Food service supervisor (Dining Centre)

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Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening
        Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits
        Anticipated Start Date: As soon as possible
& M9 _0 y6 r# a        Location: University location, Alberta (1 vacancy)
. w% f3 m9 F6 G( B$ J7 h        Skill Requirements:
               
Education: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
Credentials (certificates, licences, memberships, courses, etc.): Not applicable
Experience: 1 - 2 years
5 o! I) r& g! |0 L; F! E1 oLanguages: Speak English, Read English, Write English
Work Setting: Cafeteria
  \0 }# Y- u- w! N- z' L7 P) ASupervisory Experience: Food service counter attendants and food preparers
# d. e, P! H: E- U) DSpecific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control
Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
8 w9 N/ \( N( J$ U1 W/ lEssential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory
# k5 N) k7 j# c3 G/ X5 s        Employer: Chartwells, Compass Group Canada
        How to Apply:
        Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
7 a: @* _$ z# Q* N2 e" R       
        Contact Name: Kristin Codling
; J) t8 J9 ?2 {2 u        By Fax: (403) 210-8934
        By E-mail: kcodling@ucalgary.ca
9 F8 E5 u: x! J* }) O; ^% `) t1 J        Business Profile: Contract food service company
7 q& g, P3 ~  Z7 S' `+ L9 e        Web Site: http://www.compass-canada.com
        Advertised until: 2007/02/26