招聘餐馆主管

BWR

职位: 餐馆主管
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餐馆位置: 市中心 (爱城)
: A: o3 P" d4 {主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
( I+ F, P) C0 n1 o4 ]         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
& y" M0 d& c5 @% N# [1 H         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:
2 S8 Z/ G; `3 \/ n# V          1. 有餐馆或相关的工作或管理工作经验.
( S; u+ v5 O/ _/ W( o3 P$ l          2. 有一个正面的,积极的工作态度和优秀的服务能力
. g5 Q# G  }) e: D      3. 有良好的管理和解决问题的能力
: ?2 i' b% c+ M2 n9 C% p" L      4. 能够用英文,粤语或国语交流
* E9 Y% }# w" W1 R8 X' j          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力
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" p8 `. F- B1 h0 y, x请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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5 Q% ]; z% H' J% }6 ]* c$ DPosition : Restaurant Supervisor
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. q; Y$ L5 ~: s( wLocation: Downtown in Edmonton

) N1 l. b) q" i' t5 N: WRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:
. `8 i* x/ A* t' A! h, R/ v           1. Completion of Daily Cash Report
           2. Performs other duties as assigned by Managers
           3. Closing door at night and printing Daily Cash Report
& A: I( [& n# V           4. Assist with weekly inventory count/ordering as requested
( U- h9 ]+ z6 U! N( u           5. Helping with scheduling

Qualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
           3. Speaking English / Cantonese or Mandarin
; c" ^8 p# v# U% C           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
- @- c9 _1 C9 _% f' f$ i           5. Proven ability to work both independently and as part of team
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" G1 P; u. y8 W5 T; ^+ HPlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)