 鲜花( 645)  鸡蛋( 4)
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我是根据这个方子改的。 家里没有brown sugar 了,就用了白糖。用brown sugar肯定好吃些。 酷暑只给买了一包cream cheese, 所以FILLING的所有东西都减半。 家里也没有vanilla, 就用了半个柠檬,还加了一点点柠檬皮. 加柠檬皮时一定要把那些白筋剔掉,不然会苦。7 u8 h- a" t! l, K6 R' Q2 T
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, R/ U5 W2 e- Y4 Q( J0 zCRUST 1 M4 j# l1 x- Q1 M7 @5 p& Y
1 cup Quaker® Oats (quick or old fashioned, uncooked) ! n2 b8 s' e {: T# f9 t* e# B
3/4 cup all-purpose flour + _. e/ G$ U8 \0 j, j
1/3 cup firmly packed brown sugar , h2 T6 b1 [ R* v
1/4 cup chopped nuts (optional)
4 A0 ]2 L# [2 J* ~7 H2 q* _1/4 teaspoon baking soda
: p C ^! Z# w x1 o1/4 teaspoon salt (optional) / _1 E5 g9 f$ C6 I3 p
5 tablespoons plus 1 teaspoon stick margarine or butter, melted 2 U4 m0 y- d; m
FILLING
% p" U2 g- o; e; \3 p2 F6 }Two 8-ounce packages cream cheese, softened + Q$ `/ I! C: v
3/4 cup granulated sugar 5 o4 F& j7 w, D; @/ f5 k( W% T7 g( q8 E+ }
2 tablespoons all-purpose flour / U" S q$ }7 v/ D
2 eggs : v- Q* k2 `8 A6 t% ]
1 teaspoon vanilla ' f$ E% r1 n* b" z3 g+ E
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Heat oven to 350°F. Lightly spray 13 x 9-inch metal baking pan with cooking spray.
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9 r0 h; q+ D* ~; g/ w% U- O; BFor crust, combine oats, flour, brown sugar, nuts, baking soda and salt in large bowl; mix well. Add margarine; mix until crumbly. Press oat mixture onto bottom of pan.
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Bake 10 minutes or until golden brown. Cool completely on wire rack. 3 k+ H1 X# g9 N) G! h$ D- I
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For filling, beat together cream cheese, granulated sugar and flour with electric mixer in large bowl until creamy. Add eggs and vanilla; beat well. Pour over crust, spreading evenly. Bake 20 to 25 minutes or until set. Cool completely; chill. . d5 S' O3 k0 `. Z3 v3 _) g
% x4 b) n/ p5 _3 ]% ~' T/ H; jTo serve, cut into bars; top with fruit. Store tightly covered in refrigerator. |
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