Light Oat Bread 8 r$ @) ]" O; V) t' O# t 1 Y! m8 ]& z5 E/ X P, hIngredients:/ i' Z: x7 _, T* [ f* u7 {: Y
1 1/4 cups water$ Q* B# s, D- `3 d5 z
2 tablespoons margarine2 ^$ n# L1 S% r* m: f+ L
1 teaspoon salt : i' ?9 t- I8 D6 h! \0 c3 cups all-purpose flour$ A6 U& A7 h4 t* M5 d7 o
1/2 cup rolled oats* @4 p P' Z' _
2 tablespoons brown sugar' J5 @: n- s6 W; w' @ T+ _& r
1 1/2 teaspoons active dry yeast; I7 L A# `7 g7 Q# ~/ A
- L5 M% u7 F; p, \Directions: F+ W1 N# ~7 N2 m1.Add ingredients to bread machine pan in order recommended by your manufacturer. Use regular light setting.