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餐馆位置: 市中心 (爱城) z) \" _' h9 c( s2 s
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
9 v* H3 y: C. m5 O" ]/ E职责 :
: B. Q2 g9 K$ b1 T z; Z- U3 B. _ 1. 完成或更正日常营业报表
; E e" W r- W! R% m 2. 协助经理做一些管理工作( ]& z7 t9 D+ @& L- W2 d! s* H
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
2 s. _' e' ?# ^0 X' A 4. 餐馆日常所需的订货,整理和调整工作等* ~* F1 I! x% x( q
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应聘条件:
( I" j5 j( i0 `, g8 M- j 1. 有餐馆或相关的工作或管理工作经验.
7 d$ f$ c; B# O% l' v3 M 2. 有一个正面的,积极的工作态度和优秀的服务能力
- \* h E1 U% ]! \9 U7 C 3. 有良好的管理和解决问题的能力" C3 T: b6 G' w$ `" P0 h: Q; N/ j* X
4. 能够用英文,粤语或国语交流
@4 u5 q# G. H5 z1 |3 H 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
. _1 H7 L X- M1 S3 S 6. 有独立的或与同事共同完成工作的能力) R! `6 h* t6 ]1 Y! s0 N
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)2 L" {# F0 T+ b" z
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8 o3 ]) }2 ^) z% t! ]8 r/ oPosition : Restaurant Supervisor
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Location: Downtown in Edmonton- n! J1 D" b$ d" o* t0 {
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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/ t& t9 Z* b8 i' ?4 W8 I4 V6 BDuties:
1 C4 D/ c+ B+ Y l' h- | 1. Completion of Daily Cash Report3 j2 O1 _- L1 s+ \: t
2. Performs other duties as assigned by Managers
f' u% g+ r6 Z5 y. s/ c 3. Closing door at night and printing Daily Cash Report
$ k9 ]% x* F4 H1 a9 X) I 4. Assist with weekly inventory count/ordering as requested
4 R/ f( L3 v" f 5. Helping with scheduling/ w" ]: [ Y' C" E/ V! q; |
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Qualification Required:, i: x4 W* e4 K7 O- d
1. Have working experience with some supervisory or lead experience in Restaurant
; F* Z4 f# B# U6 w 2. Excellent organizational and problem solving skills required
$ _; O1 h' r+ K* v) n1 F" j: e 3. Speaking English / Cantonese or Mandarin- O( \$ v4 g( j
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands ) C. f' p0 O, U( |/ Z4 d# j
5. Proven ability to work both independently and as part of team% p, M5 M5 m, g: n
2 b5 P( T2 j3 i9 DPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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