原帖由 降龙十八掌 于 2005-10-1 14:18 发表% b& M" h" w: ^$ t( S
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小时候看老妈经常做,但不知道具体方法。只记得风干时,要一遍、一遍地往肉上刷甜面酱。
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I remember the procesure is like that* Z1 j% T1 ]5 |
1. use mix some spices with soybean sauce 9 U8 j; y; `5 n( j) F9 H2. Put the pork lean meat in the sauce for a couple of days) w0 ?# Z* r9 S* i
3. Take out then let the meat dry