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本帖最后由 FuzzyBear 于 2010-7-9 10:44 编辑
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这道点心一般是在感恩节或圣诞节前后吃的。 不过因为简单健康，而且可以冻在冰箱里当零食吃，夏天也可以尝试一下。因为人懒，所以简化了方子，做起来挺快。糖和鸡蛋减了量，应该还算健康吧。不过天冷的时候，或有些MM想用红糖补补身体，可以按原方。
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9 D/ q! W9 L3 h1 sIngredients （原材料）:2 V* G' d# Y0 C" |/ [6 c9 v) \9 }
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Pie Pastry （没特别买烤盘，用了一个一次性的和一个小的瓷烤盘。）
' Y0 D: Y4 z u: c" }$ Y6 P• 1 cup all-purpose flour
- b( n% Z4 r. t9 k# P8 b2 _• 2/3 cup cake flour （我用的是all-purpose flour加baking powder）; i; h, }7 m. `# b9 c. g. }6 q5 s! f
• 1 tablespoon powdered sugar (一般的白糖即可)' j) M4 L+ S, e. J1 g2 z
• 1/2 teaspoon salt
2 t$ M' ?0 T* t( o* h7 f) x5 w• 4 tablespoons cold butter, cut in small pieces
, ~2 V9 G/ a4 `! \/ |. [• 5 tablespoons shortening, cut in small pieces (这个是起酥油，我用黄油代替，一样很酥). k8 p x) h8 T9 I6 V9 P. {6 T4 S7 X
• 1/4 cup ice-cold water ' |1 B1 K: g& X# c4 r
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Pecan Pie Filling （挞心）
+ f6 o) `. t" {. y• 3 eggs, beaten
: c- J2 h. H0 [# M, w• 1 cup pure maple syrup
+ R0 k5 a: f& j( Y" C- R) H3 k• 1/2 cup light corn syrup （我只用了玉米糖浆，而且是不含蔗糖的，可以按照个人口味选择）
3 b% |! P+ I3 Q" j W ^3 B& ^• 1/4 teaspoon salt
/ q, K+ N- ^' g8 |8 B' J• 1/2 cup light brown sugar, packed & }" ?# m+ d+ a8 _" G
• 4 tablespoons melted butter % C% R9 }. K$ c' D
• 1 1/2 teaspoons vanilla extract （这个没用，换成了heavy cream）
8 c' H5 r2 b. t8 ~• 1 1/2 cups pecan halves or mixture of halves and pieces （留一部分整的铺在表面，其他切丁混在挞心里）
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4 ^+ Q8 Y9 f2 _9 k6 EPreparation（做法）:
7 x3 I9 D2 l8 K; z( b" P2 jPie Pastry:
' [% `. _8 h; N+ @6 LIn food processor, combine flours, sugar, and salt. Pulse a few times to combine. Sprinkle pieces of butter over the flour mixture, stir in lightly, then pulse about 6 times. Sprinkle shortening pieces over the mixture, stir in lightly, then pulse about 6 to 7 more times. Sprinkle with half of the water. Pulse 5 times. Sprinkle with remaining water; pulse about 6 times, until dough begins to clump. Empty the large crumbs into a bowl. Pack and knead just 2 or 3 times. Wrap in plastic wrap and chill for about 1 hour. Roll out on a floured surface to fit the pie pan. Fold over and fit into the pan, cutting off excess. Form a decorative edge around the plate. 6 ]5 u* R- V9 w9 K! o+ {3 x
?8 Q# E1 `: s. dFilling:
7 p9 P: a; @* I$ M4 i' r+ G! z& hPreheat oven to 350°. In a large bowl, combine the beaten eggs with maple syrup, corn syrup, brown sugar, salt, melted butter, and vanilla. Blend well; stir in pecans. Brush prepared pie shell with a little whisked egg white then pour filling into shell. Bake for 40 to 50 minutes（我因为分了两个小盘烤，30分钟就好了）, using a pie shield to protect crust edge if it gets too brown.
' @/ ^& t- V* b$ M1 z4 Z3 h小提示：这个点心要烤到挞心凝固，所以不能用太深的派盘或是挞心灌得太厚。不然挞底会比较湿，影响口感。& V& y2 X; N7 P( j
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狗仔卡
发表于 2010-7-9 10:42
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