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Brandy Bananas
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" ?- B/ O/ z. K! f' ]/ EIngredients- P# Q5 M, M' j6 h1 R1 @- D1 S
25g butter1 W9 G$ L% S; R
15ml brown sugar
# E0 P$ k8 A. g. T15ml lemon juice8 j- C E, v- b4 {8 Y2 A
2 bananas+ M7 @' {- d, _. A: O
30ml brandy2 o- B1 {* \1 R8 ]) W
Strawberry, lemon slice to decorate: ]3 y- l" I- P) o; ?3 w
Mint, icing sugar to garnish
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+ H2 i1 W0 s9 ^4 @9 C( T* _Method
9 i# Z, _) }- F1. Place the butter, sugar and lemon juice in a frying pan
$ d! }' M6 @* @! d1 R! X2. Peel the bananas and cut in half length.3 p1 z; j6 S' C# i+ ?: \
3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.5 y) ?4 j5 w9 L- y! [
4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.
4 v) X' N% n0 Y: O6 _- y! X- r5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.2 s* R" A% Y+ a/ P" Z4 c- o
6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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狗仔卡
发表于 2006-5-13 11:06
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