招聘餐馆主管

BWR

职位: 餐馆主管

, T, f, X& C9 H; E% V( ^' m7 A/ a, D餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
! {: J2 h" u/ S7 `- c; U         4. 餐馆日常所需的订货,整理和调整工作等

* O: Q, b& @9 f应聘条件:
) C# K( _. u& v          1. 有餐馆或相关的工作或管理工作经验.
          2. 有一个正面的,积极的工作态度和优秀的服务能力
, \! y9 l9 L0 M, }3 c  X4 I      3. 有良好的管理和解决问题的能力
- M- B; o9 ?' l( H1 j. c) ?$ B0 k      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力

* [4 y' p3 v. @  n. M; r请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
: T* p. I4 v! U


Position : Restaurant Supervisor

Location: Downtown in Edmonton

Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

, I  q5 h/ ^' M4 U) Z0 B  }# g# \$ XDuties:
, k7 \  E+ @$ E* M! A1 D, n, U! J           1. Completion of Daily Cash Report
           2. Performs other duties as assigned by Managers
  n/ R( }& V! e1 B- }           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
) x6 s3 `, @# t' l           5. Helping with scheduling

Qualification Required:
6 p. s, o: @9 ]8 A* C" Q, J! Z- s           1. Have working experience with some supervisory or lead experience in Restaurant
  y6 L1 _  X8 B! b           2. Excellent organizational and problem solving skills required
, T' e" _' s8 m( h: N/ f* _           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
% g2 L8 M4 r" C; _           5. Proven ability to work both independently and as part of team

Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)