适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread
. m: Z: j6 A' Y& [1 [5 R/ w
/ A& R# }- _. r1 y" l) V" J/ P4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
( o8 z& d4 M9 o' m( E3 a1 s1/3 cup nonfat dry milk
1 teaspoon salt
  v" j& m5 b- |1/2 cup pineapple juice
1/2 cup water
, f' h! S8 e  Z& K5 Z: |1/3 cup shortening
1/4 cup honey
! ^4 l4 \- M. x, \2 N2 eggs
1 drop yellow food coloring, if desired

2 S/ c( q+ _3 V( mIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
! m; l4 V9 m) K( Z" [, 1/2 cup water, shortening and honey until very warm (120 degree) ;
, H* _1 H9 r7 y1 i2 j" ~shortening does not need to melt.)
- M( u. Q; |0 S& S, m3 G* Q. O7 sAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
. F& M4 k: ^& b  m# O9 n2 Wuntil moistened, beat 3 minutes at medium speed. By hand, gradually
: z- d9 n5 D4 z8 o- R' pstir
4 ^! n9 B' S$ _2 U$ p+ e+ Min enough remaining flour to make a soft dough. Knead on floured
surface
& \" A- e2 d9 M3 |; P- z( d+ m8 suntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
- n' M6 q7 ^4 {(30 minutes for active Dry Yeast).

4 R: m1 F/ f  e: K! |Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
4 @# O% }! |& e( \! }35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁