 鲜花( 1269)  鸡蛋( 4)
|
Light Oat Bread ) N, G4 a# ~2 q' A% T/ ^$ k7 \
$ t, u9 F% |# ~5 S
Ingredients:5 o$ q# Y5 x) _# G
1 1/4 cups water% a# O; w9 E+ E
2 tablespoons margarine
8 B/ k) Q5 H8 @8 B* W" c5 X1 teaspoon salt& _8 u0 B% S3 I* t) l! e
3 cups all-purpose flour3 P* H/ e( w5 N2 m, D* ? H- [
1/2 cup rolled oats
9 o. u8 ]1 l$ E [& k& F2 tablespoons brown sugar9 }% t9 d" C. v( u, j" z3 w( b
1 1/2 teaspoons active dry yeast
- I5 K3 ]9 g; c7 @* \' s; r, B% W! J: p) m* p# p0 B7 @
Directions:
$ L: n9 I4 I7 V! b1.Add ingredients to bread machine pan in order recommended by your manufacturer. Use regular light setting. |
|