 鲜花( 1269)  鸡蛋( 4)
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Light Oat Bread
9 l: }$ S0 `! ^ v) n2 i% ?
, Q6 L, A% I; c6 W8 bIngredients:
* R4 {7 A! N8 Y0 W1 ^1 1/4 cups water
. |. Z; o L% }7 q- z+ g' \! I: P2 tablespoons margarine
2 G' I! a8 |) {3 [0 E- s" ]3 N* ^1 teaspoon salt
; m$ H- E# y/ l8 F9 M/ P3 cups all-purpose flour7 B% u$ \1 e( L1 T( w" S
1/2 cup rolled oats- h7 V' t& A: m& z3 h W1 c$ F/ W
2 tablespoons brown sugar/ [, a8 R, l- i! E
1 1/2 teaspoons active dry yeast+ \6 j- e+ r1 I) i0 L
4 q( ~' e' \2 e6 l
Directions:
' v8 s, T. S8 A4 Y+ J1.Add ingredients to bread machine pan in order recommended by your manufacturer. Use regular light setting. |
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