S; e! ?
5. Helping with scheduling f0 A0 O/ N4 R) l3 A9 g
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Qualification Required:$ g% c( v/ u0 `, I7 v
1. Have working experience with some supervisory or lead experience in Restaurant
* r6 o% U" G9 o( b# H6 ^ 2. Excellent organizational and problem solving skills required
3 |4 Y% a: P- z* @7 j 3. Speaking English / Cantonese or Mandarin
- D5 s7 v) c% N' X* O' ~# ]! W9 U$ a 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands % A) A2 q' B& Y' l0 a+ ^! n
5. Proven ability to work both independently and as part of team. w& [, V S2 p5 i5 i7 D
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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