 鲜花( 645)  鸡蛋( 4)
|
我是根据这个方子改的。 家里没有brown sugar 了,就用了白糖。用brown sugar肯定好吃些。 酷暑只给买了一包cream cheese, 所以FILLING的所有东西都减半。 家里也没有vanilla, 就用了半个柠檬,还加了一点点柠檬皮. 加柠檬皮时一定要把那些白筋剔掉,不然会苦。
9 d7 D% J0 J7 C2 X; n2 o1 f& l" g2 P- e1 R
) H% z" l+ ?/ C/ t) T# X' \, BCRUST & u2 N6 c0 m! C1 g: ]
1 cup Quaker® Oats (quick or old fashioned, uncooked) + \ E2 N! q5 I5 ~3 e+ @8 }; b5 E; r
3/4 cup all-purpose flour
$ [* @% k% w$ f1/3 cup firmly packed brown sugar # `. I# C2 ?" V6 `; d
1/4 cup chopped nuts (optional) # y) W2 p% o9 d0 {1 v! ^; ]
1/4 teaspoon baking soda ( a; m1 J" @( o* p4 s4 }
1/4 teaspoon salt (optional) $ s$ A8 \& p1 b- ?6 w8 { {
5 tablespoons plus 1 teaspoon stick margarine or butter, melted
1 T" I" N8 x- t" r j5 q7 c4 eFILLING
! u- K% K. A o; u* G+ r, HTwo 8-ounce packages cream cheese, softened
; a# b- W8 R# O( s: K" N3/4 cup granulated sugar
- J2 M4 v+ M9 u. L( F% Y2 tablespoons all-purpose flour & t/ y. M) K2 [- E
2 eggs ( R( O2 C. f$ t* u; b
1 teaspoon vanilla " S6 s f( w2 ~- W- i7 M
) Z' V( V1 f6 H% k# o6 g! H
: d8 A: E0 D! i/ }$ ]6 AHeat oven to 350°F. Lightly spray 13 x 9-inch metal baking pan with cooking spray.
1 N( |' Y$ Q; m5 [; L! i8 s
7 _. f; I: v) {9 I2 N: BFor crust, combine oats, flour, brown sugar, nuts, baking soda and salt in large bowl; mix well. Add margarine; mix until crumbly. Press oat mixture onto bottom of pan.
+ v# p( V! o7 P! b6 T2 F+ D. I( b. g5 y2 o% l) o: E* }
Bake 10 minutes or until golden brown. Cool completely on wire rack.
, ?; C! e9 c, C/ c6 x* F# ]# R4 p; N. ^
For filling, beat together cream cheese, granulated sugar and flour with electric mixer in large bowl until creamy. Add eggs and vanilla; beat well. Pour over crust, spreading evenly. Bake 20 to 25 minutes or until set. Cool completely; chill.
& q0 Q6 a# X# T) Y* S0 V4 V5 a
. i. A; L& o+ oTo serve, cut into bars; top with fruit. Store tightly covered in refrigerator. |
|