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餐馆位置: 市中心 (爱城)6 s& J8 A3 E: Y: `, U; Q+ r: C" N3 C
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.$ E# @" t2 p* N) I
职责 : 2 S) r3 n6 U& C' D8 |/ Z
1. 完成或更正日常营业报表; t6 G$ E2 E: w. D3 F# _3 n; f
2. 协助经理做一些管理工作. u6 T( C, @) s4 K5 [* _7 O
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.5 p$ f5 M* I; @, h
4. 餐馆日常所需的订货,整理和调整工作等- Z N/ c4 |7 I5 a# h/ a
% D9 ~* O+ |3 k2 y# K应聘条件:# u' \" o% I2 a' F, {+ G1 v
1. 有餐馆或相关的工作或管理工作经验.; X4 }; e/ [+ n9 }
2. 有一个正面的,积极的工作态度和优秀的服务能力; ?/ L- |% c1 Y& w. E5 Z( N
3. 有良好的管理和解决问题的能力* y# E. p- _5 {7 {5 I$ \/ Z
4. 能够用英文,粤语或国语交流
$ \5 @2 i) e1 @4 V' j 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
7 F( d: @% U0 R- G* g& ~" P 6. 有独立的或与同事共同完成工作的能力+ B* b* ?! c1 _0 C
2 ~& Z4 r, u' z! s$ t请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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3 X0 t* F% t- B+ ~/ L* O" fPosition : Restaurant Supervisor2 ?' Y [5 W+ A* I! c
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Location: Downtown in Edmonton1 k+ P3 h! w) E$ ?9 h, b' ^
3 l8 b- N' b) N- k: sRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.* f2 |: _; A) I2 r* \& N% Z
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Duties:2 T/ n/ |( q% j( a
1. Completion of Daily Cash Report
5 i; k( d- e- a4 ~ 2. Performs other duties as assigned by Managers- X7 V B8 H2 ?. P
3. Closing door at night and printing Daily Cash Report
( ^, B' _4 a8 e" ?' ]+ E1 n, ^' U 4. Assist with weekly inventory count/ordering as requested
% `" W) _& S2 ]1 z- Y 5. Helping with scheduling9 t6 e4 S8 Q0 U
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Qualification Required:
( s5 O* A* O6 r) L& ?; S; s 1. Have working experience with some supervisory or lead experience in Restaurant+ t, B" |) p7 N; Q! k
2. Excellent organizational and problem solving skills required
1 R1 R) f& {; y" E 3. Speaking English / Cantonese or Mandarin. K: N' S. @4 Z7 g4 e8 }2 ?% B$ T
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
5 `4 [! P6 |4 U @7 A 5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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