招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等

% D9 ~* O+ |3 k2 y# K应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
          2. 有一个正面的,积极的工作态度和优秀的服务能力
      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
$ \5 @2 i) e1 @4 V' j          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
7 F( d: @% U0 R- G* g& ~" P          6. 有独立的或与同事共同完成工作的能力

2 ~& Z4 r, u' z! s$ t请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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3 X0 t* F% t- B+ ~/ L* O" fPosition : Restaurant Supervisor

Location: Downtown in Edmonton

3 l8 b- N' b) N- k: sRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

Duties:
           1. Completion of Daily Cash Report
5 i; k( d- e- a4 ~           2. Performs other duties as assigned by Managers
           3. Closing door at night and printing Daily Cash Report
( ^, B' _4 a8 e" ?' ]+ E1 n, ^' U           4. Assist with weekly inventory count/ordering as requested
% `" W) _& S2 ]1 z- Y           5. Helping with scheduling

Qualification Required:
( s5 O* A* O6 r) L& ?; S; s           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
1 R1 R) f& {; y" E           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
5 `4 [! P6 |4 U  @7 A           5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)