Executive Chef

godfathersxy

http://www.theheadhunters.ca/for ... ef-ab-edmonton-area
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5 [, R- ]/ F+ e' \0 ]0 k: H8 j" oAre you a culinary wizard looking to take the helm in the kitchen? Our Edmonton based client is looking for a creative and proficient in all aspects of food preparation, executive chef. You will be “the chief” and maintain complete control of the kitchen. Our Edmonton based client

8 ?- n& X: C. @$ BJob Description:
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Plan and direct food preparation and culinary activities
Modify menus or create new ones that meet quality standards
Estimate food requirements and food/labor costs
( Z4 P7 l6 z5 R- {/ `4 [, L. oSupervise kitchen staff’s activities
+ h% V% ?1 ?! s" i$ xArrange for equipment purchases and repairs
0 s/ P2 |1 z9 l' C7 b: DRecruit and manage kitchen staff
8 ~& e% Z0 T3 a% q5 C0 T9 S4 ]Rectify arising problems or complaints
" y4 F. n4 \7 hGive prepared plates the “final touch”
Perform administrative duties
Comply with nutrition and sanitation regulations and safety standards
6 F/ k& ]" R6 @- R, J' IKeep time and payroll records
Maintain a positive and professional approach with coworkers and customers
2 ?3 T) F% d& Y( YWhat the company will expect from you:
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+ \8 h! k6 @0 {Proven working experience as a head chef
* U5 U1 l+ m( Q* h* qExcellent record of kitchen management
Ability to spot and resolve problems efficiently
Capable of delegating multiple tasks
Communication and leadership skills
Keep up with cooking trends and best practices
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
4 e% ^! N$ Z& s; \! sBS degree in Culinary science or related certificate
What you can expect from the company:
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3 A: V7 P4 a3 ~* `* C/ q6 UCompetitive salary and benefits package
Collaborative team based environment
" N0 Z: J9 y+ H+ dOpportunity for advancement with planned growth of the company