Restaurant Manager (NOC - 0631)

又见炊烟

Position:         Restaurant Manager  (NOC - 0631)
Company:         923453 AB Ltd. o/a Subway
. a. M7 Q; w9 L  y# s! K* ULocations:         1)   805-6730 Taylor Drive, T4P 1K4, Red Deer, AB  
                           2)   2085  50th Ave. Gaetz,  T4R 1Z4,  Red Deer, AB
" O8 e1 q% d0 L. y                       3)   149 37400 Hwy 2, T4E 1B9, Red Deer, AB
                       4)   206-4900 Molly Bannister Drive, T4R 1N9, Red Deer, AB
$ J, H8 U1 |& p' ~# m+ ?& p$ t                       5)   7644 Gaetz Ave., T4P 2A8, Red Deer, AB
/ q7 g+ V8 O  L: U                       6)   4747 67 Ave., T4N 6H3, Red Deer, AB
                           7)   69 Dunlop St., T4R 2H3, Red Deer, AB   
Wages:         $33,945.60 paid annually plus performance-based bonuses, 40 hours per week
" _3 P. g! F4 F' X; m* \/ rShifts:                 Shift work including daytime, evenings, overnights, weekends, and holidays
1 [! }. N, Y+ d2 lBenefits:         Medical, dental, and vision benefits after six months of employment
0 f+ ^( L* }  P1 sVacancy:         4

: V0 D/ g8 g4 gJob Description:
•        Complete and post staff schedules
•        Complete inventory and ordering on a weekly basis and adjustments on a daily basis. Complete all paperwork and adjustment on time and deliver to the office on or before deadlines
  a: @1 w0 N; F1 `( F- `. k2 v•        Maintain business records as outlined in the Subway Operations Manual, and as directed by management
•        Communicate changes of food formulas, standards, etc. to staff
•        Support local and national marketing initiatives. New windows up before opening on start date
•        Ensure all local and national health and food safety codes are maintained and company safety and security policies are followed
8 h% J! l1 F9 Q& B: ~•        Recruit, reward, train, evaluate, and terminate staff, supervising between 10 – 20 employees
•        Identify and contact prospective customers to promote sales
•        Plan special events and promotions, participate in all events and promotions sponsored by management
•        Complete online coursework in the University of Subway as directed. Monitor staff progress on University of Subway
: C9 {: T: b. y7 v. ]/ k5 l# S•        Ensure bank deposits are done daily
6 _; ~4 s; \6 M4 K# C•        Complete other duties as may be assigned by management.


( b8 N2 R; ]1 [- aSkills/Requirements:
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" f8 W' _2 u* q3 w8 O9 _8 qEducation: Completion of secondary school is required
Experience: 2-3 years of supervisory or managerial experience in the food services sector. QSR experience an asset
Credentials: Alberta Health and Food Safety Certificate (paid for by employer)
Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/ cash register. Position requires bending, standing, and walking the entire workday. Must be able to lift 10 pounds frequently and up to 50 pounds on occasion
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Please apply at 180-6900 Taylor Drive, T4P 1K4, Red Deer, AB, in person or send resume to subjobrd@telus.net