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职位: 餐馆主管7 ~! s: @5 f! H/ D- z3 A5 M6 w
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餐馆位置: 市中心 (爱城)+ X2 {* P; N e6 ~& M. |9 g( e
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主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.# o: R$ z2 K& W: C& D9 o0 @# j- P' j( X
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职责 : 1. 完成或更正日常营业报表
6 F. z A1 O2 I8 v7 g2 f6 B" U 2. 协助经理做一些管理工作( C* Z b* e# N' M6 m
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.7 ~& G# s2 ^! p* J- g. d- h' F
4. 餐馆日常所需的订货,整理和调整工作等. d# f0 l! b' l5 y0 |1 o
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应聘条件: 3 a. t5 |' u1 Y) L7 l; H9 x
1. 有餐馆或相关的工作或管理工作经验.
& y- a6 Z2 S/ v. C _: Y 2. 有一个正面的,积极的工作态度和优秀的服务能力
4 k7 B" Y- e4 s) t4 `. C 3. 有良好的管理和解决问题的能力* O4 c# M9 c, z! P: B7 A# P/ C2 T( _* n
4. 能够用英文,粤语或国语交流
K+ B# d' {1 M/ C0 m) W) c& f" I 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要. j$ ~7 T# @( [+ @; [4 P
6. 有独立的或与同事共同完成工作的能力/ M5 E, J3 V1 A# `: \4 e2 N. d
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)7 d7 V( B z9 [' Q
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6 L& L# a' c6 u0 n( kPosition : Restaurant Supervisor
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: _7 ~ z- V8 `6 uLocation: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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% I3 u9 m! h/ @+ [' |Duties:
3 o9 [. R* L! Y9 o 1. Completion of Daily Cash Report
! \) M2 X4 D1 {. Q& p$ O 2. Performs other duties as assigned by Managers% h, O+ R6 w) m2 t2 {# r6 _& f
3. Closing door at night and printing Daily Cash Report ) O5 c2 k, k1 W% z4 j5 H
4. Assist with weekly inventory count/ordering as requested
4 h4 ]) f( o2 R5 Y# `/ L 5. Helping with scheduling ! n$ h# Y8 V2 x9 e* @* h1 O5 {0 U
8 B+ W% f A \: G: `; DQualification Required: ( r3 U/ R* V$ K
1. Have working experience with some supervisory or lead experience in Restaurant0 t$ I. ^% X$ n0 C
2. Excellent organizational and problem solving skills required
# N; Q! Y. M/ ?# Q. Q* \ 3. Speaking English / Cantonese or Mandarin
0 S3 v, M5 I, U# Q 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
4 P6 v+ ^3 `4 q/ J2 L# Q4 a6 i' u 5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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