 鲜花( 37)  鸡蛋( 0)
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很惭愧，一直没怎么搞明白，今天古狗了一下，有些明白了。
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Grill..the heat comes from the bottom to cook the food.
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Broil..The heat comes from the top to cook the food.: _0 c: e4 F, r- c- F
/ s; A- g8 p$ a0 vToast..Generally the heat is both top and bottom (or side to side in a toaster) and it is a dry cooking method with a food that has little moisture, bread for example+ ?, E' V1 l: ^' M4 `
; V+ V& `5 Q6 u: l0 j. S1 jRoast..Higher temperature with the intent to caramelize the outer portion of the food to bring out flavor. An example of this would be roasting a piece of meat, or vegetables. The pan is large enough to allow heat to reach most sides of the food that is being cooked.
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' Z) {$ c( I" v7 {0 }% X8 w. zBake...In the case of cakes or casseroles the food fills the pan so that you get even cooking but the food does not dry out. Also used as a general term for cooking almost anything in the oven. ( `$ M. M I4 J5 B# ?; z# ^
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狗仔卡
发表于 2012-11-18 16:20
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