招聘餐馆主管

BWR

职位: 餐馆主管
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餐馆位置: 市中心 (爱城)
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主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.

职责 :     1. 完成或更正日常营业报表
7 p& ^7 V1 z6 t! `0 v* p         2. 协助经理做一些管理工作
, h* A, r! @2 c5 h3 W2 p$ ~         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
              4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:
               1. 有餐馆或相关的工作或管理工作经验.
$ P: [, K; B% [               2. 有一个正面的,积极的工作态度和优秀的服务能力
+ j: v. V, i" p$ U         3. 有良好的管理和解决问题的能力
         4.  能够用英文,粤语或国语交流
% j3 T3 L% {( L, i4 b' ^8 F. v. E9 }8 i         5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
         6. 有独立的或与同事共同完成工作的能力

请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)

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6 |) `5 P! U9 G. m. ^  }6 ]) cPosition : Restaurant Supervisor

, M" R, k: ~6 FLocation: Downtown in Edmonton

2 o5 Y" I; y3 y3 J# VRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:
& q( _2 v  }( w) m5 g# J% q            1. Completion of Daily Cash Report
            2. Performs other duties as assigned by Managers
            3. Closing door at night and printing Daily Cash Report
            4. Assist with weekly inventory count/ordering as requested
* M! X6 f3 U$ p8 W( u            5. Helping with scheduling

& d; e! N! V7 ]4 c/ [* U; q/ qQualification Required:
            1. Have working experience with some supervisory or lead experience in Restaurant
8 @8 P' d: t0 b9 G8 d: M; B            2. Excellent organizational and problem solving skills required
            3. Speaking English / Cantonese or Mandarin
            4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
            5. Proven ability to work both independently and as part of team

( x8 B) ]4 v/ N, a Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)