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CTV 1/1/20102 _* X2 _9 T: ^; c: g* _ s# V3 X
CALGARY -- The manager of an upscale Calgary restaurant is furious, claiming that Edmonton Oilers players refused to cover the full cost of a nearly $17,000 tab during a New Year's Eve night out for team members.
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( ]2 q `7 M! ~+ e' c- c+ {Maurizio Terrigno of Osteria de Medici, the restaurant where former U.S. president George W. Bush dined when he was in Calgary last year, said the team and staff owed $16,796.39 but wanted a break on the bill and paid $12,381.45.0 X. c4 a2 {- r! f4 W3 g, ]
6 ?6 n |; }, y- E* w4 Q% ]Terrigno said about half of the bill was for alcohol totalling $8,248, including dozens of shots of tequila and bottles of expensive wine and $1,000 champagne.
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"These guys came in, they enjoyed our hospitality and when the bill came ... they went ballistic to the point where they started threatening, denigrating my staff, saying, `We're the Edmonton Oilers, we expect a 50 per cent discount,' " said Terrigno.; \- F8 O- K& r/ x
$ y% k4 e1 a9 E, S0 iTerrigno said 45 people ordered off the menu and their total bill came to $14,234.23, including $677.98 for GST. The restaurant usually adds an automatic 18 per cent gratuity for a large group, which would bring the total to $16,796.39.2 _% G ?# q' B: I* L% N" S
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The Oilers had lost by a score of 2-1 earlier in the night against the Calgary Flames." e5 ~; E4 W$ d# ^% |0 h5 s$ Z
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Oilers spokesman Allan Watt said the restaurant was recommended by some Calgary friends of the players and they had a prearranged meal and menu.1 l m1 T, H9 r+ o: h( L
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"They received the bill which they felt was outrageous," said Watt.
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"They inquired about it and they were unhappy about it and were unhappy with some of the charges. The restaurant adjusted it by $7,000."
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Watt said the players paid the adjusted bill and added a $1,900 tip and left the restaurant.
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8 y& f- j" W" C" m# ?Terrigno said the group, which included team captain Ethan Moreau, attempted to negotiate a discount on the bill.& T% s. A6 s+ B- g; C
" @6 V/ u5 Z1 i( D/ R. K% SHe said the players argued they should pay by the bottle for dozens of shooters purchased during the bash, but the restaurant charged them for each one individually.9 |7 W/ ~4 h, u- \2 d) S4 ], n2 M- W
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The restaurant tried to charge for a bottle of an imported expensive brandy after one of the players took a swig straight from it.9 d4 U" `1 R, Z, ^
. o! y1 A, c. O2 S"They refused to pay for the whole bottle because they didn't consume the whole bottle," said Terrigno.4 c1 J9 i7 C" n6 q) Q
5 a# t0 l3 u$ y& C' aHe said there's no way the restaurant will serve other clients from the same bottle.0 t+ T: }1 L$ Y' x% R& b/ W. a Z
' B: f( [7 T9 k# S# P* STerrigno said at one point he threatened to phone police.
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i/ c$ O: H$ S; g' B( G"It's the first time during the 37 years of business have I ever experienced something like this," he said. "What's more upsetting is we know who they are."
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5 H( {, T4 H2 J7 rTerrigno said because he was infuriated by what happened he plans on donating the money the players paid the restaurant to charity. |
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