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本人上年六月份从UA Food Science and Tech毕业,始终没有找到合适的工作。期间因为简历问题错过了不少机会,后来改了简历后,效果明显。一个星期内就收到几个电话。但由于工作经验和不是PR被拒。如今比较迷茫,未来打算去Ontario或回国发展。回国也是打算积攒些工作经验再杀回加拿大。
* ^% j7 I1 E7 M" L9 S! } G! j) J) Q国内一些食品大厂工作经验在加拿大有用吗?
0 y* B+ X$ ]* c/ i这是我简历的简版有什么可以改进的地方吗?
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+ }- f H8 F' }% tEducation 0 m9 F6 _0 F9 u" g6 s" W
BSc Nutrition and Food Science June 2015, l% Y% ~ `' @6 L' }( t/ Z3 |9 n
University of Alberta Edmonton, AB h# w, Q$ ?2 U& P% k) U
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Research & Development Experience
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Food Product Development Team Leader Jan.-Apr. 2015, University of Alberta) p; |/ p5 @4 b% m' H
• Created a new Espresso Energy Bar as a healthier food alternative
e9 P/ m8 M* f- W' S- i• One cereal company (awake cereals) in Edmonton shown great interest in our product0 m% s! y& z* }# l0 t9 J1 J ~0 J
; K3 v9 d3 x$ uFood Sensory Team Leader Jan.-Apr. 2014, University of Alberta
! Y; `/ \8 o9 C) B• Developed and implemented consumer panel sensory evaluation of gluten-free muffins
$ E( {! n2 P f- X# |3 F# a' c• Designed the questionnaire for the sensory test 9 O8 @, x/ P/ ~3 t
• Collected and analyzed the data on questionnaires' Y0 K8 _8 M' L2 q7 m7 M D
( W* z2 u3 A0 h+ n' eHACCP Development Team Member Sep.-Dec. 2014, University of Alberta7 Z t# n% l2 H) x* M( u
• Designed a HACCP plan for Lucerne Foods
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Non-profit Organization Communication Team Leader Jan.-Apr. 2014, University of Alberta
% B2 c L' R5 K- Q/ S+ T# g• Shot a video for the Center for Writers (a Non-profit organization)! W$ u5 ]' w6 c7 A( x/ Z
• Shot and edited the video by self-taught
4 c3 G: s# u0 ]& w5 d5 }7 d6 u* cVideo Link: https://www.youtube.com/watch?v=YvDQanpzCUs
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) M* a' o4 k/ c8 O/ i% XSkills and Knowledge
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HACCP
$ ^. U k2 b2 v9 aSensory Analysis
7 |( R: |: Y/ h7 o# R6 g# q1 aOrganic and inorganic analysis
; _4 ?$ h2 X, ^8 j+ [Basic laboratory skills of microbiology
" I e- ~5 I. l g7 O9 g' RMicrosoft Office' C! M2 ^+ I/ f( Y& y
Basic photo and video editing
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Working Experience7 u O6 ^) G% ]8 \/ o1 b5 J
Grill Cook-Pampa Brazilian Steakhouse Aug. - Dec. 2015 Edmonton
7 ?. p4 L3 r: u" p) Z; D1 k• Prepared and cooked different cuts of meat
& D- f1 w+ @9 q. _" H) i0 T; c• Delivered excellent service to over 400 customers during rush hour 6 ^1 i/ {( Y Z! F! E6 E5 P( ]
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