Food service supervisor (Dining Centre)

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Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening
( W- G( L& x! T        Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits
        Anticipated Start Date: As soon as possible
        Location: University location, Alberta (1 vacancy)
$ G% P- V# A  B* j' t. m        Skill Requirements:
; L+ |2 V& P# y0 r  [; d# S               
Education: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
# G0 E0 n9 s  @# wCredentials (certificates, licences, memberships, courses, etc.): Not applicable
5 s; O- C( j( y; \: KExperience: 1 - 2 years
: T6 k6 x9 D: [Languages: Speak English, Read English, Write English
Work Setting: Cafeteria
6 I; W5 I$ _5 _+ ESupervisory Experience: Food service counter attendants and food preparers
" X6 q8 p* e2 rSpecific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control
Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
Essential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory
2 m2 \" l2 a2 y( i        Employer: Chartwells, Compass Group Canada
        How to Apply:
0 [1 S. @3 O  \+ v7 g        Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
       
, H, y! n9 ^% u' L        Contact Name: Kristin Codling
1 p# J; k- A" c! N' N        By Fax: (403) 210-8934
        By E-mail: kcodling@ucalgary.ca
8 U( p3 |3 z9 W4 i" J        Business Profile: Contract food service company
) I/ {8 G$ m2 t3 }8 r+ k        Web Site: http://www.compass-canada.com
        Advertised until: 2007/02/26