Food service supervisor (Dining Centre)

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Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening
+ S: P) U" a4 r' L        Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits
2 n+ y+ k2 d8 A1 a4 @) c        Anticipated Start Date: As soon as possible
/ K: T; u; p  ^9 k        Location: University location, Alberta (1 vacancy)
        Skill Requirements:
               
Education: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
Credentials (certificates, licences, memberships, courses, etc.): Not applicable
- L8 E6 A! P% D5 t( T7 y( Q2 ~Experience: 1 - 2 years
Languages: Speak English, Read English, Write English
% p/ |6 h% x! _Work Setting: Cafeteria
8 U  v9 |1 h+ XSupervisory Experience: Food service counter attendants and food preparers
0 F/ ?4 a2 J3 A; G/ K9 GSpecific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control
Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
Essential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory
! |1 l6 I0 W6 p( X+ B9 R8 d- `        Employer: Chartwells, Compass Group Canada
        How to Apply:
! q4 O9 Y2 v+ O" C4 e  h% x9 Q8 T6 Q        Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
       
6 R$ u! k- X5 r5 y% U& y2 f        Contact Name: Kristin Codling
        By Fax: (403) 210-8934
        By E-mail: kcodling@ucalgary.ca
        Business Profile: Contract food service company
, |( c, x8 Y2 _$ W: N* `        Web Site: http://www.compass-canada.com
        Advertised until: 2007/02/26