招聘餐馆主管

BWR

职位: 餐馆主管

餐馆位置: 市中心 (爱城)

) |, \. [! _5 y. Z8 D) U主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.

) U# Y1 l2 c7 W& J6 ]8 W职责 :     1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
6 X7 P* z4 ]/ Z6 J3 I2 h; V" X* @, O         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
              4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:
9 d0 H: P! u) v/ ^0 A. D5 K7 A) q- L               1. 有餐馆或相关的工作或管理工作经验.
               2. 有一个正面的,积极的工作态度和优秀的服务能力
5 S; j! g/ M. O7 u4 Z" k         3. 有良好的管理和解决问题的能力
         4.  能够用英文,粤语或国语交流
         5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
2 Z- B. N3 V' ~9 x; D7 S         6. 有独立的或与同事共同完成工作的能力
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* \% w/ p: Q1 E8 k4 ~# j 请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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% |0 A& c+ O* _2 a$ E  ?* hPosition : Restaurant Supervisor
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Location: Downtown in Edmonton
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7 Y2 ~! @8 h  e' g) p. Z3 HRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:
            1. Completion of Daily Cash Report
            2. Performs other duties as assigned by Managers
            3. Closing door at night and printing Daily Cash Report
            4. Assist with weekly inventory count/ordering as requested
" F) ?* r. s1 o4 u6 |8 l3 A& s            5. Helping with scheduling

Qualification Required:
            1. Have working experience with some supervisory or lead experience in Restaurant
            2. Excellent organizational and problem solving skills required
            3. Speaking English / Cantonese or Mandarin
. }5 O, u5 i. v4 I2 H' A            4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
            5. Proven ability to work both independently and as part of team

+ s7 V3 H4 z: T4 d+ X Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)