招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
$ C5 q$ J5 l1 S7 ]职责 :   
         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等
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- N3 o( \: u- o# r+ J& p! S应聘条件:
8 {* |* Q% K3 T2 m* n          1. 有餐馆或相关的工作或管理工作经验.
; q5 D2 U$ X; |$ V" P5 _. O% ^9 T          2. 有一个正面的,积极的工作态度和优秀的服务能力
      3. 有良好的管理和解决问题的能力
) J+ U# l) Y( X9 s* n      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
8 p) ]  N! u8 Z* n  y          6. 有独立的或与同事共同完成工作的能力

请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)



Position : Restaurant Supervisor

8 S* X* x( D) B0 a8 k7 jLocation: Downtown in Edmonton

' i3 h5 ?$ Y3 \* h2 m0 X) N/ TRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

7 \9 A% u+ M  c6 zDuties:
           1. Completion of Daily Cash Report
9 V$ T7 N( @/ [0 w: M/ p* i% h           2. Performs other duties as assigned by Managers
8 P8 [7 j- Q6 D) p) ~           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling
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Qualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
# i# M  F6 U7 N           2. Excellent organizational and problem solving skills required
9 _/ s# `! J+ k$ F& V( X           3. Speaking English / Cantonese or Mandarin
4 `" t2 Y: _9 W           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
           5. Proven ability to work both independently and as part of team
$ X5 B0 w0 F& l! K8 ]: j
Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)