 鲜花( 37)  鸡蛋( 0)
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很惭愧，一直没怎么搞明白，今天古狗了一下，有些明白了。
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from internet：
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" Q( G% \& C7 Y( h( PGrill..the heat comes from the bottom to cook the food." y& n/ d" s1 [. S
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Broil..The heat comes from the top to cook the food.* }0 R! r+ h# `: H
$ n% m' E9 r# N: p- e4 H9 ^Toast..Generally the heat is both top and bottom (or side to side in a toaster) and it is a dry cooking method with a food that has little moisture, bread for example8 k! J6 I6 [' w9 [. e
, _9 Q4 `# f8 K5 @8 `- H$ URoast..Higher temperature with the intent to caramelize the outer portion of the food to bring out flavor. An example of this would be roasting a piece of meat, or vegetables. The pan is large enough to allow heat to reach most sides of the food that is being cooked.' G+ ]" ~: U7 C* I* _2 E0 A
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Bake...In the case of cakes or casseroles the food fills the pan so that you get even cooking but the food does not dry out. Also used as a general term for cooking almost anything in the oven.
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狗仔卡
发表于 2012-11-18 16:20
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