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职位: 餐馆主管
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3 l* f4 d+ c6 J7 z0 S% U+ D餐馆位置: 市中心 (爱城)* V6 N2 {6 P: k3 N* c) m( x
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主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
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职责 : 4 t) Y$ a& ~: V9 l
1. 完成或更正日常营业报表 1 C- K; c* }7 Z& N" c
2. 协助经理做一些管理工作
( `3 B5 p Y: v 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
% W! Y+ H( h: j' b+ u. y 4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:
& p g) ?1 Z( e, N' z. y# E! Q 1. 有餐馆或相关的工作或管理工作经验.
; s8 _, O! B- I( m k 2. 有一个正面的,积极的工作态度和优秀的服务能力
; s' f9 \/ p4 O7 o& S7 W5 M 3. 有良好的管理和解决问题的能力
% [& U: M7 a2 z' K 4. 能够用英文,粤语或国语交流 U# r0 j1 }% s% K. ]6 F6 c
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要( q# L: i8 |6 U* y3 V2 w, W/ m- m
6. 有独立的或与同事共同完成工作的能力$ A, N5 J! O8 k# R9 w
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor F. _( W! R) t7 ]$ |: V* i" ^
) E$ z; _% R E3 ]7 sLocation: Downtown in Edmonton
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- t) d- O. Z9 Q% IRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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- V$ x$ F% W3 {+ BDuties: " b5 [5 q( [/ d& T8 z" I
1. Completion of Daily Cash Report
4 b. H; {& H" L6 }" u6 ` 2. Performs other duties as assigned by Managers. l% N$ y; ]7 s2 H& ]# a" `
3. Closing door at night and printing Daily Cash Report 3 d! e6 F" b* _! \( G$ P
4. Assist with weekly inventory count/ordering as requested
# m' z# r, E6 P. r3 D' c 5. Helping with scheduling
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Qualification Required: " c" i* G+ l0 a" w. t( t! L
1. Have working experience with some supervisory or lead experience in Restaurant0 Y R9 r. ?( U, k# J5 g
2. Excellent organizational and problem solving skills required # S' V. d0 A# H) D5 ^8 }
3. Speaking English / Cantonese or Mandarin1 t4 V" T/ c6 w5 ?* o9 B
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands , h: c% o' a& ~' L' ]
5. Proven ability to work both independently and as part of team
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* ]6 l$ Q H. y* J+ A4 ]. L0 OPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM)
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