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职位: 餐馆主管
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0 r3 G+ k4 Q0 [& p5 T# P餐馆位置: 市中心 (爱城)0 h. x( l% z: M4 \" Y3 z
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.& a& g. k; X+ c' J
职责 :
' j" r' I; J8 H# S 1. 完成或更正日常营业报表 , p( D9 k8 }! k1 i4 h
2. 协助经理做一些管理工作0 V" V* {1 F. P
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
- a8 _/ o% s) F3 c 4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:
2 S' u; v5 J) O) @3 H 1. 有餐馆或相关的工作或管理工作经验.
+ r' _, n: K- v2 I ~9 I3 X: ]5 [( p 2. 有一个正面的,积极的工作态度和优秀的服务能力 z: f4 g. ?( c- K1 S
3. 有良好的管理和解决问题的能力
% T5 ~. P; N* o3 c6 S4 }" [ 4. 能够用英文,粤语或国语交流
6 |$ m/ K4 p) c4 ~ 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要 h6 c' W: s `+ G# b0 x
6. 有独立的或与同事共同完成工作的能力 + f- s( E4 |8 L" {. ~
% Z! k! u8 _# r* h$ V请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)5 P3 l) l; u; e" s! ]
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Position : Restaurant Supervisor
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1 H! V& W& `' P9 j: R9 \; JLocation: Downtown in Edmonton + [! l% E% t0 `+ k! w0 U3 v; p
. p/ h2 A* y. f: C" ? S4 A& ]6 p5 LRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:
3 e% Q( T( t, W3 P! _' ` 1. Completion of Daily Cash Report6 i2 H+ Y M [. m! D4 `& _0 {% [
2. Performs other duties as assigned by Managers
1 a2 m. Q# S# z6 q( B, i6 g4 W 3. Closing door at night and printing Daily Cash Report 3 M+ H+ X* \- R" I/ `
4. Assist with weekly inventory count/ordering as requested3 I( M( X4 f) ~ }8 d
5. Helping with scheduling
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Qualification Required:
" y, p8 {% o9 C1 l 1. Have working experience with some supervisory or lead experience in Restaurant5 a. a$ b6 o. t5 D# O1 `
2. Excellent organizational and problem solving skills required + R4 j* _. _) L5 T+ T1 t# `/ u$ h
3. Speaking English / Cantonese or Mandarin# V9 ?* [' U6 q/ {) U3 g
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands - W( G# k2 E: J2 t4 v2 y) Y9 R, @
5. Proven ability to work both independently and as part of team# H8 E) z# n( [, @3 ~. ?4 U
$ b. a. d8 `7 g+ q# GPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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