适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread

; a7 A$ J9 o! ]$ D! E2 s* ]; W5 }  D4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
" j* L4 J0 C$ j' A& @8 [1/3 cup nonfat dry milk
9 ?7 @) s& |% @+ Y3 [! S% j1 teaspoon salt
% @; L2 {/ S$ ^3 A% Y& P1 X3 \, l1/2 cup pineapple juice
1/2 cup water
' x) {' w  F. O- c: A" n6 ], y5 N1/3 cup shortening
1/4 cup honey
7 c% }5 g% J. `) U, d7 `0 [2 eggs
1 drop yellow food coloring, if desired
( F% l7 m. Q( j0 T
; e0 _6 I) q5 v6 WIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
  _: y) a8 {4 ~( l* l$ {, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
; _/ ~: B4 A8 _+ w. D' xAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
+ L5 y4 J" g2 r1 l0 nstir
in enough remaining flour to make a soft dough. Knead on floured
$ [, _% r* v# U# E8 T6 Y% @8 ^surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
6 g, J& P6 ~& Q' H$ c/ [turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
+ P# u9 J8 }  n( S
, H- a- G$ Z6 Y5 B5 {3 KPunch down dough. On lightly floured surface, shape into a round loaf.
1 |/ m* A; j$ G& {3 iPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
9 H+ _4 S, x; x0 @$ D$ `- Q% U15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
; k& G+ N2 W% J6 t% xbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
; U# q9 g6 S4 @" W) N5 I35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁