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本帖最后由 FuzzyBear 于 2010-7-9 10:44 编辑
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这道点心一般是在感恩节或圣诞节前后吃的。 不过因为简单健康，而且可以冻在冰箱里当零食吃，夏天也可以尝试一下。因为人懒，所以简化了方子，做起来挺快。糖和鸡蛋减了量，应该还算健康吧。不过天冷的时候，或有些MM想用红糖补补身体，可以按原方。" p6 `4 d- s4 L
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Ingredients （原材料）:- e0 M2 f9 [7 ?/ T9 |/ a
9 P% ?- F: M7 m2 S2 @3 c+ WPie Pastry （没特别买烤盘，用了一个一次性的和一个小的瓷烤盘。）
% L- \* s' D0 l, |2 |7 w• 1 cup all-purpose flour 7 a1 x4 t4 D0 u, m9 }0 Z% n* _
• 2/3 cup cake flour （我用的是all-purpose flour加baking powder）
! L1 o, @$ G5 Y. S1 A5 q7 r• 1 tablespoon powdered sugar (一般的白糖即可)# k( Z$ \3 v: h# a! u8 o1 P
• 1/2 teaspoon salt
+ X' L" y0 j. N: @7 }• 4 tablespoons cold butter, cut in small pieces
0 w% f' w' K) E% P• 5 tablespoons shortening, cut in small pieces (这个是起酥油，我用黄油代替，一样很酥)
% w# ~( z$ ?' f g! m• 1/4 cup ice-cold water ' s1 O( j9 p; T. i- D! u' m/ k5 h
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Pecan Pie Filling （挞心）/ S8 P8 i, e( }; Q
• 3 eggs, beaten
/ H* [% o. v! ?9 b8 D& O• 1 cup pure maple syrup 8 U1 w4 C( ?* P% t
• 1/2 cup light corn syrup （我只用了玉米糖浆，而且是不含蔗糖的，可以按照个人口味选择）
8 c0 w% d' I. p B/ S' Z• 1/4 teaspoon salt
0 m( N( d+ g6 w! Q• 1/2 cup light brown sugar, packed
8 w; |$ c+ k- N8 C% L• 4 tablespoons melted butter
2 c* i' E3 `- @; Q% }• 1 1/2 teaspoons vanilla extract （这个没用，换成了heavy cream）
$ f2 e) B0 ]8 K: ~7 w• 1 1/2 cups pecan halves or mixture of halves and pieces （留一部分整的铺在表面，其他切丁混在挞心里）7 Q% s; z \8 ]1 w
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Preparation（做法）:
8 d. X7 u* i1 m* J' Y/ J" e ]# i5 i5 ePie Pastry:
( ^5 G4 o& i0 G' Q2 m" lIn food processor, combine flours, sugar, and salt. Pulse a few times to combine. Sprinkle pieces of butter over the flour mixture, stir in lightly, then pulse about 6 times. Sprinkle shortening pieces over the mixture, stir in lightly, then pulse about 6 to 7 more times. Sprinkle with half of the water. Pulse 5 times. Sprinkle with remaining water; pulse about 6 times, until dough begins to clump. Empty the large crumbs into a bowl. Pack and knead just 2 or 3 times. Wrap in plastic wrap and chill for about 1 hour. Roll out on a floured surface to fit the pie pan. Fold over and fit into the pan, cutting off excess. Form a decorative edge around the plate.
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Filling:
7 y H# H$ h5 `: c* UPreheat oven to 350°. In a large bowl, combine the beaten eggs with maple syrup, corn syrup, brown sugar, salt, melted butter, and vanilla. Blend well; stir in pecans. Brush prepared pie shell with a little whisked egg white then pour filling into shell. Bake for 40 to 50 minutes（我因为分了两个小盘烤，30分钟就好了）, using a pie shield to protect crust edge if it gets too brown.
. G! `& O. \, G4 W) l. L1 v小提示：这个点心要烤到挞心凝固，所以不能用太深的派盘或是挞心灌得太厚。不然挞底会比较湿，影响口感。
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狗仔卡
发表于 2010-7-9 10:42
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