招聘餐馆主管

BWR

职位: 餐馆主管

餐馆位置: 市中心 (爱城)
1 B7 x, n! O- x, B% O! X. ~主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
& }  }# v" ^% _7 R职责 :   
         1. 完成或更正日常营业报表
+ Q5 ?, u0 d9 f, B( J2 ~3 o5 f# `  J* k         2. 协助经理做一些管理工作
9 p# k6 Z4 L* y1 V         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等

- D+ [8 \; }* S* F$ H. j5 w) G" |应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
          2. 有一个正面的,积极的工作态度和优秀的服务能力
! u- ~0 Q0 O% w% v# f7 ~8 ]      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
$ X, S% `- L8 J, [5 g. E          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力

: _5 z8 E6 r/ e! q9 E请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)

& W6 o5 D4 O8 y- Q: H0 |

Position : Restaurant Supervisor
. V! n- Q/ W5 |. x5 _6 y
Location: Downtown in Edmonton

% N1 @, J" X/ W4 ^* |7 zRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
2 H6 F- }6 w) S- y$ H
/ U" j$ B' [& b3 r7 W4 C- ^Duties:
           1. Completion of Daily Cash Report
           2. Performs other duties as assigned by Managers
' Q+ F1 k7 b$ l  v7 y$ ~7 @           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
$ W1 s- Z  N: V2 _5 ~           5. Helping with scheduling

0 q9 ?0 z* L6 E- yQualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
           3. Speaking English / Cantonese or Mandarin
3 M- ^8 ?& @! r* I; |' B' @           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
           5. Proven ability to work both independently and as part of team

! n& Q. g. Z6 L3 pPlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)