 鲜花( 37)  鸡蛋( 0)
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很惭愧，一直没怎么搞明白，今天古狗了一下，有些明白了。
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5 {2 C5 y# v7 W O6 @; ?from internet：
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' ]1 B) [4 K6 a9 \2 VGrill..the heat comes from the bottom to cook the food.
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Broil..The heat comes from the top to cook the food.- H/ q8 L+ i4 r% g% J
: L) s' d7 l) D4 UToast..Generally the heat is both top and bottom (or side to side in a toaster) and it is a dry cooking method with a food that has little moisture, bread for example2 c% K7 t' x# w, ~% @( I0 J
* w% K, h. c K! ]; u- P9 I+ B% A2 Q7 WRoast..Higher temperature with the intent to caramelize the outer portion of the food to bring out flavor. An example of this would be roasting a piece of meat, or vegetables. The pan is large enough to allow heat to reach most sides of the food that is being cooked.
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Bake...In the case of cakes or casseroles the food fills the pan so that you get even cooking but the food does not dry out. Also used as a general term for cooking almost anything in the oven. % M' r3 Y; x9 C5 i8 e9 R+ L9 G u7 Y
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狗仔卡
发表于 2012-11-18 16:20
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