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职位: 餐馆主管
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, n# U0 U s4 z0 ~餐馆位置: 市中心 (爱城)
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1 T, X% Z9 E( ~主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.0 z0 v* `: s0 Y( `, y9 ~7 e) R
: q" ~# S: S7 Z; | d# S职责 :
) E* ^, @1 R% l( c* s 1. 完成或更正日常营业报表
/ L1 Z# G6 I% E 2. 协助经理做一些管理工作) }9 z7 d, [6 O* a5 m L: ~2 {
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.& K# r( _5 @5 e
4. 餐馆日常所需的订货,整理和调整工作等9 N' I. |6 |8 ^# ]
, d" k0 ^: X* p. V" s, M应聘条件: 1 W0 A) T3 V: E# I9 x2 s |/ Y/ d
1. 有餐馆或相关的工作或管理工作经验.; g+ t" D* d' V2 B; C# J
2. 有一个正面的,积极的工作态度和优秀的服务能力* A& Z. B- v- P3 O$ ]6 S& v, }
3. 有良好的管理和解决问题的能力7 B9 W8 j; c& n1 `9 S
4. 能够用英文,粤语或国语交流
* a9 C: ~7 h2 M2 m9 S 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要9 J! E8 x1 Y/ ^2 v( o1 X% N( V( m
6. 有独立的或与同事共同完成工作的能力
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) ?/ b, _/ s8 e2 e& Q请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)7 l* Q6 w' X2 x2 O2 `! h
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Position : Restaurant Supervisor
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Location: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:
% f, O) R- j+ H. ^% A- { Z6 o% ] 1. Completion of Daily Cash Report
4 O) _# E/ B8 ]: E( S: W& [* i ? 2. Performs other duties as assigned by Managers3 e4 P" _9 U+ T ` B6 @! Q
3. Closing door at night and printing Daily Cash Report 3 _% Q7 _# }" U) f" v' ^
4. Assist with weekly inventory count/ordering as requested! m1 B" X- n! L" p5 b
5. Helping with scheduling
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Qualification Required: % T1 j3 A7 }" a
1. Have working experience with some supervisory or lead experience in Restaurant
1 H) o2 X- f, u5 } 2. Excellent organizational and problem solving skills required 9 n& Z0 m% E" E% U
3. Speaking English / Cantonese or Mandarin
" r3 v: K2 c/ L- u. j4 x" O( ^ 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands _2 J4 F V/ j4 R& i
5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM)
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