Food service supervisor (Dining Centre)

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Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening
        Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits
$ a; [# d( s4 A        Anticipated Start Date: As soon as possible
. D7 Q  P* w3 u2 h        Location: University location, Alberta (1 vacancy)
) D6 s& {8 x3 e2 I        Skill Requirements:
$ e& E( c- c' ~; d" {               
Education: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
Credentials (certificates, licences, memberships, courses, etc.): Not applicable
Experience: 1 - 2 years
Languages: Speak English, Read English, Write English
, B. Z+ W5 z2 H5 g* W9 _% o3 M' zWork Setting: Cafeteria
: z1 N( p9 r$ E% ^5 E7 qSupervisory Experience: Food service counter attendants and food preparers
8 X' ^) |% Z5 X8 ]& qSpecific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control
Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
; d2 m7 J& C6 KEssential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory
        Employer: Chartwells, Compass Group Canada
        How to Apply:
        Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
9 l4 }2 r0 P% G7 G2 X       
5 E1 |0 I; x5 d* Y; v' w        Contact Name: Kristin Codling
        By Fax: (403) 210-8934
        By E-mail: kcodling@ucalgary.ca
        Business Profile: Contract food service company
        Web Site: http://www.compass-canada.com
        Advertised until: 2007/02/26