 鲜花( 0)  鸡蛋( 0)
|
职位: 餐馆主管
" q! x0 a& T) d
) g# s5 x; }" p; J- q餐馆位置: 市中心 (爱城)
1 G2 S5 E G; j' P0 T: P主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
9 R% k& L) I' O2 w% J, A. x职责 :
0 O8 v( H3 ~$ w1 V* o1 O- b 1. 完成或更正日常营业报表
' E" ~$ R; f- n" B4 [% f! u 2. 协助经理做一些管理工作0 U/ Z$ y6 [2 f7 `+ H& k0 d
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
( ~$ E8 c( ]! { 4. 餐馆日常所需的订货,整理和调整工作等 V9 ?" L5 B6 w4 S
, C/ W5 h. N, y T/ a应聘条件: % d. h- C( O+ J% _: g7 I
1. 有餐馆或相关的工作或管理工作经验.
1 F, D; B! m6 H) o7 a 2. 有一个正面的,积极的工作态度和优秀的服务能力
% p3 y8 Q) `' ~ 3. 有良好的管理和解决问题的能力
4 R, u1 r# ?5 |2 y 4. 能够用英文,粤语或国语交流
: I; u, W1 J" T+ |! H 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
# I2 b7 J4 L3 O/ g 6. 有独立的或与同事共同完成工作的能力
) c& L; S2 a8 `, _6 E1 f, {: q4 K2 G9 R* T0 W7 b; o6 Y8 s
请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)/ R# h% l* c) v& s0 t) ~/ e
( T: x( z& b- [; h
6 i; [# c. U! N; U
2 d0 S4 n( d/ T+ OPosition : Restaurant Supervisor( X6 }' l- f* A, f& t4 ]! \$ ~
0 t8 X* I, x% o8 N. G0 b, [/ A, U
Location: Downtown in Edmonton 9 C) {* R+ t* e/ H8 ~5 N1 _8 k- F
0 M, A& s4 ~% |" u- zRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff. b; S$ N2 w- w* ~. x
% @' ~2 u" E& G# c0 m0 RDuties: @: v, a- b/ T( h2 C0 \& e
1. Completion of Daily Cash Report2 b0 D' G. z5 H; K* {
2. Performs other duties as assigned by Managers2 d: c& r0 h# o9 b& R' N3 w
3. Closing door at night and printing Daily Cash Report $ g5 S0 Y6 I* c* i& U$ Z
4. Assist with weekly inventory count/ordering as requested
5 C0 B: A, e1 |" a3 S- s3 P' H7 N" B 5. Helping with scheduling
( o" \( R* g( Z5 Z* ~7 F2 X1 F& {3 R8 o l; c# d0 W/ F; f
Qualification Required:
* ?0 H$ Q. Y1 w, E3 n. N 1. Have working experience with some supervisory or lead experience in Restaurant# T% W0 U2 k" n; y
2. Excellent organizational and problem solving skills required
( A! f9 N+ Y) D5 x- y2 S1 I9 ] 3. Speaking English / Cantonese or Mandarin8 q3 i0 \+ j# u5 K/ l# q
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
L" S8 [ q: [& ^0 l; v 5. Proven ability to work both independently and as part of team
! l: K( y0 Y0 t0 X$ G% l1 k V1 c+ G$ X; L1 r# J8 ~
Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
|