Restaurant Manager (NOC - 0631)

又见炊烟

Position:         Restaurant Manager  (NOC - 0631)
Company:         923453 AB Ltd. o/a Subway
8 \1 u1 [: N4 C8 L& O0 P( oLocations:         1)   805-6730 Taylor Drive, T4P 1K4, Red Deer, AB  
# L& Z0 r2 R( Y3 {& Y                           2)   2085  50th Ave. Gaetz,  T4R 1Z4,  Red Deer, AB
1 O: n* y" `, p1 M. Y                       3)   149 37400 Hwy 2, T4E 1B9, Red Deer, AB
- \: D# D( t# W: N* B2 d9 }( k                       4)   206-4900 Molly Bannister Drive, T4R 1N9, Red Deer, AB
                       5)   7644 Gaetz Ave., T4P 2A8, Red Deer, AB
                       6)   4747 67 Ave., T4N 6H3, Red Deer, AB
2 ?4 c8 _/ B+ R2 w  q# z                           7)   69 Dunlop St., T4R 2H3, Red Deer, AB   
Wages:         $33,945.60 paid annually plus performance-based bonuses, 40 hours per week
1 m' I, D0 L5 x$ G/ b" zShifts:                 Shift work including daytime, evenings, overnights, weekends, and holidays
& [4 p$ x3 C4 f/ r4 d  PBenefits:         Medical, dental, and vision benefits after six months of employment
! G+ o2 i, C4 N) yVacancy:         4

0 z* ?  [- S: q! }/ P1 cJob Description:
•        Complete and post staff schedules
•        Complete inventory and ordering on a weekly basis and adjustments on a daily basis. Complete all paperwork and adjustment on time and deliver to the office on or before deadlines
) I9 j+ L5 |6 ?- d•        Maintain business records as outlined in the Subway Operations Manual, and as directed by management
# W; I! m* l! P4 x•        Communicate changes of food formulas, standards, etc. to staff
+ z" @2 g9 D7 t- ?•        Support local and national marketing initiatives. New windows up before opening on start date
. l% y  u- k* ~$ ]+ t" f$ p2 Z•        Ensure all local and national health and food safety codes are maintained and company safety and security policies are followed
5 I7 C6 p0 t" I' g' M; V•        Recruit, reward, train, evaluate, and terminate staff, supervising between 10 – 20 employees
•        Identify and contact prospective customers to promote sales
8 V" x3 _. h  U•        Plan special events and promotions, participate in all events and promotions sponsored by management
' Z& p8 r# x4 g: z  S•        Complete online coursework in the University of Subway as directed. Monitor staff progress on University of Subway
•        Ensure bank deposits are done daily
•        Complete other duties as may be assigned by management.

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, s7 W0 s1 c: `Skills/Requirements:
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Education: Completion of secondary school is required
3 D+ m# u; N' m1 t, t# j' @* DExperience: 2-3 years of supervisory or managerial experience in the food services sector. QSR experience an asset
8 y. M9 K: C2 {; RCredentials: Alberta Health and Food Safety Certificate (paid for by employer)
Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/ cash register. Position requires bending, standing, and walking the entire workday. Must be able to lift 10 pounds frequently and up to 50 pounds on occasion
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Please apply at 180-6900 Taylor Drive, T4P 1K4, Red Deer, AB, in person or send resume to subjobrd@telus.net