招聘 - 餐馆主管

BWR

职位: 餐馆主管
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3 l* f4 d+ c6 J7 z0 S% U+ D餐馆位置: 市中心 (爱城)

主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
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职责 :   
             1. 完成或更正日常营业报表
        2. 协助经理做一些管理工作
( `3 B5 p  Y: v        3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
% W! Y+ H( h: j' b+ u. y             4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:
& p  g) ?1 Z( e, N' z. y# E! Q              1. 有餐馆或相关的工作或管理工作经验.
; s8 _, O! B- I( m  k              2. 有一个正面的,积极的工作态度和优秀的服务能力
; s' f9 \/ p4 O7 o& S7 W5 M         3. 有良好的管理和解决问题的能力
% [& U: M7 a2 z' K         4.  能够用英文,粤语或国语交流
         5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
         6. 有独立的或与同事共同完成工作的能力

请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor

) E$ z; _% R  E3 ]7 sLocation: Downtown in Edmonton
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- t) d- O. Z9 Q% IRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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- V$ x$ F% W3 {+ BDuties:
           1. Completion of Daily Cash Report
4 b. H; {& H" L6 }" u6 `           2. Performs other duties as assigned by Managers
           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
# m' z# r, E6 P. r3 D' c           5. Helping with scheduling
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Qualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
           5. Proven ability to work both independently and as part of team
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* ]6 l$ Q  H. y* J+ A4 ]. L0 OPlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)
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BWR

继续招牌.....

BWR

继续招聘.....