适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

( b( T3 g$ w1 i( J) \Honey Bread
3 M$ j: p1 t& O: m) D
3 d9 e2 M' g  A  v$ V; p3 ^6 E4 + 1/2 CUPS ALL PURPOSE FLOUR
5 c" l5 [% y5 h7 `& d2 packages yeast
/ r# g1 j+ Y* a* [4 c$ j9 s1/3 cup nonfat dry milk
  O  _& y' `( z& k- R1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
, g+ Q: X' y6 f3 z) `1 i1/3 cup shortening
4 k9 G- s8 a  x% N& [8 r8 x1/4 cup honey
2 eggs
$ L+ s5 _! X2 i1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
# N2 T& g& C8 z/ O, gshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
4 [4 Y3 a9 A% |! ^" Nstir
+ R% N: N6 O6 b8 V+ ~6 F  b" Bin enough remaining flour to make a soft dough. Knead on floured
surface
2 m1 c: \/ _9 T+ guntil smooth and elastic, about 5 minutes. Place in greased bowl,
& v! T% Z: U% ]# @! _! L. Lturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
$ t# v2 e  x' Z(30 minutes for active Dry Yeast).
( B* p  R& M7 N" S/ d
% @6 a2 e: m6 ?" H: V: z2 PPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
8 r# z) ]9 u( N' h# u15
6 h* G: _, x. l: w8 ito 20 minutes (30 minutes for active dry yeast). combine one slightly
# @, A6 ?6 _3 I8 M! Mbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
8 I% N1 Y( J6 ^5 K5 _, w5 @, k35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁