适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
% X* u9 o5 ~: K+ q2 z: T
Honey Bread

+ A0 q, z+ ?/ D/ j2 T4 + 1/2 CUPS ALL PURPOSE FLOUR
- e  B- ~) F& e- G, k- p  |' w/ c2 packages yeast
4 M- {( L0 z  X, G* L' {4 t1/3 cup nonfat dry milk
1 teaspoon salt
9 s6 S* R% r9 r' S2 _1/2 cup pineapple juice
& Z+ R6 _: H+ e1/2 cup water
1 K  u+ V& z# N4 I% B1/3 cup shortening
8 f! t& V/ c  i; ~+ d1/4 cup honey
2 eggs
( m# f9 v3 u+ b7 f# |1 drop yellow food coloring, if desired
5 E) u/ R6 N. C/ a( J, C5 m
- |: j2 ^& P# S7 ?" ~In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
/ [3 @. u: Q7 ~shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
* ?& D  y3 ]  |5 ]+ ]3 zuntil moistened, beat 3 minutes at medium speed. By hand, gradually
3 B4 j% N! p1 Y8 w  Pstir
in enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

- K0 T+ A% B4 H. @  S. g" ^0 E0 nPunch down dough. On lightly floured surface, shape into a round loaf.
- @* x; ]' _$ W% R- ePlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
" M6 k8 B4 }' `, e# d9 }15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
3 }, e& q" u, d: O3 L/ @: q3 G7 Gbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁