 鲜花( 0)  鸡蛋( 0)
|
职位: 餐馆主管
5 Z1 E. y# l/ k% n& q# W) ]
. M. |4 p# C& `餐馆位置: 市中心 (爱城)
7 H- m7 _) R- Y
$ f7 H4 i. C2 [主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
) @! r9 W; G7 Y* O- g: d, z$ i0 ?8 }( g
职责 : 1. 完成或更正日常营业报表 5 A5 y, u1 ^! b" Q" m
2. 协助经理做一些管理工作
: o8 L0 h! ~8 K. B# k4 P' }* p# D. A7 B 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
. j5 n7 d# n1 h! g- M4 v2 _ 4. 餐馆日常所需的订货,整理和调整工作等
% x5 K! C( `7 a( o
4 K: U, [2 R1 N6 F应聘条件: % k0 W# K- i( D4 q; y8 [$ ^
1. 有餐馆或相关的工作或管理工作经验.
- R6 M+ I9 G& P6 D- z 2. 有一个正面的,积极的工作态度和优秀的服务能力; {2 p- X: y2 ?0 i% [, Y* g
3. 有良好的管理和解决问题的能力
$ ?; m) ?2 V; b2 O+ a 4. 能够用英文,粤语或国语交流
9 I0 I$ G% M5 O/ e# H: E 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
4 |' q# V5 e& u" N/ |9 o8 V 6. 有独立的或与同事共同完成工作的能力
# c L t" N6 z5 M( S) M! P$ o8 f! i. k7 U, `1 j# _. L
请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
6 N: D- ]9 G, @5 B) g
, s+ k3 _. x8 `9 y3 z
4 s) V V# P9 E" n" [
7 _# O# P4 A6 I0 R9 DPosition : Restaurant Supervisor) f' F6 \2 T, u4 M( T1 C! b
: U4 x, r8 M( W, ~
Location: Downtown in Edmonton
8 x8 e* ^- Y* s
0 b' Q2 t4 l; ?1 I; t7 {3 \$ jRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.1 c# r7 J( Z6 v4 l
; u: V% j# A. ]3 ?; m1 E3 Z! `. xDuties:
1 @! r" {9 e! {1 W 1. Completion of Daily Cash Report: O$ F, N6 J4 z( T; b9 C3 T
2. Performs other duties as assigned by Managers
* v( J# R) L# J4 u; q6 L 3. Closing door at night and printing Daily Cash Report
- j" ~6 {9 g+ r0 p& v& { 4. Assist with weekly inventory count/ordering as requested. A: J& o9 T3 Z0 e" \8 ?3 U
5. Helping with scheduling 1 g( U5 L' x& \9 N2 I4 B
6 F: |% _ z% u5 E L5 P
Qualification Required: 9 Y1 q3 Z# s( z, F& o
1. Have working experience with some supervisory or lead experience in Restaurant
/ a5 b6 |- O. d+ D 2. Excellent organizational and problem solving skills required
/ {7 z0 M$ S1 \ 3. Speaking English / Cantonese or Mandarin
7 c+ H+ O/ N. m. i 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
9 A# G+ Q8 q4 V8 t# J3 U6 F 5. Proven ability to work both independently and as part of team5 r6 x8 ]. {2 F! R
. e7 R& T5 V( l3 i# T- ]
Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
|