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职位: 餐馆主管2 K$ Z2 p, s8 B9 ?( z
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餐馆位置: 市中心 (爱城)! D) D5 ~" c, l4 w4 A7 M. @9 n: |
) |, \. [! _5 y. Z8 D) U主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.' u+ \# D# V+ p
) U# Y1 l2 c7 W& J6 ]8 W职责 : 1. 完成或更正日常营业报表 $ v1 i3 U6 H/ o+ g( P
2. 协助经理做一些管理工作
6 X7 P* z4 ]/ Z6 J3 I2 h; V" X* @, O 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.! t* E( f$ |) |6 g* m" |6 M& V
4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:
9 d0 H: P! u) v/ ^0 A. D5 K7 A) q- L 1. 有餐馆或相关的工作或管理工作经验.4 P* E- g) Z, b+ w5 r
2. 有一个正面的,积极的工作态度和优秀的服务能力
5 S; j! g/ M. O7 u4 Z" k 3. 有良好的管理和解决问题的能力7 V8 Q. {% u3 A( H5 @. j
4. 能够用英文,粤语或国语交流) s7 D5 z: a- k2 R! e
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
2 Z- B. N3 V' ~9 x; D7 S 6. 有独立的或与同事共同完成工作的能力
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* \% w/ p: Q1 E8 k4 ~# j 请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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% |0 A& c+ O* _2 a$ E ?* hPosition : Restaurant Supervisor
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Location: Downtown in Edmonton
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7 Y2 ~! @8 h e' g) p. Z3 HRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties: 5 T6 D" f3 i' w
1. Completion of Daily Cash Report- h2 z$ a, j" K- h r9 s2 k
2. Performs other duties as assigned by Managers; i* n/ j- `9 ~& P- W/ B
3. Closing door at night and printing Daily Cash Report 3 B7 E. Q4 X. L) g4 f: x/ M4 a m$ A
4. Assist with weekly inventory count/ordering as requested
" F) ?* r. s1 o4 u6 |8 l3 A& s 5. Helping with scheduling 5 l& Y; U5 x! T- |9 E
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Qualification Required: * p# T0 j0 l! j1 T7 `6 n% x
1. Have working experience with some supervisory or lead experience in Restaurant/ ?2 y( m& K2 ~ \4 |4 w( \2 [1 e
2. Excellent organizational and problem solving skills required 5 }" z/ y2 h% J. e6 ]
3. Speaking English / Cantonese or Mandarin
. }5 O, u5 i. v4 I2 H' A 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands ) Y/ |. j; H, ^: G
5. Proven ability to work both independently and as part of team; V5 I0 i9 H, H; {7 q& C* e7 D! M
+ s7 V3 H4 z: T4 d+ X Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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