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本人上年六月份从UA Food Science and Tech毕业,始终没有找到合适的工作。期间因为简历问题错过了不少机会,后来改了简历后,效果明显。一个星期内就收到几个电话。但由于工作经验和不是PR被拒。如今比较迷茫,未来打算去Ontario或回国发展。回国也是打算积攒些工作经验再杀回加拿大。
" K% d3 G5 {" K4 M& M5 S( r" Y: Q' U1 d国内一些食品大厂工作经验在加拿大有用吗?
" |9 f8 U" M+ ]这是我简历的简版有什么可以改进的地方吗?
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, ~- P! J" e1 _+ p8 B1 xEducation $ W+ C3 a' z. z8 V6 T# g" I
BSc Nutrition and Food Science June 20158 N# K/ |# n( ]# s# ]; Z8 o" s
University of Alberta Edmonton, AB
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Research & Development Experience% e$ g% A$ D8 C2 a3 O! |) K
* D R& f/ k. ~9 K* @Food Product Development Team Leader Jan.-Apr. 2015, University of Alberta- N! G& \: L, d8 O* [# K Y D
• Created a new Espresso Energy Bar as a healthier food alternative 2 W; K$ ]) y" j# W. I
• One cereal company (awake cereals) in Edmonton shown great interest in our product6 M; ]! v% B- N' A
0 h* C4 [! C# u" ?Food Sensory Team Leader Jan.-Apr. 2014, University of Alberta3 ?+ H/ X" F- A1 i# k2 E& v- N# ]7 u
• Developed and implemented consumer panel sensory evaluation of gluten-free muffins 7 C4 s& \+ H. x q9 `
• Designed the questionnaire for the sensory test
7 }$ J' O4 o. j9 ~• Collected and analyzed the data on questionnaires
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HACCP Development Team Member Sep.-Dec. 2014, University of Alberta9 ^. S0 y" w+ i, h3 G* W8 R) w
• Designed a HACCP plan for Lucerne Foods ( R# D/ L% ]) T' D
8 U& T$ [, U' |8 J- oNon-profit Organization Communication Team Leader Jan.-Apr. 2014, University of Alberta+ i* V$ c5 w& E7 T8 w3 _+ g
• Shot a video for the Center for Writers (a Non-profit organization)
& \3 f. B5 H* E: U9 \+ f• Shot and edited the video by self-taught
6 L C: v2 E# _% X9 Q5 D9 AVideo Link: https://www.youtube.com/watch?v=YvDQanpzCUs! C3 P! z, U0 W& j& Y/ g5 r" ~
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/ z2 _* G! _" s+ HSkills and Knowledge6 C/ v: A Q1 `( W* W' P- k# Z9 g
# m/ J6 \1 a" t1 Z! a+ LHACCP
1 W% O9 \4 A" E0 }! e' K; X$ j" U% KSensory Analysis
) r/ m8 {* y( AOrganic and inorganic analysis9 S, K6 k& A; h7 N
Basic laboratory skills of microbiology# |0 k8 U" w0 T- r; ?
Microsoft Office) `, e* t8 n4 Z! P3 x
Basic photo and video editing* R$ y( k* I3 V/ m$ M2 b6 W
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3 }! q# h; m7 b8 V- BWorking Experience
7 f7 ]2 p5 K( S4 o1 l" ^: A) ]: T: YGrill Cook-Pampa Brazilian Steakhouse Aug. - Dec. 2015 Edmonton : B3 p7 e$ d+ ~' ~! G& M; P
• Prepared and cooked different cuts of meat
: w- `2 B, q% B8 [. S• Delivered excellent service to over 400 customers during rush hour : t0 s/ t$ k: M* M _9 I& w, A: u
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