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餐馆位置: 市中心 (爱城)$ r" _$ r$ v8 b* M" [
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
' l' H- k9 h) x2 ]" A职责 :
$ M; X" m/ S) M. p% O, k" A 1. 完成或更正日常营业报表# I3 @5 _; \+ v: z7 X% Z
2. 协助经理做一些管理工作1 t: D I8 j! \2 _5 O, E
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.2 T, C! i" \. H9 G& y
4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:1 ~, {" }7 e* ?8 u9 ]( J0 p$ J
1. 有餐馆或相关的工作或管理工作经验.
$ J8 _! R- M9 } 2. 有一个正面的,积极的工作态度和优秀的服务能力0 ]/ W8 g; N# A% s3 k$ F
3. 有良好的管理和解决问题的能力7 V: i) d5 x/ F" i" m3 S; k
4. 能够用英文,粤语或国语交流
- D( ?8 r" y" G% O' H) V 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要% L1 D8 t( @. }! h
6. 有独立的或与同事共同完成工作的能力
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* b0 f; b/ [; U请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM) S3 T" P' a Q
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Position : Restaurant Supervisor# _, [5 a& ?6 I6 T6 k
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Location: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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1 N; B, S6 f" oDuties:
4 G S( k" z C0 F$ V# A% u0 [ 1. Completion of Daily Cash Report
7 X F! n# l: N3 G 2. Performs other duties as assigned by Managers
4 `1 A; B- Q2 b+ r 3. Closing door at night and printing Daily Cash Report# @- G* B) i- |4 N
4. Assist with weekly inventory count/ordering as requested" a+ a* c5 G' `1 d: X4 X/ j
5. Helping with scheduling
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Qualification Required:
( W7 q+ s$ V+ R) c- f' I 1. Have working experience with some supervisory or lead experience in Restaurant! ]2 f5 N8 d! r: _" d) G0 {2 k
2. Excellent organizational and problem solving skills required. @/ E: [ e8 x! ]7 W' Q' ^% o4 w
3. Speaking English / Cantonese or Mandarin
3 C. a* e- ]9 d1 ?% F1 {( f3 B% u$ _ 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
! u4 D; l1 m# j& R 5. Proven ability to work both independently and as part of team
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! s$ m( O3 q3 K& G' PPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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