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Brandy Bananas* |' ]1 ?7 k9 e ^4 L `
' r, ^% [9 I6 \/ X" VIngredients
+ c( L9 G5 t7 c0 i: E+ q25g butter
7 i& F: G, y& q) G' ^, k15ml brown sugar" {8 {8 I# F/ l2 \4 H$ n% N0 W9 \
15ml lemon juice! g+ z/ ^* h* T$ L
2 bananas
. O' A5 n! ]! L8 O6 n0 G30ml brandy7 R, d' q( ^6 K8 d; A5 k4 z
Strawberry, lemon slice to decorate; Z6 I2 x! E# n, S$ v: G& S
Mint, icing sugar to garnish$ n" I9 f1 {; t
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Method3 f. R! H. p) [
1. Place the butter, sugar and lemon juice in a frying pan
( v" o* ]0 {- B Q. e2. Peel the bananas and cut in half length.
! @, U% C2 R* I' }3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.
- w, Z, c% m; W* A8 T4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.0 |9 R8 x; D. F; d5 L5 U9 I
5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.% Q6 g& a' X" c! b" i
6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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发表于 2006-5-13 11:06
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