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职位: 餐馆主管
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餐馆位置: 市中心 (爱城); c8 s6 s/ V1 A3 ?' c
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
8 M9 l0 `$ a6 q6 p' m# V职责 : 6 E( `, @) K3 z$ D, R3 K
1. 完成或更正日常营业报表 - c6 v7 {5 U% O# P7 V. ^. L$ H: g7 h( r
2. 协助经理做一些管理工作' h+ P+ l a0 I2 o: }
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.! h0 ?4 a5 o6 M" S; T C, k( b
4. 餐馆日常所需的订货,整理和调整工作等
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& @1 I' S; m+ Y: A应聘条件:
& _2 \' b$ k) T( Q2 l 1. 有餐馆或相关的工作或管理工作经验.8 o' H3 u1 q" q( e" l; O2 T
2. 有一个正面的,积极的工作态度和优秀的服务能力5 V1 f/ {$ y9 Q1 d+ n
3. 有良好的管理和解决问题的能力
% ?9 j4 W" W2 u8 P- q. x 4. 能够用英文,粤语或国语交流) x4 u) Q1 \& d
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
w; C5 S2 x2 m3 I7 E 6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor
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. _& P9 p9 ]9 kLocation: Downtown in Edmonton
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5 ~% Q' |$ ~, [# D# P- W/ W+ x: v1 HRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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2 Y1 R$ o/ l9 w0 y6 UDuties: 9 w7 ~ m7 ~% r) @4 s$ b2 `
1. Completion of Daily Cash Report
, v" B! E" g* ]+ X: y 2. Performs other duties as assigned by Managers
2 h# ~/ g* b3 l1 _: O4 K! D! @8 L 3. Closing door at night and printing Daily Cash Report % M8 o# E. d# {1 h. v* O" y0 Y; ]
4. Assist with weekly inventory count/ordering as requested
0 q, p9 m9 _2 a- y& _ 5. Helping with scheduling
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5 k7 g6 l" s$ r. ~# s$ a* N- n; l. lQualification Required:
7 ]4 y. P, g7 ^# X. l( k( C 1. Have working experience with some supervisory or lead experience in Restaurant
' {( `) R6 y7 y/ P# \" s7 D3 \ 2. Excellent organizational and problem solving skills required
1 j# Q% G6 e$ }% R- x 3. Speaking English / Cantonese or Mandarin
# Z. x9 e4 D, n# z e+ f 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
2 ^+ E! h! G7 J. Y' s1 Z8 @" u: k% | 5. Proven ability to work both independently and as part of team' D2 d0 r0 D( z2 Q2 T, D3 |
9 _: s; P u: {. T9 H6 ZPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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