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Chef ( NOC: 6241 )
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Job Types
) l0 a2 r% P$ `0 C% Y0 DRegular job 2 Y' J# W6 r& u$ M2 \+ y. U
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Terms of Employment: # c6 I4 Q0 `2 a T
Permanent, Full Time, Day
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6 v* D4 f" ^, oSalary:
0 y& I0 H7 q" K- @! h1 W$17.00 Hourly, for 40.00 Hours per week, Bonus ) U' |! ~/ A: a1 Z+ v
1 F' _2 S4 `! S* H+ xAnticipated Start Date (at the latest in 3 months): 0 O. o- V0 u2 c' a' _
As soon as possible / e T: x5 i% \
" \2 {8 ]) S4 @( E+ L) E7 M& |Location:
4 P1 |& T3 j0 O* p" p0 m/ O1 Q1 ?Edmonton,Alberta ( 1 vacancy ) % `* b! ?. P- v3 N% R. J! d
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Skill Requirements: . `& a4 C2 u+ Y& Z V9 J5 b
. }2 D; z- E% o0 n" |8 f. p- ZEducation:
9 ]' v1 F6 E; X# `: S( dCompletion of high school
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Credentials (certificates, licences, memberships, courses, etc.): 5 B# P3 `" h- ]1 U1 Z# s/ a
Not required
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Experience: # I# Z" H. o1 Z' E9 E% S
5 years or more # _6 z9 M8 I" c) U
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Languages: / ]9 i+ X' [& }( P& g" `
English
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- J# E5 X3 y$ I, j" ^Work Setting: 6 {! D/ s8 x5 t
Restaurant 1 `7 z+ z% l3 g7 r' p
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Specific Skills: 1 R; z: w2 }5 I+ h( E
Plan and direct food preparation and cooking activities, Estimate food requirements, Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques, Ensure quality of food and portion control, Create new recipes, Supervise cooks and kitchen staff + y. u5 s. z# I
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Work Location Information: - V2 T! W3 k' C; @) I2 H3 ^4 @
Urban area
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. F, O2 v( S6 u T& m8 CEssential Skills:
/ Q7 S2 j/ f0 c, CReading text, Numeracy, Communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Finding information, Continuous learning % X4 D i+ C, m9 G1 Y
" ~5 z) K% h8 S: w5 d, B1 a4 B, NEmployer: 7 j, l) e" K' @
1837539 Alberta Ltd. o/a Brickhouse
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) E3 R; C0 g& q1 F0 \8 tHow to Apply:
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By Mail: ' Q* X+ a7 n4 k" d: k( x
10056 107 Street / k5 h" K: k: E! s' H
Edmonton, Alberta
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( {. O6 H; T! [& D3 HIn Person between 9:00 and 17:00 : ( o( N0 I: y3 q9 ^ O Z1 |8 l
10056 107 Street
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By E-mail:
2 G( l6 q* v% @6 ]5 ^# y. {jzab12@gmail.com |
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发表于 2015-2-20 19:51
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