自制核桃挞

FuzzyBear

$ o) w' ?% W  K. u: A7 S
8 Y- C& _1 P" b: n/ P9 |2 c这道点心一般是在感恩节或圣诞节前后吃的。 不过因为简单健康，而且可以冻在冰箱里当零食吃，夏天也可以尝试一下。因为人懒，所以简化了方子，做起来挺快。糖和鸡蛋减了量，应该还算健康吧。不过天冷的时候，或有些MM想用红糖补补身体，可以按原方。

) a/ d: u# q, P5 I! V" A
, A" v8 v1 K9 o: }
6 P7 E; q8 C3 `+ L, b/ D# }- F' ^6 Q; sIngredients （原材料）:
1 p1 E. Y0 r6 j
Pie Pastry （没特别买烤盘，用了一个一次性的和一个小的瓷烤盘。）
4 I3 \  {8 D- x  g# c7 z3 b•        1 cup all-purpose flour
•        2/3 cup cake flour （我用的是all-purpose flour加baking powder）
•        1 tablespoon powdered sugar (一般的白糖即可)
•        1/2 teaspoon salt
•        4 tablespoons cold butter, cut in small pieces
) @5 o. Q% S# s% r9 j6 W  I•        5 tablespoons shortening, cut in small pieces (这个是起酥油，我用黄油代替，一样很酥)
/ Z# H! w7 B9 n2 I( b" j•        1/4 cup ice-cold water

9 |; Q0 b  O8 l! m
* |1 k- p. j" o! C: Z6 s
; R! v$ D6 f% r2 H; C1 ?3 v& @Pecan Pie Filling （挞心）
•        3 eggs, beaten
3 {$ G' H5 X* m% R•        1 cup pure maple syrup
•        1/2 cup light corn syrup （我只用了玉米糖浆，而且是不含蔗糖的，可以按照个人口味选择）
& j. U6 Z* E% v0 |•        1/4 teaspoon salt
•        1/2 cup light brown sugar, packed
•        4 tablespoons melted butter
% `+ B' M* s+ q$ Y4 a4 c7 M•        1 1/2 teaspoons vanilla extract （这个没用，换成了heavy cream）
, k1 A8 u# j' A" D3 u  @  c# F•        1 1/2 cups pecan halves or mixture of halves and pieces （留一部分整的铺在表面，其他切丁混在挞心里）

" }. L6 f5 U$ \1 M! r, X: d. |/ A
/ H# n9 @5 e$ D0 s# s
1 I/ q- i6 E9 M1 a7 W" qPreparation（做法）:
. h8 q& p: g. _! CPie Pastry:
In food processor, combine flours, sugar, and salt. Pulse a few times to combine. Sprinkle pieces of butter over the flour mixture, stir in lightly, then pulse about 6 times. Sprinkle shortening pieces over the mixture, stir in lightly, then pulse about 6 to 7 more times. Sprinkle with half of the water. Pulse 5 times. Sprinkle with remaining water; pulse about 6 times, until dough begins to clump. Empty the large crumbs into a bowl. Pack and knead just 2 or 3 times. Wrap in plastic wrap and chill for about 1 hour. Roll out on a floured surface to fit the pie pan. Fold over and fit into the pan, cutting off excess. Form a decorative edge around the plate.

+ @0 I: w" Y6 f3 u, S5 YFilling:
Preheat oven to 350°. In a large bowl, combine the beaten eggs with maple syrup, corn syrup, brown sugar, salt, melted butter, and vanilla. Blend well; stir in pecans. Brush prepared pie shell with a little whisked egg white then pour filling into shell. Bake for 40 to 50 minutes（我因为分了两个小盘烤，30分钟就好了）, using a pie shield to protect crust edge if it gets too brown.
2 [) j2 p9 i6 w- m/ h小提示：这个点心要烤到挞心凝固，所以不能用太深的派盘或是挞心灌得太厚。不然挞底会比较湿，影响口感。
4 O2 ?5 J8 x8 Z- T! N5 K
% L  o/ |1 E* J6 @6 \' ^* w

血滴子

就喜欢带图片的贴贴~~zhichi ~

荠荠菜

最爱PECAN！！！好好吃的样子！

FuzzyBear

3# 荠荠菜
2 t& Y: Q5 P2 `2 M& h

% E$ _4 S5 {1 C. ^很容易做的，而且自己做的不会很甜。有空尝试一下吧

刀山火海为知己

做法：1.将核桃仁放水里煮熟后捞出备用，煮时散发出淡淡的红枣味煮好的核桃仁外皮很容易就剥下来了，但尽量别剥

FuzzyBear

5# 刀山火海为知己

* |! F: H2 }# I, w* M: {
请教楼上的，为什么要去核桃仁外皮呀？

siyi08

太好吃了！

siyi08

梨涡浅笑

好像吃了会养颜。