 鲜花( 0)  鸡蛋( 0)
|
Brandy Bananas0 r1 l0 \1 M) ]" f" b+ `/ H- { |: ^
+ Z% g$ ], ]. }: ^3 zIngredients( M4 d. c6 Z( ~
25g butter; e1 [& f j9 V1 T2 W2 k
15ml brown sugar$ O+ e8 E( a: Q: `8 S5 z
15ml lemon juice
. V( J( O( S B* ~1 ^+ i2 bananas
8 z* z8 ~3 Y/ w& ~30ml brandy7 l" C4 D" e) }/ ~# F4 o
Strawberry, lemon slice to decorate
/ R! G6 n2 ?; C# I. G( u7 Z* L3 Y" @Mint, icing sugar to garnish
- @5 v4 \9 ~& X3 G4 z& y2 L% b" y; d2 g1 |6 ~
Method( P8 ~+ ^; \8 `7 F' S) x4 O
1. Place the butter, sugar and lemon juice in a frying pan
8 G. a* z( D' [* A. S2 D' ^* X9 n/ t1 w2. Peel the bananas and cut in half length.
% W$ S( ~, q' z! f. g, x7 c3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.9 }) U% v9 Y8 Y' g
4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.
. v+ w$ s" h9 b, T. Z4 `5. Ignite the brandy carefully and allow the flames to lie down before serving bananas./ ?' }8 Y4 M. q+ a3 m
6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
|
狗仔卡
发表于 2006-5-13 11:06
提升卡
置顶卡
沉默卡
喧嚣卡
变色卡
显身卡
