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Brandy Bananas/ d) ?" q; l7 _- c; C* {. A# `
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Ingredients
5 J: S+ ]% O" c3 ]3 M% \4 L25g butter
$ Q) S: ?( e, g6 H" J" x" D- _15ml brown sugar9 A1 L `2 k" n; {
15ml lemon juice7 t; z! Q* }5 f- p, a
2 bananas+ s5 \6 ~! S) O; Z @5 D2 ^* r4 Z
30ml brandy
1 A* A6 P5 l) ]$ T2 T: o: r5 H# UStrawberry, lemon slice to decorate# l& J; a% ~ L2 d9 k+ p9 k
Mint, icing sugar to garnish
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* {% p' U( F: O e* f! K2 A; j8 R1. Place the butter, sugar and lemon juice in a frying pan9 C/ ^4 A. ~1 s6 n) ^
2. Peel the bananas and cut in half length.
8 y7 d8 I! j0 O1 Z3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.
| u* j2 s& C. k: P: {4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.
8 N4 ?. E3 c, A) | h4 t: W, ?5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
, D4 N, h# Q8 B/ E6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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发表于 2006-5-13 11:06
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