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职位: 餐馆主管
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餐馆位置: 市中心 (爱城)- g1 t, O' K' g+ p; b* z; j [
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主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等./ U J+ c9 }9 R7 V
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职责 : 1. 完成或更正日常营业报表 $ g! L- L- q$ }
2. 协助经理做一些管理工作
! H9 m s2 ?0 }) g7 d. C 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
; n$ Z$ D$ c/ e/ i5 B" J 4. 餐馆日常所需的订货,整理和调整工作等
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" f1 [+ G! J5 k+ A/ l8 \+ e应聘条件: ; b6 ^# A) K" T* s9 g
1. 有餐馆或相关的工作或管理工作经验.* p) j( a b0 H/ Y# I4 d0 `6 F
2. 有一个正面的,积极的工作态度和优秀的服务能力$ k( S! y' X" C( h3 B* _* m4 A
3. 有良好的管理和解决问题的能力
1 z: r" A4 S4 ] 4. 能够用英文,粤语或国语交流9 E6 t% {$ I" v. P6 _) R6 |. E
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
2 z' K" K0 p9 q* ` 6. 有独立的或与同事共同完成工作的能力( J( G8 d2 Y* M, H2 ?1 j# g, G; X
. S( Z3 a2 f- E ^+ t. y 请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)9 C8 f3 q( M w- H& r
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Position : Restaurant Supervisor
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6 c2 }& n# R% o$ L, dLocation: Downtown in Edmonton ) w8 m% X! B, T1 e) H3 z
0 r- g4 c3 x* T$ j o- t" t8 IRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.* s) ]# Q+ ~( w$ [# C; V; T
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Duties:
: p+ U% Q* } W8 n. f 1. Completion of Daily Cash Report
8 w1 z% }7 n ?9 L5 p 2. Performs other duties as assigned by Managers
" f2 j0 P! v: Y: C 3. Closing door at night and printing Daily Cash Report
: Z& S+ k# E, z8 p5 m: y+ L. ` 4. Assist with weekly inventory count/ordering as requested
3 Q( Z- ~8 z5 g( I! P: c 5. Helping with scheduling / T1 ^9 l T" N; W, U% n2 q
5 ^9 g b% q2 @) q# Y; k7 HQualification Required: , ^9 V+ E; `9 M0 @' F
1. Have working experience with some supervisory or lead experience in Restaurant
9 B6 \$ D+ c' y* J 2. Excellent organizational and problem solving skills required
4 c% y' g* h" a! a* b3 s$ V 3. Speaking English / Cantonese or Mandarin
, h' ~$ H N% ]9 D% i 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands & G) R3 s2 U4 ~+ K. A8 N3 ~
5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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