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职位: 餐馆主管9 s* A5 |( S7 h& `8 U1 t
/ P* P E! p* y5 P' [" D9 @餐馆位置: 市中心 (爱城)
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主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
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职责 :
- T, o+ }0 o4 y/ M5 a$ y 1. 完成或更正日常营业报表
' f8 [1 O+ E2 L) S6 s 2. 协助经理做一些管理工作& E0 I# L: h' o! n" e
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
% m1 C! F) ^( t& O 4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:
$ p* H- o7 Q% k6 m5 w4 |% U8 g 1. 有餐馆或相关的工作或管理工作经验.
' o6 ~! R( u* f5 | 2. 有一个正面的,积极的工作态度和优秀的服务能力
|0 m8 {. S0 b8 M 3. 有良好的管理和解决问题的能力
# t- [+ T2 a' B) F, c4 A: h6 z 4. 能够用英文,粤语或国语交流
6 q% @- P3 z2 n+ J: @7 s$ g 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要: r& \: T* ]+ B0 Z- a
6. 有独立的或与同事共同完成工作的能力
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1 L6 X, Z, ?4 H. ~! t# J请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor+ @9 U8 w w2 G! w5 H
' ]% c5 q' x1 x% N6 F: y+ Q+ mLocation: Downtown in Edmonton , B7 o' l6 h& t' d( x; U
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.) S5 R8 D# ^. A6 F% U
! t! o; ~% c; Y6 qDuties: # p' m) E& w: \2 \9 T
1. Completion of Daily Cash Report) Y/ h) x) n7 h, p
2. Performs other duties as assigned by Managers1 W+ d7 g% i/ h7 P6 i2 ]
3. Closing door at night and printing Daily Cash Report % l2 o; L, q4 m# R# M
4. Assist with weekly inventory count/ordering as requested+ e; Y4 X+ p" A$ g2 C
5. Helping with scheduling ( L! T1 |* E" V+ W
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Qualification Required:
$ d, r9 T& v: n$ g" D+ o6 |: Z 1. Have working experience with some supervisory or lead experience in Restaurant
# b/ i& @6 M$ A; M1 `( r" K 2. Excellent organizational and problem solving skills required
. Q6 s- O; t: E; Y( m; T! w 3. Speaking English / Cantonese or Mandarin* u/ D4 d5 X+ A
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
# A4 ?( _$ C+ {4 u" K6 P 5. Proven ability to work both independently and as part of team' h" o3 |/ a4 g( Z
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM)
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