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Brandy Bananas, v/ D9 y" m6 r8 Y( T8 b# \$ {
& ?) N) u9 @& C/ X3 YIngredients' H ^3 L3 v8 F
25g butter
0 L' H5 P% D" E, z" ]15ml brown sugar
: V' ]# r/ p' Z15ml lemon juice
( C4 Y. \% t! S2 bananas0 ?4 a% l8 |3 j% T g( O
30ml brandy
+ M1 v) h- H$ Y7 r; ]2 _& _2 T' xStrawberry, lemon slice to decorate
8 C3 h3 W# ~0 yMint, icing sugar to garnish2 Q9 ]# `3 }# {+ y9 q, S( r
! X7 U) |0 c+ L) l, |9 X4 x: }/ s
Method, p1 c9 p8 ]8 B' A2 p6 J, Z3 e4 P
1. Place the butter, sugar and lemon juice in a frying pan
' c9 @, `3 a3 G2 q' Z9 {: S2. Peel the bananas and cut in half length.5 a2 ]* p3 F( y1 u+ {4 w
3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.
8 X$ D+ ?0 n( }2 F5 a' ^4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.- H) d5 ?2 X# D
5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
8 x! M5 a' ]6 y* P) w6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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发表于 2006-5-13 11:06
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