招聘餐馆主管

BWR

职位: 餐馆主管

餐馆位置: 市中心 (爱城)

主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.

3 U$ A( [8 q& D. B; [职责 :     1. 完成或更正日常营业报表
' {' X7 r0 a0 K3 I) t# n         2. 协助经理做一些管理工作
8 i$ j3 u/ \9 q4 R- R         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
              4. 餐馆日常所需的订货,整理和调整工作等

" j# R8 ]1 X8 T4 |) r3 \7 k0 E应聘条件:
               1. 有餐馆或相关的工作或管理工作经验.
               2. 有一个正面的,积极的工作态度和优秀的服务能力
         3. 有良好的管理和解决问题的能力
$ O4 V0 |' w7 q         4.  能够用英文,粤语或国语交流
( ^7 T5 C- T' ^( y" m6 }% {( m         5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
5 W- C8 W, ~0 w- F6 v         6. 有独立的或与同事共同完成工作的能力

请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)

# V- K5 E8 R; B8 Z: Y6 S

Position : Restaurant Supervisor

Location: Downtown in Edmonton

# F9 u* ?% X8 f2 M+ Z1 ^. uRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

Duties:
' f9 L# S8 T. S& W5 T% K5 n( x7 z+ [            1. Completion of Daily Cash Report
1 L: S$ e5 {' e" \7 i& ?- b            2. Performs other duties as assigned by Managers
. I, a4 m9 n+ f$ M            3. Closing door at night and printing Daily Cash Report
            4. Assist with weekly inventory count/ordering as requested
            5. Helping with scheduling
% c3 Z. J* N; k# ^2 ^4 c/ q; \0 F' t
- E# G$ [! t- p6 g! V" VQualification Required:
* w  D& [" Y4 M" r. o. V! L1 @            1. Have working experience with some supervisory or lead experience in Restaurant
            2. Excellent organizational and problem solving skills required
            3. Speaking English / Cantonese or Mandarin
            4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
" A6 i* E. n+ A- R            5. Proven ability to work both independently and as part of team

! s: \6 ^! P0 }! v  k Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)