Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4

Ingredients:
2 ^7 Q6 L0 j" A+ `- j3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
" S8 h+ R& T5 t1 [' ~) Z
; y: S/ q6 \7 {0 `" g6 iMarinade for Beef:
1 egg
, [" w2 s( ~/ M2 K* Y/ G# i+ F1/3 tsp (1.5 mL) salt
3 d0 B+ f0 X1 l6 V4 u7 [1 Tbsp (15 mL) cooking wine
4 J! _8 q7 E/ Q% M. Y( c1 Tbsp (15 mL) cornstarch
2 Tbsp water

) ~2 n6 Z. t" e" s% p& i1 1/2 Tbsp (20 mL) oil

1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
* b6 s. N% j- m- C, b3 K  A" e2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
5 q* Q3 h4 F9 y; [3 d+ D) O1 Tbsp (15 mL) sugar
5 l. W+ j% u0 S" _( Ba few drops of sesame oil
2 cloves garlic, crushed
  n$ ^3 _+ A- u- p+ ]1 e6 a1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)

Directions:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
* B( A! ~0 a1 `2 ^. T! V0 kHeat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
. M& M" n7 i& W; t$ U# r9 ]Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

' g4 k, N% o1 @; a+ N7 @Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).