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CTV 1/1/2010
! F+ R8 g" Z. V3 LCALGARY -- The manager of an upscale Calgary restaurant is furious, claiming that Edmonton Oilers players refused to cover the full cost of a nearly $17,000 tab during a New Year's Eve night out for team members.+ A" A$ b+ A l
5 A+ A' {; l1 K8 c/ `Maurizio Terrigno of Osteria de Medici, the restaurant where former U.S. president George W. Bush dined when he was in Calgary last year, said the team and staff owed $16,796.39 but wanted a break on the bill and paid $12,381.45.4 M0 p( N( t" T2 V7 h: g
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Terrigno said about half of the bill was for alcohol totalling $8,248, including dozens of shots of tequila and bottles of expensive wine and $1,000 champagne.
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"These guys came in, they enjoyed our hospitality and when the bill came ... they went ballistic to the point where they started threatening, denigrating my staff, saying, `We're the Edmonton Oilers, we expect a 50 per cent discount,' " said Terrigno.; t7 P; x0 t& H0 {( P
: K! |" L+ p% ]4 R+ _& \Terrigno said 45 people ordered off the menu and their total bill came to $14,234.23, including $677.98 for GST. The restaurant usually adds an automatic 18 per cent gratuity for a large group, which would bring the total to $16,796.39.' k% ~; L1 M/ T. a% f
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The Oilers had lost by a score of 2-1 earlier in the night against the Calgary Flames. B3 }/ \8 ~' { A4 U' p# \
3 A2 @8 j4 w- G% K1 AOilers spokesman Allan Watt said the restaurant was recommended by some Calgary friends of the players and they had a prearranged meal and menu.' e8 Q4 K/ @" b: B+ z) }. S6 ^
) l- z: _! z& i) s"They received the bill which they felt was outrageous," said Watt.. u K# o+ }$ _4 B/ h
* V& E3 z9 |: m5 S1 T6 I1 r1 O U"They inquired about it and they were unhappy about it and were unhappy with some of the charges. The restaurant adjusted it by $7,000."4 v+ m& X" N0 C0 e4 P8 i! Y$ `& w
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Watt said the players paid the adjusted bill and added a $1,900 tip and left the restaurant.6 h7 h8 Q' A( i
% t& d# e" e3 B5 j4 ~4 I1 ?Terrigno said the group, which included team captain Ethan Moreau, attempted to negotiate a discount on the bill.3 M, X4 H3 q: Y Y, z: u$ f
8 X R6 Y+ X7 r# e5 iHe said the players argued they should pay by the bottle for dozens of shooters purchased during the bash, but the restaurant charged them for each one individually.
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& w2 B; M$ `: n6 rThe restaurant tried to charge for a bottle of an imported expensive brandy after one of the players took a swig straight from it.+ C0 z' s5 o) g7 J" p( q
) h% v( p( a6 ^"They refused to pay for the whole bottle because they didn't consume the whole bottle," said Terrigno. P& {+ G2 A9 P% X9 v* q
$ L7 d7 B. T1 ]He said there's no way the restaurant will serve other clients from the same bottle.0 y, }1 ^0 ~% n" C; e$ d& T
3 j! U& O2 U" \2 _Terrigno said at one point he threatened to phone police.
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7 N1 W- l8 n6 k+ s7 R% D"It's the first time during the 37 years of business have I ever experienced something like this," he said. "What's more upsetting is we know who they are."
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Terrigno said because he was infuriated by what happened he plans on donating the money the players paid the restaurant to charity. |
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