 鲜花( 645)  鸡蛋( 4)
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我是根据这个方子改的。 家里没有brown sugar 了,就用了白糖。用brown sugar肯定好吃些。 酷暑只给买了一包cream cheese, 所以FILLING的所有东西都减半。 家里也没有vanilla, 就用了半个柠檬,还加了一点点柠檬皮. 加柠檬皮时一定要把那些白筋剔掉,不然会苦。: C: H% d. W; V. q5 `0 L/ t
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* L. S' n4 d! A; O3 yCRUST
) U o- t- r! r4 j j8 \3 o% h5 b! X1 cup Quaker® Oats (quick or old fashioned, uncooked)
/ b6 y9 n4 \2 R+ b& s, O: x: P* v3/4 cup all-purpose flour
* o# g: `9 ~3 i4 N* {1/3 cup firmly packed brown sugar
; a+ w1 \ N% O+ v1/4 cup chopped nuts (optional)
0 A# F/ F8 g8 b/ r1/4 teaspoon baking soda
/ D% l; l8 ~1 M0 i5 L! C- \1/4 teaspoon salt (optional)
. r7 T6 j7 {1 C4 h2 L% M5 tablespoons plus 1 teaspoon stick margarine or butter, melted 9 c f& \2 k6 B
FILLING 1 \* r0 |0 q/ p4 P
Two 8-ounce packages cream cheese, softened
1 A8 r, K4 ?* c& {3/4 cup granulated sugar
$ G/ J& } _' H9 p& k) ^4 r2 V* k2 tablespoons all-purpose flour
; H& w: ?' o: d+ g: {8 v8 d$ m2 eggs
* ^; F0 j6 Z9 `, m6 T" r( l1 teaspoon vanilla
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! D, s2 k8 G# g# Q YHeat oven to 350°F. Lightly spray 13 x 9-inch metal baking pan with cooking spray. " h: [$ s% i$ o3 c# g8 }! J7 F
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For crust, combine oats, flour, brown sugar, nuts, baking soda and salt in large bowl; mix well. Add margarine; mix until crumbly. Press oat mixture onto bottom of pan.
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- R, r0 g1 G4 \' @2 X6 i9 u. aBake 10 minutes or until golden brown. Cool completely on wire rack. D. N, N, p* B' d- I
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For filling, beat together cream cheese, granulated sugar and flour with electric mixer in large bowl until creamy. Add eggs and vanilla; beat well. Pour over crust, spreading evenly. Bake 20 to 25 minutes or until set. Cool completely; chill.
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0 o9 {& h' p" A6 y }5 ITo serve, cut into bars; top with fruit. Store tightly covered in refrigerator. |
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