Originally posted by 海妮妮 at 2005-9-28 09:06 AM:# }9 T9 p7 u m V% R" m N
是不是腊肉啊? $ z! t* q( a% A2 } 0 n" R7 ~. C. _. j) U$ k7 ^& m' K把五花腩用盐、老抽、糖、料酒、五香粉摸匀,放入冰箱冷藏室。三天后取出,烤箱开到最低档,约75度,把淹好的肉挂到烤箱里,下面最好接个盘子,滴下的水不至于弄脏烤箱。24小时后,拿出。肥肉部 ...
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no, they are different.
7 m/ k2 p7 @$ x% E: ^8 @I remember the procesure is like that: _0 |# _* U8 H/ {5 K
1. use mix some spices with soybean sauce / Y, A7 N6 k. |
2. Put the pork lean meat in the sauce for a couple of days, u9 a+ x- r" G- _& t
3. Take out then let the meat dry