Food service supervisor (Dining Centre)

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Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening
        Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits
, B1 x9 V, p- c! {2 l& |        Anticipated Start Date: As soon as possible
5 S- N9 D4 _- O( r8 z" P0 o        Location: University location, Alberta (1 vacancy)
( l( w9 L% m1 b) z/ @5 i" C        Skill Requirements:
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$ D8 c/ U+ y- c: L( mEducation: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
7 `8 `; u( O& Y" k* J6 d1 {9 BCredentials (certificates, licences, memberships, courses, etc.): Not applicable
Experience: 1 - 2 years
) B; n2 z; n% w6 C7 c+ M! pLanguages: Speak English, Read English, Write English
Work Setting: Cafeteria
Supervisory Experience: Food service counter attendants and food preparers
Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control
Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
Essential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory
        Employer: Chartwells, Compass Group Canada
( m% i& B$ ^# d5 o6 E        How to Apply:
        Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
: h9 c; P7 g' @" e1 z' ]6 T& c       
* i) Q7 }7 k4 R# t( v$ ~        Contact Name: Kristin Codling
; D/ N; X6 S9 U& s' U  E        By Fax: (403) 210-8934
        By E-mail: kcodling@ucalgary.ca
) v, I) `, v* L7 k' L) l! @        Business Profile: Contract food service company
, [, ?2 s# m3 e* B$ O( m        Web Site: http://www.compass-canada.com
        Advertised until: 2007/02/26