招聘餐馆主管

BWR

职位: 餐馆主管

餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
$ n( ~: q0 v( @- w: E9 g         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
! f/ V$ s( K3 U5 W2 Z2 |         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等

: J8 X2 [5 M- I  G8 b6 {应聘条件:
) e% A6 t0 d/ z9 @0 G7 [5 j          1. 有餐馆或相关的工作或管理工作经验.
' g& \! t, ?* V8 ?; Z" K          2. 有一个正面的,积极的工作态度和优秀的服务能力
      3. 有良好的管理和解决问题的能力
1 \: t2 r3 `* w      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力
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8 r+ k+ H* ^* v8 |6 S请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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; J9 y3 h. L2 L& M/ ?& i; UPosition : Restaurant Supervisor
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2 U6 V/ g# n  Y  }9 YLocation: Downtown in Edmonton

Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:
           1. Completion of Daily Cash Report
6 ]. o  U2 `+ q- t: m6 N           2. Performs other duties as assigned by Managers
8 f2 r9 @) m: V( t7 h           3. Closing door at night and printing Daily Cash Report
' K% l5 h1 z6 W: y           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling
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Qualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
           3. Speaking English / Cantonese or Mandarin
2 ]) s/ I9 J& y           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
           5. Proven ability to work both independently and as part of team
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% C5 f& Z: I  h5 t* ?Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)