招聘餐馆主管

BWR

职位: 餐馆主管

: b8 `, E( q8 g/ I3 Z5 {, g% N餐馆位置: 市中心 (爱城)

4 x: ?8 R" o2 Z6 \- r主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
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: S) v' y+ z; Q) S! Y  o& X职责 :     1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
! O3 y4 q' `) Z% C              4. 餐馆日常所需的订货,整理和调整工作等

( n3 B" A- \. u9 \! ~应聘条件:
               1. 有餐馆或相关的工作或管理工作经验.
               2. 有一个正面的,积极的工作态度和优秀的服务能力
5 i" c+ n" j8 ?) Z% L) p         3. 有良好的管理和解决问题的能力
         4.  能够用英文,粤语或国语交流
         5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
% Q0 [  R! s$ l( u2 d: l1 s         6. 有独立的或与同事共同完成工作的能力
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- j9 Z; U  }3 u8 p. |* n1 W2 E' f 请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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6 _4 `' t- W! I! _% S$ F! mPosition : Restaurant Supervisor
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Location: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

( O% E7 D) ^' _( M2 eDuties:
9 @5 `7 a* R8 k8 F6 v4 O            1. Completion of Daily Cash Report
            2. Performs other duties as assigned by Managers
            3. Closing door at night and printing Daily Cash Report
' B6 t3 B- ~% ?6 U, l' G            4. Assist with weekly inventory count/ordering as requested
            5. Helping with scheduling

( L- k* z/ [  Z6 V% _8 Q( s' a- rQualification Required:
            1. Have working experience with some supervisory or lead experience in Restaurant
            2. Excellent organizational and problem solving skills required
% h/ A( G' w* V9 P/ b7 b: Q! K            3. Speaking English / Cantonese or Mandarin
' w$ L* @5 c5 }% ~1 r6 m            4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
            5. Proven ability to work both independently and as part of team
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' @  c& ~  g* C# p: i8 o9 s. ~$ G" X Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)