Oliver Square 快餐店招全职员工

小眼带鱼

Extreme Pita Oliver Square is looking for a FULL TIME employee.
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! F+ Q1 z8 [8 l  sJob purpose
At Extreme Pita, we are passionate about providing our guests with amazing food which is why we
use real food, and the freshest ingredients to pack our pitas full of flavour. As a Pita Pro, you are not
/ S( y  V, j5 i$ c: k5 z$ qonly an expert at preparing the guest’s pita, but an expert in engaging with our guests and creating a
/ w* M7 g: {0 Imemorable experience.

2 P5 r; G0 c# H- `6 ]* BDuties and responsibilities
6 Q& i4 i3 [$ m Contribute to a positive team environment
 Provide the highest level of hospitality by engaging and interacting with guests
2 I' E: s/ o; S7 N+ t Prepare all food and beverage items to the highest standard following recipes and procedures
 Anticipate and respond to flow of orders to ensure timely completion of all food items
  i3 j3 v+ d8 b; R' t, ^ Knowledgeable about the menu and can communicate this to the guests
 Accurately complete all station set up and closing procedures
 Maintain food quality control and productivity at all times
 Adhere to all safe food handling procedures and uphold food safety practices
# n  m& C, ~+ ^+ h Maintain cleanliness and health & safety standards of your station at all times
 Follow all operational policies and procedures
6 Y$ U% T3 \8 e/ | Maintain consistent attendance and punctuality
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. u+ g2 A: O8 x5 w# P) jQualifications & Experience
 Previous experience in a service environment preferred

! H3 c( o/ p, t" \- sSkills & Fit
 Strong interpersonal skills
4 D8 `4 i4 O9 C, H- k& ?+ x% S* S Ability to work as part of a team
 Ability to understand and carry out verbal and written instructions
; y9 ~& d5 g0 c) Q- t% y Ability to learn quickly

Physical requirements
 Constant standing/walking for duration of shift on a hot cooking line
 Occasional pushing, pulling, light lifting

Please forward your Resume and other related documentation to extremepita104ave@gmail.com. Appropriate candidates will be contacted for interview.