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Brandy Bananas
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! e0 G* ~6 J6 t- @# m" HIngredients& R6 C1 x5 Z8 j, m
25g butter) u6 d$ ?9 ]+ _; V# b, i- u( Q
15ml brown sugar
! g. ?) {8 x/ _0 ^) _2 R, X15ml lemon juice
& T+ p4 v5 J2 u& @. x/ e/ B2 w+ l2 bananas
% X% X. V! B0 P- I. \" P; c30ml brandy
, r, Y$ @" v3 l6 J* `( \9 \& GStrawberry, lemon slice to decorate# f( E1 X# D# T: J- j2 s
Mint, icing sugar to garnish3 b3 f# J. C" g F
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1. Place the butter, sugar and lemon juice in a frying pan
& u$ o3 r1 h) i8 c. Y! F' ]% m2. Peel the bananas and cut in half length.
- |0 i+ s& \1 S& Y3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.7 _ D* C) r& n
4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.
; {6 o; F- b1 F: u) R5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.3 V6 T+ s$ q) Q! t8 t+ Z& t
6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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发表于 2006-5-13 11:06
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