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餐馆位置: 市中心 (爱城)
- c- j. g; Z, Y主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
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1. 完成或更正日常营业报表
7 V& Q! b& j5 i/ I 2. 协助经理做一些管理工作
9 a! u: K9 l. p s, n6 R' B 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
; F( x" q" j0 C; U3 q6 o; c% R- y. } 4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:
y* B* |1 N- g 1. 有餐馆或相关的工作或管理工作经验.
# j* N8 b3 Q3 s) n 2. 有一个正面的,积极的工作态度和优秀的服务能力
* L' T* J# ^+ H' C- y- l" i5 X 3. 有良好的管理和解决问题的能力0 v, {3 v( R7 T$ {% i7 [
4. 能够用英文,粤语或国语交流4 ~5 W& X6 q: B. c6 x( A9 k
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
: Q/ z1 E4 B! K! l- n0 y0 I 6. 有独立的或与同事共同完成工作的能力$ M3 w" O5 Z: b* P& [ z: b
% `( j2 O% G% I8 q2 o' W) t2 ^请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)- X% k$ C$ O6 W5 }0 f8 f5 |0 {0 H% R0 T
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2 A7 H4 e$ Z- F4 @Position : Restaurant Supervisor; n* k, w6 ~1 Z7 {3 C$ P
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Location: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:
; l1 U0 S7 k: V! X, E 1. Completion of Daily Cash Report5 }/ J4 p8 v3 a7 F
2. Performs other duties as assigned by Managers: C' T& E5 a. t
3. Closing door at night and printing Daily Cash Report) @# \2 R2 ]8 m; Z; X7 e9 A
4. Assist with weekly inventory count/ordering as requested
) W' Z# l' C/ x. H# H# N4 N5 s 5. Helping with scheduling
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1 {5 N3 W- J# U2 t) OQualification Required:
3 C, L0 ^: ~* C0 D3 [# k, | x$ Q) ~1 { 1. Have working experience with some supervisory or lead experience in Restaurant
. S% \8 |) j) ]8 l/ l4 z; s% f 2. Excellent organizational and problem solving skills required
4 U- T2 e: k# m& y% w 3. Speaking English / Cantonese or Mandarin0 t$ h: I, L- h0 P* r
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
3 `5 ` z! f2 ^+ X5 I" F4 W 5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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