Cantonese Pork Hocks Ginger

梨涡浅笑

Prepare:   2 por hocks, chop chunk, 20 slice ginger without peel , 6 boil eggs without peel. sweet vinegar . (BAI ZHEN sweet vinegar is best, if you don't have that, you still can use Zhe Vinegar, Bai Vinegar and brown sugar )
5 ?5 R5 X$ O; U" V: g9 H* ~ Bring all stuffs to boil by hight heat 10 mins, than cook by middle heat 20mins, ALL DONE!
3 K& P+ Q, r6 }  p" r% y1 g! z
% J: X5 I7 h$ v& g5 X) r3 i: R4 X  OIt is easy ....but it hot too.......Enjoy it!

阿咏

I will try it.

梨涡浅笑

P. S. That is the traditional food for NEW MOMMY, very "HOT" .......