 鲜花( 1539)  鸡蛋( 0)
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Thank you
Originally posted by 自由的心 at 2004-8-30 10:00 PM:
3 `6 S3 { M9 o# n9 a; I, ]2 b有几个注意的:
/ m/ o4 O9 P1 H' U Z7 D' j8 A4 I+ ^1.我用酵母发的面,用温水化酵母,加点糖,加点小苏达,然后用牛奶和面
2 V( m! M: E' h. i9 i2 V/ i2.揉好面之后放2小时,你可以看到面已经涨起来了,就可以蒸了/ g2 Q! |; H% x# i1 D9 }) V1 O
3.用温水蒸包子,大火,15分钟之后关火,一定不要揭锅,等10分钟之后揭 ... 5 M& U: v6 ?0 ^# b0 {& P
2 M& A9 S, V, j, }8 }Thanks for the detailed instruction. I'll try it. Actually, for step 1 and 2, I was doing pretty much the same, expcept that I didn't use soda (called soda?). For the step 3, they say it is very important. I guess it does make difference if using warm water. We used cold water before.
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Anyway, I will try to do exactly the same thing as you listed here. see what happens.! w3 h& d: Y4 d6 f
, r+ Q! I4 o i- aOne last question, did you buy the soda here? what is it called and what brand?# Y& V1 s8 _% R( \4 G( @ T
' {, }1 a% j; fThanks a million! |
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