招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
* T: g. w  Z) a7 }! h& o% R' v主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
4 O' K* R9 n' l! p( ]# j- n% h; i职责 :   
         1. 完成或更正日常营业报表
8 Z) m$ O7 s5 K  G; E. d9 [         2. 协助经理做一些管理工作
8 U# h& y% h7 u4 }& P2 P& W& j4 I         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等

$ O3 ^/ i6 o3 ]) R7 G应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
          2. 有一个正面的,积极的工作态度和优秀的服务能力
2 Q! c' s) ~6 \4 S% l# @      3. 有良好的管理和解决问题的能力
+ e% u- n3 `, F+ _/ Z      4. 能够用英文,粤语或国语交流
$ H5 A' E, x# p& S5 B          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
4 e# K- y- q& J! J          6. 有独立的或与同事共同完成工作的能力

# f# V; T1 B& ~请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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" ~5 D- N( F2 I& APosition : Restaurant Supervisor

. H7 \; h  D. F# x: B3 O7 V, W' BLocation: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

4 P  `* e" g6 C- L* |5 [5 iDuties:
           1. Completion of Daily Cash Report
. ~5 a, j. ]: D+ H7 j% i9 A. f           2. Performs other duties as assigned by Managers
5 `3 G+ g% ~/ {% m4 V' O# t8 C1 O           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling
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1 V, i. V) k: ^( vQualification Required:
' r  c0 L$ @) d7 l8 ~3 k& W) f           1. Have working experience with some supervisory or lead experience in Restaurant
4 Y8 u: z3 m, y* Z* u2 ~0 e           2. Excellent organizational and problem solving skills required
# D$ L/ a$ R6 \1 H3 M           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
           5. Proven ability to work both independently and as part of team

Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)