 鲜花( 1539)  鸡蛋( 0)
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Thank you
Originally posted by 自由的心 at 2004-8-30 10:00 PM:3 e: q3 d- o N3 ?; Z8 h3 n
有几个注意的:
5 {/ z* t4 S$ ~, Y# [1 E1.我用酵母发的面,用温水化酵母,加点糖,加点小苏达,然后用牛奶和面
* X1 s6 i! _1 p5 B2.揉好面之后放2小时,你可以看到面已经涨起来了,就可以蒸了
8 Q9 ^5 y' z; c# s8 Y# X4 t3.用温水蒸包子,大火,15分钟之后关火,一定不要揭锅,等10分钟之后揭 ...
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Thanks for the detailed instruction. I'll try it. Actually, for step 1 and 2, I was doing pretty much the same, expcept that I didn't use soda (called soda?). For the step 3, they say it is very important. I guess it does make difference if using warm water. We used cold water before.
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$ a, ]: i$ m' A0 S0 t6 `/ O. zAnyway, I will try to do exactly the same thing as you listed here. see what happens.) r% g8 V/ K2 x2 S2 }2 M# T& p6 O9 K- G
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One last question, did you buy the soda here? what is it called and what brand?7 O* R9 [5 A6 C8 m+ v. }' Y& S
. x+ T* I- [% e, x, DThanks a million! |
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发表于 2004-8-28 22:44
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