 鲜花( 645)  鸡蛋( 4)
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我是根据这个方子改的。 家里没有brown sugar 了,就用了白糖。用brown sugar肯定好吃些。 酷暑只给买了一包cream cheese, 所以FILLING的所有东西都减半。 家里也没有vanilla, 就用了半个柠檬,还加了一点点柠檬皮. 加柠檬皮时一定要把那些白筋剔掉,不然会苦。
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9 D7 z3 d( [9 vCRUST 9 t" P9 \( S y3 T- T0 X
1 cup Quaker® Oats (quick or old fashioned, uncooked) 2 B, P4 O* m$ z0 V. K# B
3/4 cup all-purpose flour : J) t$ N7 v5 A2 z9 P& }1 ]
1/3 cup firmly packed brown sugar , W; ]1 m' o9 h7 H4 h- R
1/4 cup chopped nuts (optional)
+ ]5 U+ Z @9 L/ ^/ L& F; B1/4 teaspoon baking soda 0 Z: j3 r- j+ C
1/4 teaspoon salt (optional)
; \# b: [- \9 o5 tablespoons plus 1 teaspoon stick margarine or butter, melted
5 {+ y( P1 J+ v8 B7 D! H6 M+ IFILLING
: G0 @7 p) Z" W) x" |6 Q5 A% bTwo 8-ounce packages cream cheese, softened ( ]# ?; }/ d- W& P+ f
3/4 cup granulated sugar * N" O2 s7 u% m
2 tablespoons all-purpose flour + J" l' z) `( M$ k: y5 h
2 eggs 7 Q3 _4 z4 u* Y
1 teaspoon vanilla 8 o2 l- ?+ b' m0 t; T5 Z9 o
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Heat oven to 350°F. Lightly spray 13 x 9-inch metal baking pan with cooking spray. 4 }6 g" l5 y8 V7 n9 |- h
8 Q7 S( L4 r" C/ N9 P% e; ?For crust, combine oats, flour, brown sugar, nuts, baking soda and salt in large bowl; mix well. Add margarine; mix until crumbly. Press oat mixture onto bottom of pan.
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! ^) J3 W/ M1 X- Z# U, fBake 10 minutes or until golden brown. Cool completely on wire rack. 3 [8 r( p* D9 i* D9 W4 N: S
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For filling, beat together cream cheese, granulated sugar and flour with electric mixer in large bowl until creamy. Add eggs and vanilla; beat well. Pour over crust, spreading evenly. Bake 20 to 25 minutes or until set. Cool completely; chill. 6 j/ q4 x- D9 d# t4 A1 h
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To serve, cut into bars; top with fruit. Store tightly covered in refrigerator. |
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