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餐馆位置: 市中心 (爱城)
' \( ~! m5 o' ~* | Z( ]& ^0 T主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.; f4 Q# `7 K) ^: N
职责 :
, A1 I3 g c6 [7 l1 G; D! x 1. 完成或更正日常营业报表" D1 Q1 B5 w0 r( }3 K7 Z$ {
2. 协助经理做一些管理工作" a6 u3 q8 K$ R& a
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
6 z% V) x) y% H Z) p 4. 餐馆日常所需的订货,整理和调整工作等
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1 u/ Y/ q. c O& T1 ?) b应聘条件:3 f/ g: j4 w* {
1. 有餐馆或相关的工作或管理工作经验.5 |8 d4 D) u4 P
2. 有一个正面的,积极的工作态度和优秀的服务能力
0 b6 B8 p. D' v3 @ 3. 有良好的管理和解决问题的能力
# S* m, z' n" J6 v: P5 z$ C 4. 能够用英文,粤语或国语交流4 K; l4 q5 }0 h J
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
3 g) B! v. V; ^& w! X* P 6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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1 d7 z. |1 J6 F v& U+ G8 KPosition : Restaurant Supervisor/ K' I6 o: ?7 B2 l3 \
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Location: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:
2 I, ]$ H- b! N7 B) h7 o3 i 1. Completion of Daily Cash Report
5 U" @) o, e7 a: A 2. Performs other duties as assigned by Managers. ]6 T) `; \( f
3. Closing door at night and printing Daily Cash Report
; S3 O$ j2 T3 t 4. Assist with weekly inventory count/ordering as requested A8 l, R# v$ A
5. Helping with scheduling
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9 W9 a( Z. J/ L2 k0 N6 L1 B: PQualification Required:1 I6 Y* h5 j! H' H
1. Have working experience with some supervisory or lead experience in Restaurant
" D1 V1 ]8 |0 l7 _ 2. Excellent organizational and problem solving skills required
5 x+ V9 I8 e0 N* x$ ~- y; q 3. Speaking English / Cantonese or Mandarin
" V+ V6 B9 _) B' n9 d" C3 ? 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
J5 T9 D: @+ \7 V 5. Proven ability to work both independently and as part of team- c3 Q4 O- D, @, w
1 e { L0 J: ?' T. G7 D! R) Z! @Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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