招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
; u6 J% Y* h6 [, @主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
         1. 完成或更正日常营业报表
% M4 Y- G4 D8 z8 }3 L$ O         2. 协助经理做一些管理工作
4 \* {8 Y. l9 o3 S% G& m$ W         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
+ M( p* P5 A# w6 Z  u         4. 餐馆日常所需的订货,整理和调整工作等

* y8 ]" B6 i# U8 {+ ]0 M1 E应聘条件:
5 x3 z5 \6 b! Z& m. q0 `          1. 有餐馆或相关的工作或管理工作经验.
  i9 B* z8 D; x3 d3 n8 @$ c5 z* H          2. 有一个正面的,积极的工作态度和优秀的服务能力
      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
3 f; u% F' c) L5 `, x% q          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力

% f8 x% F7 m8 N* o3 [# U* Y请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)


1 `1 _1 D$ e# @9 J" Z
8 b, K8 W% _3 Z: R9 BPosition : Restaurant Supervisor

0 l" R: Y" q  L4 s  G6 Z1 Y) |4 \Location: Downtown in Edmonton

Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
, f- J9 }! |" `2 V
" q( N% L( C4 `2 F* V9 j. H/ TDuties:
/ u" S5 g! D3 J1 }; d           1. Completion of Daily Cash Report
           2. Performs other duties as assigned by Managers
           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
- N+ r, _- o: N7 i/ m           5. Helping with scheduling

; J/ k' {1 T0 G, a+ p9 K9 O6 TQualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
7 |9 @$ n' a5 L2 p           2. Excellent organizational and problem solving skills required
           3. Speaking English / Cantonese or Mandarin
9 t: H2 J) G* b           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
           5. Proven ability to work both independently and as part of team

8 c$ ?- d& l- a( ~( ?Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)