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餐馆位置: 市中心 (爱城)
% }0 q' {& M2 Q% F主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等., _$ Z( ] O% y% x9 `
职责 :
+ |' E+ ~! d' u( p5 ]' T1 V7 Z 1. 完成或更正日常营业报表* o) T4 @# l2 U4 k5 S' ^1 `/ Y2 D
2. 协助经理做一些管理工作
3 d- I( h3 j) Q$ ~4 p4 w8 c8 B 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
- @& m9 l. Y, Z' `$ k 4. 餐馆日常所需的订货,整理和调整工作等
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6 Q8 f8 r8 t+ z) N: {; V) D* z) w' w应聘条件:. M S4 b- I( d
1. 有餐馆或相关的工作或管理工作经验.5 q. i. b# y! s7 |2 m
2. 有一个正面的,积极的工作态度和优秀的服务能力0 l4 V7 R- d6 e, E5 R. P
3. 有良好的管理和解决问题的能力4 I9 `4 H5 B- ?. v: m; |! W
4. 能够用英文,粤语或国语交流% {& D7 z1 B: C8 [
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要# P/ G" D& A6 c, r
6. 有独立的或与同事共同完成工作的能力
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$ e4 j# A {. d请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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- m, V( O0 n) ]Position : Restaurant Supervisor
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: f) ?3 Q" E) xLocation: Downtown in Edmonton8 ?' W8 o! Z! W0 J/ ~2 D. Z1 B
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:
2 a" \9 u# n2 x: k6 b9 E2 [ 1. Completion of Daily Cash Report( o" k) |9 u! g# o. t
2. Performs other duties as assigned by Managers$ V. g6 [' H; [9 t( Y
3. Closing door at night and printing Daily Cash Report3 d! K- p3 ^# L1 @: e8 ]
4. Assist with weekly inventory count/ordering as requested+ O. K1 q' z! w) J! a
5. Helping with scheduling: t" i1 X& f7 X! ~7 ^
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Qualification Required:% b/ n7 N' |5 A6 s1 F
1. Have working experience with some supervisory or lead experience in Restaurant
/ Z2 F9 `5 Z' E6 y9 {% V 2. Excellent organizational and problem solving skills required
6 b7 O4 Y# ?4 u# J" W7 D9 p4 Q2 A! n+ T 3. Speaking English / Cantonese or Mandarin
6 U6 n3 K* R v9 |. M 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
0 |1 k2 P5 n( e 5. Proven ability to work both independently and as part of team% w9 k- @1 W" z1 v6 ?. S4 X
4 u' K4 b5 m" uPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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