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本人上年六月份从UA Food Science and Tech毕业,始终没有找到合适的工作。期间因为简历问题错过了不少机会,后来改了简历后,效果明显。一个星期内就收到几个电话。但由于工作经验和不是PR被拒。如今比较迷茫,未来打算去Ontario或回国发展。回国也是打算积攒些工作经验再杀回加拿大。
$ D0 S1 q/ B! C9 \. f国内一些食品大厂工作经验在加拿大有用吗?. o1 P, _" A( f, F# t6 Q
这是我简历的简版有什么可以改进的地方吗?% y; X" Z( F( L
7 g/ Y9 B( F. \/ k: y% _5 A7 B. lEducation
$ |" W/ v3 U" \% [8 }+ g# sBSc Nutrition and Food Science June 2015% b( Q u4 t- Q4 \8 B) o' ^
University of Alberta Edmonton, AB
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Research & Development Experience" r- ~# P/ J, d+ [3 C2 \ e
, C2 J; o, g' q& M( H* |Food Product Development Team Leader Jan.-Apr. 2015, University of Alberta2 Y( d ]5 v2 ^/ g: }2 M
• Created a new Espresso Energy Bar as a healthier food alternative % p" B1 Z9 m) _9 F$ F3 d
• One cereal company (awake cereals) in Edmonton shown great interest in our product& X: W3 q; M* x% E( n
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Food Sensory Team Leader Jan.-Apr. 2014, University of Alberta
. M" F: t7 F: m; z• Developed and implemented consumer panel sensory evaluation of gluten-free muffins $ v5 N; q7 c$ m% ^1 k* N
• Designed the questionnaire for the sensory test
8 |5 m* t$ f4 `' K1 r* k• Collected and analyzed the data on questionnaires) m, _% p, z7 h+ f8 ?& Z6 a
+ W9 I, |9 O5 P7 c& x, k8 q1 r4 qHACCP Development Team Member Sep.-Dec. 2014, University of Alberta
/ s! z) ?) z& @# X( ^$ z+ U5 ~• Designed a HACCP plan for Lucerne Foods - v0 C9 w1 O; g0 J
! z/ Q3 U8 z( H! X0 V( ~Non-profit Organization Communication Team Leader Jan.-Apr. 2014, University of Alberta+ q% h' p% K- |3 a% q5 O) }
• Shot a video for the Center for Writers (a Non-profit organization)" U3 v# c& U. F; h2 g$ _; F8 b
• Shot and edited the video by self-taught 7 I5 N: {* t+ W2 l/ N. l
Video Link: https://www.youtube.com/watch?v=YvDQanpzCUs; X- {' V ?" N6 D/ N+ M
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# ]& n* _* ~( }Skills and Knowledge
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HACCP
: D' P. l0 h& B0 P( {Sensory Analysis
5 a% Z6 e. ~: t( k) e, T. [* Q8 m3 g0 AOrganic and inorganic analysis& R5 ^( D7 k: ~! U- u
Basic laboratory skills of microbiology+ o' U1 N, o% v8 o6 |# M3 k+ J
Microsoft Office
1 Z3 w6 G1 o5 L) V1 k( k# oBasic photo and video editing2 A2 Q5 p0 O) `5 H. s4 E
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Working Experience/ N' P. b6 Z3 E) F6 X `, G
Grill Cook-Pampa Brazilian Steakhouse Aug. - Dec. 2015 Edmonton
) a* y ^/ g% X/ _2 @• Prepared and cooked different cuts of meat
! a( `/ ^: Q% T' D• Delivered excellent service to over 400 customers during rush hour ' C7 E$ u9 V& y; o, _
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